Mark Wiens
Mark Wiens
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  • में शामिल हो गए 2/02/2009
Food is the reason you should travel, and on my channel you'll watch videos that feature incredibly delicious food and travel tips.
Hey, I'm Mark Wiens!
After graduating from university, I decided to travel for food. Eventually I ended up in Thailand, where I met my wife. My wife and I are now based in Bangkok, Thailand, but we travel frequently to find delicious food.
You'll find street food videos, travel vlogs, and plenty of Thai food videos as that's where I'm based.
I hope you're ready for a delicious food adventure!
Video Posting Schedule:
Sundays & Wednesdays at 8 pm Bangkok time (GMT+7), and some occasional extras. Subscribe now so you don't miss the next video!

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Chicken Curry Jacuzzi!! South Indian STREET FOOD Tour | Thiruvananthapuram, India!
Chicken Curry Jacuzzi!! South Indian STREET FOOD Tour | Thiruvananthapuram, India!
7 दिन पहले
Get 30% OFF your first bag of coffee with Trade Coffee when you click here: bit.ly/tradewiens 🎥Hot Lava Fish Fry: inzone.info/view/ZjBUcXVscXhMRjQ.html 📺Ebbin’s Channel: inzone.info/user/-wTAWLHOWLYyZI9m_JV8zg.html 👕T-shirts and caps: migrationology.com/store/ THIRUVANANTHAPURAM, INDIA - This is one of the largest southernmost cities in India, and it’s a city of so much character, great people, and delicious food. I loved the relaxed feel of the city, the vibrant spices, and varieties of dosa, and the amazing chicken curry jacuzzi. For this Indian food tour, we started in the evening the first night, and continued onto the next day with more meals and more delicious food. #Kerala #India #Thiruvananthapuram #streetfood Kerala Traditional Restaurant - We pulled up in the van to a Kerala Traditional Restaurant, just outside of Thiruvananthapuram, and they were about to make one final pan of their famous huge pan of country chicken curry. It was absolutely stunning to watch them make an entire pan of curry from the start. The flavor was unbelievably tasty. I loved this restaurant, the owner, and the delicious spices and flavors. 790 INR ($11.01) - Total price for 6 people Meat curry and dosa - Next up on this Indian food tour of Thiruvananthapuram, we continued the next evening, with mutton curry and dosa - but a different style of dosa from what I normally think of. 720 INR ($10.04) - Total price for everything Irani Fast Food and Catering - Kerala Paratha - One of the foods you have to eat in Kerala is the combination of beef fry or curry and Kerala paratha. Irani Fast Food and Catering is an amazing street food van, where you’ll get to eat one of the fluffiest and crunchiest parathas I’ve ever had. The texture was outstanding. 90 INR ($1.25) - Price per plate Vadas and curries - Next we went to a street food stall to eat a variety of vadas, with chutneys and eggs. It was delicious. 40 INR ($0.55) - Price per plate Omelet varieties - Finally to end this ultimate Indian street food tour of Thiruvananthapuram, Ebbin took us to eat a few different types of omelets. 60 INR ($0.83) - Price per omelet Again, I loved the relaxed feel and laid-backness of Thiruvananthapuram, and the incredibly tasty food! Friends in the video: Ebbin: instagram.com/foodntraveltv/ Joel: instagram.com/kru_joel/ Watch the entire Kerala, Indian food video series here: inzone.info/view/V1lrNXl5SHZwdkU.html Friends in the video: Ebbin: instagram.com/foodntraveltv/ Joel: instagram.com/kru_joel/ 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Rare TRIBAL FOOD in India!! Leaf Basket COOKING! | Kerala, India
Rare TRIBAL FOOD in India!! Leaf Basket COOKING! | Kerala, India
12 दिन पहले
🎥Hot Lava Fish Fry: inzone.info/view/ZjBUcXVscXhMRjQ.html 📺Ebbin’s Channel: inzone.info/user/-wTAWLHOWLYyZI9m_JV8zg.html 👕T-shirts and caps: migrationology.com/store/ Ponmudi, Kerala, India - Early one morning we drove into the mountains of Ponmudi, into the lush jungle, home to one of the incredible indigenous tribes of India. It was an amazing experience to learn about their culture, and especially to watch them prepare a number of truly incredible cooking techniques - unlike anything else I’d ever seen in the world. #India #Kerala I had no idea what or how they were going to prepare a leaf basket steamer, and I didn’t even know that’s what they were going to prepare from the beginning. So it was even more fascinating for me to watch them prepare this ancient, and rarely ever seen anymore Indian cooking technique. They first heated rocks in a hot fire. Then the next step is they fastened a leaf basket from a specific type of green leaf. When the rocks had heated for a few hours and were white hot, they dropped the leaves into the bottom of the leaf steamer, added in the cassava, wrapped it all in leaves, then added bamboo poles on the inside to feed in water in order to make then entire packet steam and smoke, and cook, all at the same time. The result was a flavor of cassava unlike anything else I’ve had. It was steamed, but had this incredible smokiness to it. The fish was cooked differently, seasoned with chilies, and then wrapped into a banana leaf packet and tossed directly into the fire. That was cool too, and also delicious. But the highlight was the amazingly unique leaf basket steamer. It was an honor to have this opportunity to meet, hang out, and learn from this Tribal community in Kerala, India. Thank you! Friends in the video: Ebbin: instagram.com/foodntraveltv/ Joel: instagram.com/kru_joel/ Watch the entire Kerala, Indian food video series here: inzone.info/view/V1lrNXl5SHZwdkU.html Friends in the video: Ebbin: instagram.com/foodntraveltv/ Joel: instagram.com/kru_joel/ 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Spicy Indian Food!! TODDY SHOP - Fish Head Curry + Fresh Coconut Toddy in Kerala, India!
Spicy Indian Food!! TODDY SHOP - Fish Head Curry + Fresh Coconut Toddy in Kerala, India!
19 दिन पहले
🎥Hot Lava Fish Fry: inzone.info/view/ZjBUcXVscXhMRjQ.html 📺Ebbin’s Channel: inzone.info/user/-wTAWLHOWLYyZI9m_JV8zg.html 👕T-shirts and caps: migrationology.com/store/ TODDY - Toddy is the name of palm wine, but really the sap that is tapped from the freshly cut flowers of a palm tree - it’s the sweet juice nectar. From a coconut palm, it’s totally different from the coconut fruit, or coconut water. It’s the sap of the flowers. One of the reasons you won’t find it bottled up or sold far away from the palm trees, is that it spoils and ferments extremely fast. #Kerala #India #toddy #toddyshop #IndianFood In Kerala, especially in the backwaters area, coconut toddy is a very popular local beverage, and there’s an entire South Indian, Kerala, culture that revolves around it - including very spicy food. I was thrilled to have a chance to learn about the coconut palm toddy culture of Kerala, taste some toddy, and especially eat some food to pair with it. First, we started off on a boat, and visiting a toddy tapper. The best coconut palm tody comes from coconut palms that lean over the water, and the best toddy is from brackish water palms. He showed us the process of slicing the flowers, and draining the sap into a ceramic vase to collect the juice. The sap ferments so fast, in just a few hours, it already turns alcoholic. We had the chance to sample fresh toddy, the juice right out of the flowers. It was sensational, much different from coconut water (from the fruit), and sweeter. Then we continued to a Toddy Shop. Toddy Shop - Rajapuram Kayal Shop (goo.gl/maps/qczhVhpEFr8jnCLN7) - About a 2 hour boat ride, we arrived at Rajapuram Kayal Shop, an amazing location, on its own island in the middle of lakes and lagoons. They were already starting to cook the amazing spicy food, including fish head curry, beef and pork chili fry. Toddy shops are known for cooking very spicy Indian food, with lots of spice and strong flavors, that pair well with coconut toddy. The food was unbelievably spectacular, and one of my favorite dishes of the day was the duck mappas. For the toddy, we had a fresh toddy, a slightly fermented toddy, a grape infused toddy, and most importantly, and best of all, a chili and ginger toddy. It was an extremely fun day to learn about Kerala food and culture and meet some amazing people! Watch the entire Kerala, Indian food video series here: inzone.info/view/V1lrNXl5SHZwdkU.html Friends in the video: Ebbin: instagram.com/foodntraveltv/ Joel: instagram.com/kru_joel/ 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear
God’s Own Country!! SOUTH INDIAN SEAFOOD on Houseboat | Backwaters - Kerala, India!
God’s Own Country!! SOUTH INDIAN SEAFOOD on Houseboat | Backwaters - Kerala, India!
20 दिन पहले
🎥Hot Lava Fish Fry: inzone.info/view/ZjBUcXVscXhMRjQ.html 📺Ebbin’s Channel: inzone.info/user/-wTAWLHOWLYyZI9m_JV8zg.html 👕T-shirts and caps: migrationology.com/store/ Alappuzha (also known as Alleppey), India - The Backwaters of Kerala are one of the biggest draws to Kerala, and before going, I had no idea why. After visiting, I now know that the Backwaters are one of the reasons why Kerala is known as “God’s Own Country.” After arriving in Alappuzha (Alleppey), we headed straight to the house-boat, a luxurious floating house-boat on the Kerala backwaters. The boat was beautiful with four full bedrooms, a full upper deck with dining room and viewing platform, and most importantly, a huge kitchen with private chefs to cook us an Indian seafood Kerala meal of your dreams! #IndianFood #Kerala #Backwaters Ebbin had arranged for a huge seafood meal on the boat. As soon as we started sailing on the Backwaters, the amazing chefs started cooking. There were over a dozen different dishes, seafood extravaganza. The meal was absolutely incredible, and the scenery of the water, lakes, rivers, and lagoons, were spectacular. For the rest of the afternoon, we relaxed around the boat, and eventually docked for the evening in a small village. For dinner we had a simple Kerala meal of rice porridge, with a few different chutneys, and green gram, mung beans. Sleeping on the boat was fantastic, so quiet and peaceful, and it was a joy to wake up in the morning ready to go again. For breakfast, they made one of the best egg curries I’ve ever had in my life - one of the reasons I love Kerala so much, curry for breakfast, lunch, and dinner. Thank you to Alleppey Houseboat (alleppeyhouseboat.in/) for giving us a great deal on a house-boat, and for the amazing food and service. An incredible experience, and truly God's Own Country! Watch the entire Kerala, India food video series here: inzone.info/view/V1lrNXl5SHZwdkU.html Friends in the video: Ebbin: instagram.com/foodntraveltv/ Joel: instagram.com/kru_joel/ 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear
Coconut Shell Jet Flame!! INDIAN JUNGLE FOOD in Kozhikode! | Kerala, India!
Coconut Shell Jet Flame!! INDIAN JUNGLE FOOD in Kozhikode! | Kerala, India!
24 दिन पहले
🎥Huge Biryani in Kerala: inzone.info/view/SGJsLWxHSk9Sa3c.html 📺Ebbin’s Channel: inzone.info/user/-wTAWLHOWLYyZI9m_JV8zg.html 👕T-shirts and caps: migrationology.com/store/ KOZHIKODE, INDIA - In this Kerala Indian food videos series, we continued eating our way through Kozhikode, a city and area of Kerala, known for its food. Ebbin took us to a restaurant serving home-style (homely) food in the jungle. #Kozhikode #Kerala #India #IndianFood One of the main unique things that Uncle cooks here is a rice flour pancake, fried on a clay pan, over fire - but the unique part about the fire, is that he only uses coconut shells - not coconut husks, but coconut shells. The shells give off a jet flame of heat, which really gives the fire a boost so that it ignites and hisses as he fires each of the pancakes. In addition to these unique Kerala Indian pancakes, they also made a mix of cassava and a variety of different beans and coconut, to also be eaten as a staple. And we also had a chance to watch as they made another astoundingly delicious fish fry, and a fish curry. After having a few cups of chai and a few rice flour pancakes, we then had our full meal - fish fry, fish curry, cassava mash, and the pancakes. Eating on a banana leaf, in the jungle of Kerala, with great friends, and amazing hosts, made the experience even better. A jungle paradise in Kerala, India! Total price - 460 INR ($6.45) for everything (6 people) Watch the entire Kerala, India food video series here: inzone.info/view/V1lrNXl5SHZwdkU.html Friends in the video: Ebbin: instagram.com/foodntraveltv/ Joel: instagram.com/kru_joel/ 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear
Hot Lava Fish Fry!! Insane Indian Street Food in Kerala | Kozhikode, India!
Hot Lava Fish Fry!! Insane Indian Street Food in Kerala | Kozhikode, India!
21 दिन पहले
🎥Huge Biryani in Kerala: inzone.info/view/SGJsLWxHSk9Sa3c.html 📺Ebbin’s Channel: inzone.info/user/-wTAWLHOWLYyZI9m_JV8zg.html 👕T-shirts and caps: migrationology.com/store/ Kozhikode (also known as Calicut), Kerala, India - Another amazing in Kerala, India, known for their food, is Kozhikode. I was excited to explore the South Indian food, and to eat as much as possible. Turned into an outstanding day of eating, the highlight being the extreme lava fish fry. #IndianFood #Kozhihode #Calicut #streetfood Amma Hotel - If there was one single restaurant you could choose to eat at in Kozhikode, it would be Amma Hotel for their unbelievable fish fry. We arrived at the peak of lunch when things were busy and they were frying huge batches of fish. The fish is smothered in a masala paste of spices, ginger, and garlic, then fried in huge amounts of coconut oil and curry leaves until it’s juicy and oily and filled with a ridiculous amount of flavor. They had both king fish and pomfret, both of which were delicious. When you sit down to eat, you’re served an entire South Indian meal on a banana leaf of rice and curry and your choice of fish. One of the best meals I ate in Kerala. Total price for 6 people - 1,500 INR ($21.01) Zain’s Hotel - Kozhikode is known for their afternoon tea and snacks, and so we stopped by Zain’s Hotel for some snacks in the afternoon and a tea. Soy Protein - When it comes to vegetarian Indian street food, this is about as tasty as they come. The soy protein chunks were filled with spices and curry leaves, and almost tasted like meat. It was insanely delicious. 50 INR ($0.70) - Price per bag Fruit snacks - Finally we headed to the Calicut beach for some street food snacks - during the night it turns into a slight festival of street food and people hanging out. The environment is fantastic. We had fruit and chutney standing around. 5 INR ($0.7) - Price per piece Shave Ice - But the best Indian street food of the night was the shave ice, filled with pickled beats and cucumbers, and especially a scoop of spicy chilies. 20 INR ($0.28) - Price per cup Fried snacks - Finally to end this Indian street food tour of Kozhikode (Calicut), we had some classic Kerala fried street food snacks. 200 INR ($2.80) - Price for everything Another incredible day of food in Kerala, with the most amazing fish fry I’ve ever had! Watch the entire Kerala, India food video series here: inzone.info/view/V1lrNXl5SHZwdkU.html Friends in the video: Ebbin: instagram.com/foodntraveltv/ Joel: instagram.com/kru_joel/ 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear
Village Food India - UNSEEN INDIAN FOOD + Queen of Chutney in Kerala!!
Village Food India - UNSEEN INDIAN FOOD + Queen of Chutney in Kerala!!
26 दिन पहले
🎥Street Food in Kerala: inzone.info/view/V1lrNXl5SHZwdkU.html 📺Ebbin’s Channel: inzone.info/user/-wTAWLHOWLYyZI9m_JV8zg.html 👕T-shirts and caps: migrationology.com/store/ KANNUR, INDIA - During out time in Kerala, we had a chance to learn about the countryside village life, make a number of outstanding chutneys with the Queen of Chutney, have an exquisite local lunch, and end the day with a whole goat prepared Malabar style - a mix of Indian and Arabian flavors and techniques. #Kerala #India #IndianFood Thank you to Seashell Haris Beach Home for arranging everything and setting up this amazing day. They are doing great things, and I would highly recommend staying there when you visit Kannur: goo.gl/maps/csSupN9Jj9aC7omeA What I love so much about Indian food is how diverse it is, and the mind-blowing combinations of spices, ingredients, and flavors that go into every dish. After attempting to harvest some mussels and hanging out with fishermen for a while, we headed back to the village to start cooking. The highlight at the beginning of the day was a green passion fruit chutney. Indian food lunch - For lunch, we headed back to Seashell Haris Beach Home where they prepared an outstanding local Kerala lunch of a variety of different dishes, all together with fried pomfret. Whole masala goat - Mr. Haris then prepared for us an entire goat, a small but flavorful goat, rubbed in a huge amount of masala paste - I like to call it the Kerala spice treatment. It was delicious and a perfect way to end this amazing day of village Indian food in Kerala! Friends in the video: Ebbin: instagram.com/foodntraveltv/ Roshan: instagram.com/seashellharisbeachhome/ Joel: instagram.com/kru_joel/ 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Biryani for 2,000!! | HUGE INDIAN FOOD Celebration - Malabar Coast, Kerala, India!
Biryani for 2,000!! | HUGE INDIAN FOOD Celebration - Malabar Coast, Kerala, India!
27 दिन पहले
🎥Street Food in Kerala: inzone.info/view/V1lrNXl5SHZwdkU.html 📺Ebbin’s Channel: inzone.info/user/-wTAWLHOWLYyZI9m_JV8zg.html 👕T-shirts and caps: migrationology.com/store/ The biryani ended up being for 2,000, maybe even 2,500 people! KANNUR, KERALA - Welcome to the Malabar Coast of Kerala, India, a place of friendly people, warm weather, and hospitable people. Thanks to our friend Roshan from Seashell Haris Beach Home (instagram.com/seashellharisbeachhome/) in Kannur, Kerala, India, we were invited to attend a housewarming celebration. A housewarming is a big event - it’s a time when the family officially moves into a new home, offers a blessing, for the house and the people, and amazing Indian food is served. We arrived early in the morning to see all the cooking of the biryani. The chefs were amazing, master of fire, and ratios. No recipes are used in their cooking, it’s just experience, and the knowledge of ingredients and method. I was impressed at how the head chef knew all the ingredients, and how much of what to be added where, all while keeping track of all the different dishes prepared. After the first preparation of the biryani, we then enjoyed breakfast - Kerala style “chicken parts,” curry. Including chicken parts and ovary eggs, it was outstanding. Later, in the middle of the day, the housewarming biryani celebration began. Guests started arriving, all lining up for a taste of this special Malabar Coast, Indian biryani. Thalassery Biryani (Malabar Biryani) - Much different from any other biryani I’ve had anywhere else in India or the world, the rice in Thalassery Biryani just melts in your mouth and goes down so easily. It was so moist and juicy, and the flavor and spices were perfect. Having the privilege to attend a housewarming Indian food celebration in Kerala was truly an honor. Thank you to the family who hosted us, and wishing you all the best. Thanks to Ebbin Jose who helped arrange our amazing trip in Kerala. Check out his videos on Food N Travel: inzone.info/user/-wTAWLHOWLYyZI9m_JV8zg.html Friends in the video: Ebbin: instagram.com/foodntraveltv/ Roshan: instagram.com/seashellharisbeachhome/ Joel: instagram.com/kru_joel/ 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Indian Street Food in Kerala - SPICY MUSSELS MASALA + Chili Soda!! | Kannur, India!
Indian Street Food in Kerala - SPICY MUSSELS MASALA + Chili Soda!! | Kannur, India!
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📺Ebbin’s Channel: inzone.info/user/-wTAWLHOWLYyZI9m_JV8zg.html 🎥$1.29 Thai Food Buffet: inzone.info/view/SzRnekpLMkxtdVU.html 👕T-shirts and caps: migrationology.com/store/ KERALA, INDIA - I was extremely happy to have a chance to take a trip to Kerala, India - also known as God’s Own Country. The natural beauty, the friendliness of the people, and the amazingly flavorful food, is what makes Kerala so special. Thanks to Ebbin from Food N Travel (inzone.info/user/-wTAWLHOWLYyZI9m_JV8zg.html) who took us on an ultimate food tour of Kerala. Can’t wait to share all of the videos with you. Kannur - We started in the North of Kerala, the Malabar Coast on the Arabian Sea. Kannur, is a friendly town, laid back, and there’s plenty of amazing street food to try. Onakkan Bharathi (Puttu Restaurant, Kannur) - We started this Indian street food tour with puttu, mutton curry, and a variety of lentils and chickpeas for breakfast. The combination was fantastic, perfect harmony of spice and flavor. The heat mostly came from black pepper. Total price - 286 INR ($4.03) Kerala crunchy snacks - Thanks to Roshan from Seashell Haris Beach Home in Kannur, for taking us to eat local snacks all drenched in chutney. I wasn’t all that excited at first for snacks in glass jugs - but the chutney blew me away. Unbelievable flavors coming out of that chutney and pickled snacks. 10 INR ($0.14) - Price per bowl Street Mussels - Next up on this Kerala street food tour, we went to an afternoon snack stall specializing in mainly hot masala mussels, which were formed into dumpling like shapes, and fried in hot coconut oil. They were superb, as were everything else. 200 INR ($2.81) - Price for everything Chili Soda - Finally to end this food tour of Kannur, we had a soothing chili and coriander soda - they put pickled chillies and coriander in pineapple juice in a soda. It’s amazing. Friends in the video: Ebbin: instagram.com/foodntraveltv/ Roshan: instagram.com/seashellharisbeachhome/ Joel: instagram.com/kru_joel/ 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Unique SHAWARMA Technique!! Bucharest Street Food + Market Tour in Romania!!
Unique SHAWARMA Technique!! Bucharest Street Food + Market Tour in Romania!!
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🎥Romanian medieval BBQ: inzone.info/view/a2QwRlJEa0hxUGM.html 👕T-shirts and caps: migrationology.com/store/ BUCHAREST, ROMANIA - Bucharest is the largest city in Romania, a vibrant capital, full of old and new, and an abundance of markets, and everything from street food to high end restaurants. In this ultimate Romanian food tour of Bucharest, we ate a variety of amazing food, and I’m going to share it all with you in this video! #Romania #RomanianFood #Bucharest Huge thank you to Nassim (instagram.com/romania_foodtours/) and Cristian (instagram.com/cristian_tudor_microgreens/) for setting up this incredible trip. Obor Market - To start off this day of eating, we headed to the biggest fruit and vegetable market in Bucharest, Obor Market. After walking around the amazing fruit selection, and vegetables, we had a quick cup of freshly squeezed grape juice. Terasa Obor Mici - Located at the market is one of the best Romanians street food stalls in the city, Terasa Obor Mici. There’s nothing like a few mici in the morning with some beer. The owner here is also incredibly friendly, and they serve probably the best mici in Romania. Argentine Steak & Sushi - Next up on this food tour of Bucharest, we had a lunch cooked by Chef Catalin Petrescu (instagram.com/chefcatalinpetrescu/) who uses Romanian ingredients to make Japanese food - and it’s amazing food. Cristian also supplies microgreens for this restaurant (instagram.com/cristian_tudor_microgreens/). It was an outstanding meal. Parliament of Romania - The most important and iconic landmark in Bucharest is the Parliament of Romania, the second largest administrative building in the world. We took a quick tour of some of the most decorated and beautiful rooms. Origo Coffee Shop If you love good coffee, when you’re in Bucharest, Romania, this is the place to go. Dristor Kebap - This chain of Romanian style shawarma is a must try when you’re in Bucharest. I loved the unique selection of vegetables, and especially the stir mix of all the ingredients, which I haven’t seen in other countries. Caru' cu bere - Finally, to complete this incredible day of Romanian food in Bucharest, we went to Caru' cu bere, a historical Romanian restaurant, full of cultures, and meaty Romanian food. Every night is a party at Caru' cu bere! Watch the entire Romania food and travel series here: inzone.info/view/a2QwRlJEa0hxUGM.html 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
King of Seafood - BLACK SEA FISH PARTY + Unseen Danube Delta, Romania!
King of Seafood - BLACK SEA FISH PARTY + Unseen Danube Delta, Romania!
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🎥Romanian medieval BBQ: inzone.info/view/a2QwRlJEa0hxUGM.html 👕T-shirts and caps: migrationology.com/store/ Danube Delta, Romania - A UNESCO World Heritage Site, the Danube Delta was one of the destinations I was most looking forward to visiting on my trip to Romania. It’s a stunningly beautiful place, teeming with delicious fish from the Danube River and the Black Sea. #Romania #DanubeDelta #Food Green Village Resort - First of all a huge thank you to Green Village Resort for hosting us and for arranging this entire amazing Danube Delta experience in Romania. We arrived in the evening, and started with an incredible seafood fish feast at the resort before calling it a night. In the morning we got on a boat for breakfast, tried fishing without any luck, and ended up in a narrow waterway in the beautiful Danube Delta for breakfast. The smoked fish and smashed onions were the highlight. Fisherman soup - For lunch, we made a huge pot of local style Danube Delta fish soup. King of Romanian Seafood at La Mache - Finally to end this incredible Romanian seafood tour of the Danube Delta we drove to a restaurant called La Mache. I had no idea what to expect. Turned out to be a full show of fish and seafood from the Black Sea and the Danube Delta and one of the most spectacular meals of my entire trip to Romania. Also, thank you to Nassim (instagram.com/romania_foodtours/) and Cristian (instagram.com/cristian_tudor_microgreens/) for setting up this incredible trip. 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Unseen TRANSYLVANIA VILLAGE FOOD + Best LAMB Stew in Romania!!
Unseen TRANSYLVANIA VILLAGE FOOD + Best LAMB Stew in Romania!!
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🎥Romanian medieval BBQ: inzone.info/view/a2QwRlJEa0hxUGM.html 👕T-shirts and caps: migrationology.com/store/ Village Food and Life in Transylvania, Romania - We had an amazingly special opportunity to spend a day in a local village in Transylvania, meeting amazing people, and learning about the delicious local food and life in Transylvania. #Transylvania #RomanianFood Thank you to Caroline from Mihai Eminescu Trust for hosting us and for organising this experience. Rooster soup and home cooked banquet - The main main was a home cooked rooster soup and banquet feast put on by an amazing community of women from this small, yet huge hearted, village in Transylvania. The food was cooked with so much love, and you could taste it in every bite. Orchard’s Crunchy Pork - After riding a horse carriage to the top of a hill to get a view of the village and see the apple orchards, we enjoyed a Romanian Transylvanian picnic that included grilled pork fat skin. Shepherd’s Lamb Stew and Polenta - This special shepherd’s lamb stew and polenta was incredible, the lamb fell off the bone with tenderness, and the polenta was rich and cheesy. It was such an incredible day of Romanian food and learning about this incredible village in Transylvania. Also, thank you to Nassim (instagram.com/romania_foodtours/) and Cristian (instagram.com/cristian_tudor_microgreens/) for setting up this incredible trip. 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Inside Transylvania - EPIC ROMANIAN FOOD + Wild Stews in Brasov, Romania!
Inside Transylvania - EPIC ROMANIAN FOOD + Wild Stews in Brasov, Romania!
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🎥Romanian medieval BBQ: inzone.info/view/a2QwRlJEa0hxUGM.html 👕T-shirts and caps: migrationology.com/store/ Brașov, Romania - In this ultimate Transylvanian Food tour of Brasov, Romania, we started off with a huge lunch, then continued to eat Transylvanian truffles, had a massive wild stew dinner, and ended the adventure with an e-bike ride up the ski slope and Romanian mountain breakfast. #Romania #Transylvania #Brasov Huge thank you to Cristian Macedonschi (instagram.com/cristian_macedonschi/) for hosting us in Brasov! La Ceaun - Just after arriving to Brasov, we went for lunch in the center square. We tried a huge assortment of Transylvanian Romanian foods. An amazing way to begin this food tour of Brasov. Cucinino Pasta Bar - After taking a walk through the city and walking the hills around the city, we stopped at Cucinino Pasta Bar, mostly with the intention to try Transylvanian truffles. Amazing. Hotel Alpin - Poiana, Brasov - From the center of Brasov, we drove about 20 minutes up the mountain and checked in to Hotel Alpin a classic ski resort hotel. Stana Turistica Sergiana - Dinner was one of the highlights of this entire experience for me, a traditional countryside Romanian restaurant. The different stews, including deer, rooster, and beef cheeks were outstanding. Highly recommended restaurant when you’re in Brasov, Romania. Cabana Postăvaru - Ski Lodge, Restaurant - In the morning, after riding an e-bike up the side of a ski slope, we had a huge Romanian mountain breakfast. A fantastic food adventure in Romania, and thank you again to Cristian Macedonschi (instagram.com/cristian_macedonschi/) for hosting us and making it happen. Also, thank you to Nassim (instagram.com/romania_foodtours/) and Cristian (instagram.com/cristian_tudor_microgreens/) for setting up this incredible trip. 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Street Food in Romania for Breakfast!! $1.15 ROMANIAN MICI KEBABS!!
Street Food in Romania for Breakfast!! $1.15 ROMANIAN MICI KEBABS!!
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🎥Romanian medieval BBQ: inzone.info/view/a2QwRlJEa0hxUGM.html 👕T-shirts and caps: migrationology.com/store/ SIBIU, ROMANIA - Sibiu is known as a gastronomy capital of Romania, and so I was excited to explore this historical city in Transylvania, and mainly to eat some street food and at a traditional Romanian restaurant. #Romania #mici #Sibiu Huge thank you to Nassim (instagram.com/romania_foodtours/) and Cristian (instagram.com/cristian_tudor_microgreens/) for setting up this incredible trip. Geo Sib - Easily the most widely available and loved Romanian street food is Mititei / Mici, unique little balls of meat, mixed with spices and grilled over charcoal. This is the place to eat mici in Sibiu, in the morning on the outskirts of the market. Their mici was made from minced veal, lots of salt, and light seasoning. They were so incredibly good, and so incredibly bouncy. Price - 30 RON ($6.92) for 6, so each mici costs $1.15. Next we continued walking around and exploring the historical center of Sibiu, drinking some coffee, and climbing up the watch tower for a view of the city. Also a highlight for me was stumbling into a small farmers market at the church and meeting an amazing grandmother famous for her pickles. All her different pickles were fantastic. Jules Bistro - Next they had arranged for us to have a quick meal at Jules Bistro, a modern take on Romanian food. It was pretty good, and the setting was beautiful. Crama Sibiul Vechi - But I was most interested in a traditional Romanian Transylvanian meal at Crama Sibiul Vechi, one of the best restaurants in Sibiu. The food was fantastic, and I loved the setting in an old basement with friendly staff. Total price - 109 RON ($25.15) That completes this Romanian food tour of Sibiu - much more food to come! 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.co/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Insane Food in Romania - GIGANTIC MEDIEVAL BBQ + Mangalica Hairy Pig!
Insane Food in Romania - GIGANTIC MEDIEVAL BBQ + Mangalica Hairy Pig!
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🎥Copenhagen Street Food Tour: inzone.info/view/Z01OdnAtODNmRGM.html 👕T-shirts and caps: migrationology.com/store/ Ferma Dacilor: www.fermadacilor.ro/ This was the ultimate Romanian medieval BBQ meat feast. Huge thank you to Nassim (instagram.com/romania_foodtours/) and Cristian (instagram.com/cristian_tudor_microgreens/) for setting up this incredible trip. #Romania #RomaniaFood #bbq Meat Paradise in Romania at Ferma Dacilor (www.fermadacilor.ro/) - During my trip to Romania, we went to a place called Ferma Dacilor, one of the most unique and special meals and food experiences of my trip to Romania. The entire concept is straight farm to table, where nearly everything they serve, from the meat to the vegetables and seasoning, are grown, produced, and aged, on location at the farm. Medieval BBQ Cooking - Not only is the food fresh and local, but they strive to cook things in the ancient way, they way their ancestors cooked - over fire, rustic, iron, and huge portions of Romanian food. Along with the 110 KG pig they roasted whole, one of the highlights for me was trying Mangalica pig, a type of hairy pig that almost looks like a sheep. The fat is said to be quite healthy, with little to no cholesterol. The meat was fatty and delicious. Huge thank you to Cornelo and his entire family for hosting us and for making our time at Ferma Dacilor so memorable. One of the best Romanian food experiences! 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Food in Czech Republic - MUST-EAT Dish in Prague!
Food in Czech Republic - MUST-EAT Dish in Prague!
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🎥Copenhagen Street Food Tour: inzone.info/view/Z01OdnAtODNmRGM.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens In this Czech food tour of Prague, we mostly focus on the meat eating culture - and you’ll find some seriously good meat and beer when you’re in Czech Republic! #Prague #CzechRepublic #CzechFood Thanks to Peter (instagram.com/petrkcz/) for taking me around, we had an amazing time eating! Naše Maso - When I asked you all on social media where to eat in Prague, one of the top recommendations was Naše Maso, a butcher shop, with a restaurant. From what I read, the owner was tired of the lack of quality meat products in Czech Republic, and decided to do something about it - by sourcing good quality fresh meats, and preparing the best quality meat products. So while many people buy their meat directly from the butcher - everything from steaks to hotdogs - there is a small restaurant within the butchery. We ordered the steak tartare (some of the best I’ve ever had), Czech meatloaf, and there’s no way you want to leave without trying their hotdogs. VNITROBLOCK - On our way to the next restaurant, we stopped for some coffee at a very artistic industrial style coffee shop called VNITROBLOCK. Na Pekárně - And finally to end the day for our final meal, we drove about 30 minutes outside of the city to a Czech food restaurant that has as much character as it is delicious. Chef specializes in game meats, and he enjoys serving customers shot and beers, as you’ll find out. Along with all the other dishes, the one Czech food you don’t want to miss is Svíčková - Must-eat in Czech Republic! Thanks to Taste of Prague (instagram.com/tasteofprague/) for this recommendation! Total price - 955 CZK ($41.09) It was another great, laid back, day in Prague, and full of character! 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Prague Food Tour - ULTIMATE CZECH FOOD + Street Food in Czech Republic!
Prague Food Tour - ULTIMATE CZECH FOOD + Street Food in Czech Republic!
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🎥Copenhagen Street Food Tour: inzone.info/view/Z01OdnAtODNmRGM.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens PRAGUE, CZECH REPUBLIC - I was excited to visit Prague, a city I’ve been wanting to visit for many years. In this video, we’re going on an ultimate Czech food tour of Prague, and doing a full walking tour of the attractions and center of the city along the way. #Prague #CzechRepublic #CzechFood Café Savoy - For one of the most historical and beautiful restaurants and cafes in all of Prague, head to Café Savoy. It’s one of those restaurants that’s as much a museum as it is a restaurant. It’s a good place to have breakfast, or to have coffee. I had the Czech style breakfast set. Total price - 685 CZK ($29.62) Párek v rohlíku - Ladislav Červený - If there’s one Czech street food your don’t want to miss, it’s sausages and hotdogs. And after doing some research, I discovered that not too far from where I was staying, was a popular local hotdog stall just outside the metro station. What was amazing to me is that the bun was toasted on the inside, but the outside of the bun was so soft. Great hotdogs, well worth going out of your way to eat when you’re in Prague. Price - 25 CZK ($1.08) per hotdog Restaurace U Bansethů - My favorite type of food to eat is classic, traditional food, anywhere I travel. Restaurace U Bansethů is a restaurant with over 100 years of history, and I was very excited to go there. Menu was all in Czech, but our waiter was friendly and helpful. Something you have to note about Czech food restaurants (at least in my experience so far) is that they often have dishes of the day, and don’t have the full menu. So it’s best to choose the dishes of the day. I ordered their signature stuffed duck, a plate of tongue and dumplings, and we also tried a beef stew, which was similar to goulash, but had a different name. Food was delicious, and especially paired with Czech beer. 477 CZK ($20.62) - Total price for everything Lahůdky Zlatý kříž - Next up on this ultimate Prague food tour, we headed back to the center of Prague and I ordered a few Czech open faced sandwiches from Lahůdky Zlatý kříž. Great local place to get food on the go. 77 CZK ($3.33) Zahradní restaurace Letenský zámeček - Next, we headed on a little walk across the river and up the hill to a beer garden and terrance overlooking old town of Prague. I would highly recommend visiting, the ambiance was fantastic, and the views were spectacular. Lokál - Beer Restaurant - Finally, when I reached out to you on social media about where to eat in Prague, one of the top suggestions was Lokál, a place loved by all for their great Czech beer, and for their food. We had a great experience, and it’s the type of place that would be fun to go with many friends. 726 CZK ($31.39) Thank you for watching this ultimate Czech food tour of Prague, Czech Republic! 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Seafood Thailand - GIANT TIGER SHRIMP at 1 Table Restaurant in Bangkok!
Seafood Thailand - GIANT TIGER SHRIMP at 1 Table Restaurant in Bangkok!
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🎥$1.29 Street food buffet: inzone.info/view/SzRnekpLMkxtdVU.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens Hia Boon Seafood (ร้านเฮียบูรณ์ซีฟู้ด) is a 1 table Thai seafood restaurant in Bangkok, Thailand. The family run restaurants is originally from Yala province in southern Thailand, but they lived for many years in Trat. Trat has some of the best seafood in Thailand, and when they moved to Bangkok, they wanted to bring top quality organic seafood to Bangkok. At first, the family just distributed seafood and did delivery, but their son Andaman, who is 20 years old, loved to cook. Customers were asking them to open just a single one table restaurant, and so they did. You have to book ahead and order ahead, but you can be guaranteed the seafood is fresh and top quality. It was a fun experience, and delicious seafood. The massive tiger prawns were delicious, but probably my favorite dishes were the steamed barramundi and the barracuda stir fried in chili garlic butter. #Bangkok #Thailand #ThaiFood Here are the dishes we ordered: Steamed fish, lime juice (ปลากะพงนึ่งมะนาว) Shrimp salad (พล่ากุ้ง) Barracuda, chili salt (ปลาน้ำดอกไม้ผัดพริกเกลือ) Cuttlefish (หมึกหอมย่าง) Grilled shrimp (กุ้งลายเสือเผา) Pickled crab (ปูไข่ดอง) Shrimp cakes (ทอดมันกุ้ง) Total price - 4,350 THB ($143.40) Seafood was fresh and delicious, and the taste of Chef Andaman’s cooking was wonderful. I also like how the entire eating experience is family style, and cooked and run all by their family. To order or reserve: Line - @hbseafood, Phone - 080 042 3881 Thank you for watching! 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Food in Copenhagen - Best GAS STATION BURGER!! Kebabistan + Social Eating in Denmark!
Food in Copenhagen - Best GAS STATION BURGER!! Kebabistan + Social Eating in Denmark!
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🎥Copenhagen Street Food Tour: inzone.info/view/Z01OdnAtODNmRGM.html 👕T-shirts and caps: migrationology.com/store/ Thank you to Visit Copenhagen: instagram.com/visitcopenhagen/ This is the final video in this Copenhagen, Denmark, food and travel video series. You can watch the entire video series here: inzone.info/view/Z01OdnAtODNmRGM.html Social Dining in Denmark with Chef Esben (instagram.com/roddercph/) - This video includes a huge array of two days of sourcing top quality ingredients, and eating street food in Copenhagen. We visited many local small producers, from farms to cheeses to award winning chocolate. On the day of the social dining event, we visited more grocery stores, and picked our own mushrooms. Esben and I also decided to eat some Copenhagen street food, including Gasoline Burgers, which are known to be some of the best burgers in Copenhagen, using organic ingredients and served from a gas station. Then we went straight to Kebabistan, one of Copenhagen’s best kebab restaurants. Finally, for the big meal Danish food social dining event, we went to Vin de Table, and Esben used the ingredients we sourced to cook an amazing home-style Danish meal. The food was delicious and it was a perfect way to wrap up an amazing trip in Denmark! Here are the main places we visited in this video: Hårbølle Mejeri - Dairy Farm Rønnede Inn - Danish Restaurant Friis-Holm - Award winning chocolate Købmand - Gourmet grocery Empirical Spirits - Copenhagen distillery Gasoline Grill - Fresh organic burgers ØsterGRO - Rooftop farm Kebabistan - Shawarma Copenhagen Vin de Table - Natural wine shop Thank you again to Visit Copenhagen (instagram.com/visitcopenhagen/) for supporting my trip, and to Esben (instagram.com/roddercph/) for taking me around and cooking. It was an amazing trip! 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Danish Food Tour - PORK SANDWICH + Legendary Restaurants in Copenhagen!
Danish Food Tour - PORK SANDWICH + Legendary Restaurants in Copenhagen!
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🎥Copenhagen Street Food Tour: inzone.info/view/Z01OdnAtODNmRGM.html 👕T-shirts and caps: migrationology.com/store/ Thank you to Visit Copenhagen: instagram.com/visitcopenhagen/ Legendary Danish food tour in Copenhagen! One of my favorites types of restaurants to eat at anywhere I travel, are the older, legendary restaurants. So when I was in Copenhagen, I was excited to take a day and go on a legendary Danish food tour, eating at a few of the classic restaurants, and eating some serious classic Danish food. #Copenhagen #Denmark #food Harry’s Place - Grill Bar - 68 DKK ($10.04) - We started at Harry’s Place, a neighborhood corner grill bar, known for their roasted pork sandwiches. The skin was so crispy, and it was a great place to get this tour started. Tivoli Gardens - Historical Amusement Park - Next we headed to Tivoli Gardens, one of the oldest amusement parks in the world. Along with walking around and enjoying the scenery, we headed straight to one of the most classic of all restaurants within the park. Restaurant Grøften - Tivoli Gardens - Restaurant Grøften serves a selection of classic Danish food, including open faced sandwiches, and full plate dishes. We tried a cutlet topped in shrimp, as well as a Danish style schnitzel, which I found out is quite a bit different from other versions that I’ve ever had - Danish style. Total price - 1,150 DKK ($169.81) Restaurant Kronborg - Easily the highlight Danish food meal of the day was going to the legendary Restaurant Kronborg, a basement restaurant and drinking hall. Their food was incredible, and Esben and I had the Gentlemen’s Lunch set which included an array of traditional style Danish open face sandwiches. What a meal, and I loved the atmosphere and ambiance. Highly recommended when you’re in Copenhagen! Restaurationen - Finally, to wrap up this legendary food tour of Copenhagen, we ate at Restaurationen, a more modern, yet still traditional Danish restaurant. The food was refined, but delicious, and elegant. Total price - 1,325 DKK ($195.65) Thank you to Esben (Chef - Rødder instagram.com/esbengrundtvig/) for taking me around! Again, thank you to Visit Copenhagen (instagram.com/visitcopenhagen/) for supporting my trip to Copenhagen. 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
World's CRAZIEST Meal - Alchemist - SOLD OUT in 3 MINUTES (Rasmus Munk)
World's CRAZIEST Meal - Alchemist - SOLD OUT in 3 MINUTES (Rasmus Munk)
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🎥Copenhagen Street Food Tour: inzone.info/view/Z01OdnAtODNmRGM.html 🍕Go follow Jeffrey Merrihue: instagram.com/jeffrey_merrihue/ Thank you to my friend Jeffrey (instagram.com/jeffrey_merrihue/) for inviting me to dinner at Alchemist, a once in a lifetime eating experience. Jeffrey is an amazing friend of mine, and we meet up from time to time in various cities to eat. If you’re ever in LA, go check out Jeffrey’s amazing deli and wine bar: www.heroicdeliandwinebar.com/ World's Most Travelled Hotdog Stand - But first, before we had dinner at Alchemist, we pre-gamed with some hotdogs for social change, at the World's Most Travelled Hotdog Stand. The hotdogs were outstanding and a great way to spend our afternoon. #Copenhagen #Alchemist #Food Alchemist (alchemist.dk/) - When Chef Rasmus Munk opened reservation for 3 months at a time, it SOLD OUT in 3 minutes! It’s one of the hardest restaurants in the world to make a reservation, and that’s because it’s one of the most insane, thought provoking, creative, and full rounded dining experiences you can have in the world. It was not just a meal, but an entire journey, a meal with a message behind every dish. 50 courses - Although many were just a single bite, there were 50 different course tasting, and the meal lasted 5 ½ hours. We journeyed from room to room, each with its own unique design, artwork, and theme. Chef Rasmus Munk (instagram.com/rasmusmunkalchemist/) is a creative genius, a deep thinker, and an activist, who expresses his mind and thoughts through delicious food. Thank you to Chef Rasmus Munk for having us and for being so welcoming and cool! Thank you also to Visit Copenhagen (instagram.com/visitcopenhagen/) for supporting my trip to Copenhagen, Denmark. 🎵MUSIC: goo.gl/HwVjdo ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
$225 Massive ROYAL SEAFOOD PLATTER in Copenhagen, Denmark!
$225 Massive ROYAL SEAFOOD PLATTER in Copenhagen, Denmark!
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🎥Copenhagen Street Food Tour: inzone.info/view/Z01OdnAtODNmRGM.html 👕T-shirts and caps: migrationology.com/store/ Thank you to Visit Copenhagen www.visitcopenhagen.com/ Copenhagen, Denmark - If you look at a map, you’ll see that Denmark has an immense amount of sea coastline - from the different islands and peninsulas that make up the country. Seafood has and always will be a major part of Danish food and culture. And so today we’re focusing on seafood in Denmark, starting from the source of the fishermen to some amazing people serving incredible seafood. Fishing port - To get started in the morning we first drove about 30 minutes outside of Copenhagen to a small fishing port to meet up with a fishermen and see his fresh catch of the day. Most of his catch was cod, and a few trout. Kødbyens Fiskebar - To get the seafood tour started we then drove over to the Meatpacking district of Copenhagen and to a restaurant called Kødbyens Fiskebar, a seafood restaurant serving a modern take on Danish seafood. Their dishes are even tastier than they look, and they are some of the most beautiful seafood dishes I’ve ever seen, so delicate and artful. The food was undoubtedly fresh, and we had an amazing meal. Cykelkokken - Chef Morten Kryger Wulff (instagram.com/cykelkokken/), also known as the bicycle chef, is an amazing man who has created a custom bicycle kitchen. After seeing some of the urban hanging seafood gardens, we then got started cooking. Chef Morten made oysters and champagne, followed by a stir fry of vegetables and mussels in a spinach leaf wrap. Gourmet food, amazing people, and an incredibly fun experience. Thank you to Chef Morten and the entire team from Cykelkokken. Highly recommended when you’re in Copenhagen! Krogs Fiskerestaurant - Seafood Restaurant - Finally to finish off this seafood tour of Copenhagen, Denmark, Esben and I went to Krogs Fiskerestaurant, one of the original seafood restaurants in Copenhagen, a legendary restaurant. We knew exactly what we wanted to order, the moment we sat down - the Royal Danish Seafood platter. It was everything I had expected and more. A wonderful classic restaurant, and truly a Royal Danish seafood experience! Total price - 1,510 DKK ($225.58) Thanks to Esben (instagram.com/esbengrundtvig/) for taking me around! Again, thank you to Visit Copenhagen (instagram.com/visitcopenhagen/) for supporting my trip to Copenhagen. 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Denmark Food - BEST SMØRREBRØD + Lunch at 800 Year Old Castle!
Denmark Food - BEST SMØRREBRØD + Lunch at 800 Year Old Castle!
2 महीने पहले
🎥Copenhagen Street Food Tour: inzone.info/view/Z01OdnAtODNmRGM.html 👕T-shirts and caps: migrationology.com/store/ Thank you to Visit Copenhagen: instagram.com/visitcopenhagen/ On this Denmark food tour we started off in Copenhagen for some of the best smørrebrød in the city, and then drove outside of the city to visit Dragsholm Castle for an exquisite meal in an 800 year old Danish castle! #Denmark #Copenhagen #DanishFood Aamanns Deli & Take Away (goo.gl/maps/aLhauYpGvCHqQ7tY9) - One of the best and most well known restaurants in Copenhagen for smørrebrød (the Danish open faced sandwiches) is Aamanns. They’ve taken the sandwiches to the next level, using creative ingredients, and balancing every sandwich to perfection. They are truly an art form. I had an honor to be in the kitchen and see them assemble these pieces of artwork. We tried a classic traditional pickled herring, followed by roast beef, and finally a steak tartare. An amazing smørrebrød experience for breakfast! Æblerov (g.page/aeblerov_cider?share) - Cider - On the way outside of Copenhagen, we stopped at Æblerov, a small cider producer. Very cool place, and we got to sample a few different types of cider. Dragsholm Castle (goo.gl/maps/HnarVxck1y6ZkWFF8) - One of the highlights of this Denmark food tour was visiting Dragsholm Castle and meeting with Chef Claus Henriksen. They specialize in Nordic Cuisine, using mainly local ingredients grown or sourced from around the castle. The restaurant in the cellar is a Michelin Star restaurant, and we enjoyed a selection of incredible dishes. What I liked is that everything is focused vegetables and produce, with meat there to support the vegetables. The highlight dish for me was fried hemp (cannabis) leaves in butter, with wild duck. What a dish and what an experience. The hemp leaves were delicious! The only thing I wish is that we would have had time to spend the night in the castle after eating lunch. Muld (goo.gl/maps/atv1SDpeAHXQvp749) - Organic Farm Restaurant - Finally to finish off this amazing day of Danish food, we drove to Muld, an outstanding farm to table meal experience where they literally use only ingredients they have on their farm for their food - everything from the vegetables and herbs to the meat. We enjoyed some delicious pork, juice, and pickled vegetables. Great place and amazing owners. Thanks to Esben (instagram.com/esbengrundtvig/) for taking me around! Again, thank you to Visit Copenhagen (instagram.com/visitcopenhagen/) for supporting my trip to Copenhagen. 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Street Food in Copenhagen - MUST-EAT DANISH FOOD in Denmark!
Street Food in Copenhagen - MUST-EAT DANISH FOOD in Denmark!
3 महीने पहले
Thank you to Visit Copenhagen: instagram.com/visitcopenhagen/ 🎥Ultimate Chinese Street Food - Chengdu: inzone.info/view/QTkxeVVOd2tRR2M.html 👕T-shirts and caps: migrationology.com/store/ Street food in Copenhagen, Denmark! For this street food tour, we started off at the local market, ate some gourmet market food, and then continued on to the biggest street food market in Copenhagen, followed by a visit to food hall, and finally completing this food tour with the ultimate legendary Danish street food of all! #Denmark #Copenhagen #visitcopenhagen Torvehallerne - For any food lovers, going to Torvehallerne is a must when you’re in Copenhagen. It’s an amazing artisanal market with a very high standard of food and local ingredients. You can shop for ingredients, have coffee, or choose from one of the many Danish food vendors. Omegn & Venner - Gourmet foods at Torvehallerne - This is the place we tried the first canned fish and bread, and Danish chicken salad with rye bread. They are cool, and their products are top quality. Frikadeller - One of the best things to eat is frikadeller, Danish meatballs, that are more like patty size. They are spongy and fluffy, and so good. Price - 45 DKK ($6.72) I Love Fisk - In addition to the meat frikadeller, we also tried a big fish frikadellar. Price - 50 DKK ($7.47) Seafood and Smoked Fish - But my favorite part of visiting Torvehallerne food hall, was for sure for the mixed smoked fish and seafood. We enjoyed an assortment of herring, salmon, and my favorite, smoked eel. Total price - 174 DKK ($25.98) Reffen - Street Food Market (instagram.com/reffen_copenhagenstreetfood/) - An amazing concept, very cool people, and a great selection of different international street food, Reffen, is the biggest street food market in Copenhagen. Build in former shipping containers, and within the old ship yards of Copenhagen, the entire market has a rustic, artistic feel. We tried the Nordic Hot Dogs, and Thrilla in Manila for some Filipino street food. Tivoli Food Hall - Next up on this Danish street food tour of Copenhagen, Esben and I went to Tivoli Food Hall to try some fast, yet gourmet food. Most of the food is international, but Hallernes Smørrebrød is one stall the serves traditional Danish open faced sandwiches. There were pretty good. Total price - 228 DKK ($34.04) John's Hotdog Deli - But for sure the place I was most looking forward to going on this entire food tour was at the end, the grand finale! John’s Hotdog deli is everything you could dream of in a hot dog and more! Classic hot dog - 32 DKK ($4.78) Again, thank you to Visit Copenhagen (instagram.com/visitcopenhagen/) for supporting my trip to Copenhagen. 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Chinese Food - Amazing SICHUAN BBQ in Mountain Village, China!
Chinese Food - Amazing SICHUAN BBQ in Mountain Village, China!
3 महीने पहले
🎥Ultimate Chinese Street Food - Chengdu (Part 1): inzone.info/view/QTkxeVVOd2tRR2M.html 👕T-shirts and caps: migrationology.com/store/ Big thanks to Jordan and Anita from Chengdu Food Tours: chengdufoodtours.com/ Sichuan BBQ - From Chengdu we drove about 2 hours to the countryside, into the mountains of Sichuan. We enjoyed two full Chinese Sichuan food meals, including a unique and extraordinary Sichuan bbq experience. Meal #1: Unfortunately it was a very rainy day, and the rain didn’t let up the entire day. But we still made the most of everything. When we arrived, we watched the family finished up the first lunch preparation including mostly ingredients they had grown or foraged for from their land and the mountain. We had some home-cooked mountain style Sichuan dishes like mushrooms and pork, and lots of bamboo shoots. What struck me about this type of Sichuan food is that it was so much different from Sichuan food we had in Chengdu city. It wasn’t all about the thick red chili oil, but the food was still laced with chilies and Sichuan peppercorn, but without the heavy oil. Lunch was spectacular. Walk into the forest: Again, it was raining all day and wouldn’t let up. But we still decided to hike a little ways up into the mountain to see where they grow their vegetables, and where they forage for some of their ingredients like bamboo shoots. Something I learned is that kiwi fruits are actually native to the forests of Sichuan. Meal #2: For meal #2, and it seems everyone who comes here has 2 meals back to back, it was all about Sichuan bbq. There was a duck, a rooster, and a rabbit, all of which were marinated in fermented bean paste, chilies, garlic, and a host of other spices and ingredients, and fully rubbed in the marinade. A while later, they skewered the meat onto huge rotisserie, and built a bonfire on the bottom. For over an hour they slow roasted the meat, until it was crispy and golden. Again, we sat down for another big Sichuan countryside meal. It was a great Chinese food day trip, and nice to see a little bit of the countryside of Sichuan. Thank you to Chengdu Food Tours: chengdufoodtours.com/ Also, make sure you watch the Ultimate Chengdu Street Food Tour: inzone.info/view/QTkxeVVOd2tRR2M.html 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Chinese Street Food - GIANT 4.5 Kg. ROOSTER In BOWL in Chengdu, China! (Part 2)
Chinese Street Food - GIANT 4.5 Kg. ROOSTER In BOWL in Chengdu, China! (Part 2)
3 महीने पहले
🎥Ultimate Chinese Street Food - Chengdu (Part 1): inzone.info/view/QTkxeVVOd2tRR2M.html 👕T-shirts and caps: migrationology.com/store/ Big thanks to Jordan and Anita from Chengdu Food Tours: chengdufoodtours.com/ PART 2: Ultimate Chinese Street Food Tour of Chengdu, Sichuan, China! This is PART 2, of the same day, on this 14 hour day of eating Sichuan Chinese street food. Highlights of the day this tour are an old neighborhood Chinese restaurant for lunch, a huge 4.5 kg. Rooster stew, and chuan chuan for dinner. #streetfood #ChineseFood #Chengdu Again, a big thank you to Jordan and Anita from Chengdu Food Tours (instagram.com/chengdufoodtours/) for taking me around Chengdu for this unbelievable food tour. Here’s the main food and places we ate in Part 2 of this ultimate Chinese street food tour of Chengdu: Lunch (Chenshi Liangfen) - This is an old school neighborhood restaurant on the outskirts of Chengdu that specializes in family style plates of Sichuan Chinese food. You just walk up, grab the plates you want, and sit down for a feast. Food is delicious, and my favorite dish was the chicken in chili oil. Total price - 128 RMB ($18.04) Rooster Garden - This was an epic meal, you go into an empty lot field in Chengdu, and all of a sudden there’s a restaurant in the middle. They serve one thing - Sichuan Chinese rooster stew - all the rooster chopped up and braised in oily goodness sauce. We had 4.5 kg. Rooster all in a single bowl. It was delicious! 4.5 KG rooster - 360 RMB ($50.75) People's Park - To rest our stomachs for a while, and wait for night time street food in Chengdu, we went to the park and enjoyed some tea. Kang Er Jie Chuan Chuan - If there’s one Chinese food that is proudly from Chengdu, Sichuan, that would be chuan chuan. You choose a variety of skewers, and they are all boiled in a Sichuan soup in the kitchen before they bring them to your table. Possibly one of the world’s most addicting foods. Total price - 220 RMB ($31.01) Xia Lao Hui Crayfish and Pig Brains - Another popular food in Sichuan is crayfish and pig brains, and we got a platter of both, cooked in red chili oil and Sichuan peppercorns. Total price - 168 RMB ($23.68) Jie Mei BBQ (frogs) - Finally, to end this entire ultimate 14 hour Sichuan Chinese street food tour of Chengdu, we went to another Sichuan bbq restaurant where we ate chili frogs, and the owner surprised us with a massive tray of stir fried frog with chili and all sorts of amazing things. Price - 150 RMB ($21.14) WATCH PART 1 now: inzone.info/view/QTkxeVVOd2tRR2M.html Thank you to Chengdu Food Tours: chengdufoodtours.com/ 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Street Food in China - ULTIMATE 14-HOUR SICHUAN Chinese Food Tour in Chengdu! (Part 1)
Street Food in China - ULTIMATE 14-HOUR SICHUAN Chinese Food Tour in Chengdu! (Part 1)
3 महीने पहले
🎥Chinese Street Food in Kunming: inzone.info/view/M3c2VXVPQVJKeHM.html 👕T-shirts and caps: migrationology.com/store/ Big thanks to Jordan and Anita from Chengdu Food Tours: chengdufoodtours.com/ PART 1: Ultimate Chinese Street Food Tour of Chengdu, Sichuan, China! This is Part 1 of an epic 14 hour day of eating as much Sichuan Chinese food as possible in a single day - this is only half of the food, be sure to watch Part 2 as well! #ChineseFood #streetfood #Sichuan Again, a big thank you to Jordan and Anita from Chengdu Food Tours (instagram.com/chengdufoodtours/) for taking me around Chengdu for this unbelievable food tour. Sichuan is one of the greatest cuisines of China, and the world, known for numbing Sichuan peppercorn, chili oil, layers of fermented and pickled ingredients, and huge amounts of flavor. I was very excited to go on an ultimate Sichuan Chinese street food tour to learn more about this fascinating cuisine. Here’s the main food and restaurants we ate at in this video: ShiEr Qiao Baozi - One of the most common things to eat for breakfast in China is baozi, and this corner little restaurant is extremely popular and their family favorite spot for baozi in Chengdu. The minced pork version, which is their main one, is probably the best baozi I’ve ever had. The meat filling was delicious, but really it was the bread, the dough that stood out. Total price - 24 RMB ($3.38) Duck Blood Snack - One our way to the market, we had another Sichuan street food classic, coagulated duck blood drenched in chili oil. Delicious. Total price - 7 RMB ($0.98) Wang Ma Roast Rabbit - One of the most popular Sichuan Chinese street food snacks is roasted rabbit, shredded and loaded with chili oil, Sichuan peppercorn, and chili oil. What an ultra tasty snack. Half rabbit - 33 RMB ($4.65) Market - The market is vibrant and full of action and energy, and a perfect place to get a feel for the fresh ingredients used in Sichuan food cooking. The highlight for me was tasting fresh Sichuan peppercorn, both green and red versions, which were so pungent it was almost hard to breath from chewing on a few. Luckily, sugar reduces the effect of Sichuan peppercorn, and so we ate a persimmon. What a food experience! Noodles - One of the most well known of all Sichuan Chinese street food dishes are chili noodles, and so Anita brought us to one of her favorite spots. The noodles were cooked perfectly, then tossed in chili oil and herbs, with extra pork meat. They were unbelievably tasty. Price - 12 RMB ($1.69) per bowl Sifang Dumpling Shop - Finally, for the last morning snack before lunch, we ate some Sichuan dumplings, again, one of the most eat street foods of Chengdu. The dumplings were boiled, then seasoned with chili oil, garlic, and sesame seeds. Total price - 35 RMB ($4.93) Again, this is only Part 1 of this incredible 14-hour Chinese street food tour of Chengdu. Keep watching Part 2 to see all the rest of the food! Thank you to Chengdu Food Tours: chengdufoodtours.com/ 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Tibetan Food in Shigatse - TRADITIONAL BREAKFAST in Tibet!
Tibetan Food in Shigatse - TRADITIONAL BREAKFAST in Tibet!
3 महीने पहले
🎥Street Food in Tibet - Ultimate Tibetan Food Tour: inzone.info/view/a0o5MGFzVUNWa28.html 👕T-shirts and caps: migrationology.com/store/ Thank you to www.travelchinatibet.com/ for hosting me on my trip to Tibet! SHIGATSE, TIBET - Along with Lhasa, Shigatse is one of the most important and largest cities in Tibet. We had the honor to explore Shigatse for the day, learn about the city, eating Tibetan food, and learn about the amazing Tibetan culture. #Shigatse #Tibet #food Tibetan breakfast - There’s nothing better to eat for breakfast in Tibet than tsampa - roasted barley flour, mixed with yak cheese, yak butter, and sugar, and formed into small hand-squeezed balls. It grows like a loaf of bread in your stomach - it’s so hearty and filling. The best part of the experience was eating it in a local home and watching them as they made it for breakfast, the common way they do everyday for breakfast. The butter tea was excellent. Tibetan food lunch - We went to a local family restaurant for lunch we we tried a number of Tibetan, and specifically Shigatse foods, including dumpling in soup, a fried bread stuffed with yak, fried sheep lungs, and Tibetan blood sausage. It was a heavy and meaty lunch, and the food was delicious. Tashilhunpo Monastery - As the palace of the Panchen Lama (second most important spiritual figure in Tibetan Buddhism), the Tashilhunpo Monastery is one of the most sacred and important sites in Shigatse. After walking around the temple complex in the morning, we then went into the temple complex in the afternoon. It was a great day of food, exploring, and learning in Shigatse, Tibet. Thank you to Travel China & Tibet (www.travelchinatibet.com/), they sponsored my trip to Tibet, and they did an amazing job to cater to the exact things I wanted to do. Highly recommended when you visit Tibet. 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
4,500 Meter VILLAGE FOOD - Heavenly Yamdrok Lake, Tibet!
4,500 Meter VILLAGE FOOD - Heavenly Yamdrok Lake, Tibet!
3 महीने पहले
🎥Street Food in Tibet - Ultimate Tibetan Food Tour: inzone.info/view/a0o5MGFzVUNWa28.html 👕T-shirts and caps: migrationology.com/store/ Thank you to www.travelchinatibet.com/ for hosting me on my trip to Tibet! High Altitude Tibetan Food - Today we drove from Lhasa to Yamdrok Lake, where we had the honor to eat at a local family home. At 4,500 meters in elevation, there’s not a lot of plants that grow, and so our meal consisted of Tibetan barley, yak meat, a few green onions, and a radish soup. It was a hearty and warming meal, full of love, and a pleasure to learn more about Tibetan culture. #Tibet #YamdrokLake #streetfood #villagefood Yamdrok Lake, Tibet - First we drove to Yamdrok Lake, and Kambala Pass (4,990 m (16,371 ft) for the viewpoint. The view of Yamdrok Lake for the first time was breathtaking. It’s a sacred lake in Tibet, and the colors of the lake look different depending on season, time of day, or even where you see the lake from. The actual bottom of the lake, on the shore is more like 4,500 Meters in Elevation. High Elevation Tibetan Food - Tsampa (roasted barley) is the staple and main food of the Tibetan diet. It’s nutritious, and grows at a very high elevation. For lunch we had butter tea, barley dumplings with yak meat, radish soup with yak meat, and a type of momo bread which was formed into cone shapes, and fried and steamed in an iron griddle pan. The entire meal was simple, but delicious and very hearty and warming - mainly carbs, and yak. The entire village and setting next to Yamdrok Lake made it even more spectacular. Karola Glacier View - Finally to end this day in Tibet, we continued to Karola Glacier, passing a section that was almost 5,200 meters in elevation. Highest elevation I’ve been to, and the entire drive was unbelievably beautiful. An amazing day, great people, delicious food, and heavenly scenery of Yamdrok Lake. Thank you to Travel China & Tibet (www.travelchinatibet.com/), they sponsored my trip to Tibet, and they did an amazing job to cater to the exact things I wanted to do. Highly recommended when you visit Tibet. 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Huge Tibetan Food - 11 Traditional Dishes in Lhasa, Tibet!
Huge Tibetan Food - 11 Traditional Dishes in Lhasa, Tibet!
3 महीने पहले
🎥Street Food in Tibet - Ultimate Tibetan Food Tour: inzone.info/view/a0o5MGFzVUNWa28.html 👕T-shirts and caps: migrationology.com/store/ Thank you to www.travelchinatibet.com/ for hosting me on my trip to Tibet! Today we had the honor of going to a local Tibetan family home for an outstanding traditional, and special Tibetan food meal. It was not only a chance to try Tibetan foods that are not typically available at a restaurant, but a total learning experience about Tibetan food and culture. #Tibet #Lhasa #TibetanFood After arriving to the family home we first enjoyed some Tibetan butter tea and snacks, and then proceeded to the kitchen to start cooking. I loved the decoration and style of Tibetan homes, so warm, cozy, and welcoming. Some of the main Tibetan food they prepared were yak and cheese momos, fried potato momos, soup with yak meatballs, a steamed sheep head, fried mutton with potatoes and onions, ginseng fruit with sugar and butter, and a number of other impressive Tibetan foods. The food was delicious and meaty (and very hearty), the setting was gorgeous Tibetan culture, and the hospitality stood out among everything. What an outstanding day in Lhasa, Tibet! Thank you to Travel China & Tibet (www.travelchinatibet.com/), they sponsored my trip to Tibet, and they did an amazing job to cater to the exact things I wanted to do. Highly recommended when you visit Tibet. 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Street Food in Tibet - ULTIMATE TIBETAN FOOD TOUR + Amazing Potala Palace in Lhasa!
Street Food in Tibet - ULTIMATE TIBETAN FOOD TOUR + Amazing Potala Palace in Lhasa!
3 महीने पहले
Thank you to www.travelchinatibet.com/ for hosting me on my trip to Tibet! 🎥Thai Food - 1.5 Years Waiting List: inzone.info/view/bVlBSUNha1VlazQ.html 👕T-shirts and caps: migrationology.com/store/ Lhasa, Tibet - Lhasa is one of the most important cities in Tibet, and a home of Tibetan food and culture. In this video we’re going on an ultimate Tibetan street food tour of Lhasa, and additionally we’ll visit the Potala Palace and some of the most significant cultural sights in the city. Let’s start eating Tibetan food! #Lhasa #Tibet #TibetanFood #streetfood Potala Palace - To begin the morning we started off visiting the Potala Palace, a fortress dzong, with tombs, chapels, and assembly halls, and once the seat of the Dalai Lama. Today it’s still used as a monastery, and a school for Tibetan Buddhist monks. The magnitude will blow you away. Tibetan Tea House - One of the best parts of culture in Lhasa is the tea house culture. There are big teahouses all over the city, and local Tibetans congregate to drink tea, eat Tibetan food and socialize. I tried some yak noodles, both yak and vegetarian momos, and both sweet and salted tea. Tibetan yak noodles - 6 RMB ($0.84) per bowl Tibetan Teahouse #2 - Located just off Barkhor Street, on this Tibetan street food tour, we then went to another teahouse, this one probably the largest and most well known local spots in Lhasa. The ambiance was incredible, so vibrant and so energetic. Since I had just had yak noodles, we chose to try some friend noodles and tea, and soak in the Tibetan culture. Dzomo Cheese - Hybrid between yak and cow - Next we tried some dzomo cheese on the streets of Lhasa, very good and slightly animaly. Laping noodles - Price - 5 RMB ($0.70) per bowl - One of my favorite of all Tibetan street foods is laping, a type of noodle, sliced off, then mixed with chili oil and spices. It’s the perfect light and flavorful street food snack. Legendary Yak Momos - Price - 1 RMB ($0.14) per piece - On the corner, just outside the Barkhor Street circle, is a famous yak momos hole in the wall restaurant. The momos were hot and fresh, made right before you order them, and they were some of the best yak momos I’ve ever had. Cheese Fungus Soup - 6 RMB ($0.84) per bowl - Dolma mentioned that this Tibetan cheese fungus soup is rare to find nowadays and during this season, so we were lucky to find it. It ate like a porridge and was hearty and filling. Jokhang Temple - Barkhor Street - One of the most important places in Tibetan Buddhism and in Lhasa is Jokhang Temple, and people often walk 3 circles around the temple each morning and evening. Tibetan Food Dinner - Finally for dinner, it wasn’t really street food, but it was a local Tibetan style dinner where we tried a number of Tibetan dishes. My favorite was the pickled preserved radish stir fried with yak meat. It was an amazing day in Lhasa, Tibet, lots of delicious Tibetan food, and a chance to learn a lot about Tibetan culture. Thank you to Travel China & Tibet (www.travelchinatibet.com/), they sponsored my trip to Tibet, and they did an amazing job to cater to the exact things I wanted to do. Highly recommended when you visit Tibet. 🎵MUSIC: www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Fruit Queen of Thailand - UNIQUE SANTOL FRUIT! | กระท้อนทรงเครื่อง
Fruit Queen of Thailand - UNIQUE SANTOL FRUIT! | กระท้อนทรงเครื่อง
4 महीने पहले
🎥$1.29 Thai Street Food Buffet: inzone.info/view/SzRnekpLMkxtdVU.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens Jay Nok Kraton Song Krueng (เจ๊นก กระท้อนทรงเครื่อง) - Jay Nok serves some of the best mixed santol fruit in Thailand, and additionally, her green mango with sweet and fish sauce and shrimp is outstanding. #Thailand #ThaiFood #fruit As soon as you arrive, you can tell she is truly a queen of fruit. The santol and mangoes that she uses are of the top quality, hard to find, the size, juiciness, and quality that she uses. She’s a master. In order to make mixed santol, she spends 8 hours slowing mixed the syrup so it turns to the right consistency. The santol is peeled and soaked in salt water for 4 hours. When you order, the santol is sliced, topped with the sweet syrup, then peanuts, shredded coconut, and shrimp, and then topped with more syrup. It’s quite an extreme mixture of different and diverse flavors in your mouth at the same time, with the juiciness of the santol fruit. Mixed santol fruit (กระท้อนทรงเครื่อง) - 100 THB ($3.27) Possibly even more impressive with diversity of flavors is the green mango with sweet fish sauce, shrimp and chilies. The crunch of the mango and the contast of the shrimp paste, sweetness, shallots, and chilies, was spectacular. Green mango, sweet sauce (มะม่วงน้ำปลาหวาน) - 100 THB ($3.27) As we were leaving, the amazing Jay Nok gave us a few of her prized santol fruit to take home. So I thought, let’s go home and make santol fruit curry. My mother in law makes it from time to time during the season, and it’s so good because the fruity juiciness of the fruit with the spicy coconut milk based curry. We ended up having santol fruit 3 ways, raw natural, mixed with sweet syrup, and in curry. It was a day of learning about santol fruit and Thai food! Santol fruit (Also known as sandoricum koetjape or cotton fruit) NOTE: Do not eat the actual seeds, the seeds are known to be poisonous. Jay Nok Kraton Song Krueng (เจ๊นก กระท้อนทรงเครื่อง), Location is in Pathum Thani: goo.gl/maps/SiyfXw1CEumaum2D9 ปิดทุกวันจันทร์ เปิด 8.00-15.00 น 🎵MUSIC: “Smart Thinking, Easy Steps” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Street Food Bangkok - 60 Kg. CURRY + SPECIAL ROTI with Chef Gaggan!
Street Food Bangkok - 60 Kg. CURRY + SPECIAL ROTI with Chef Gaggan!
3 महीने पहले
Huge thank you to everyone who came, and everyone who helped! Chef Gaggan: instagram.com/gaggan_anand/ Itan: instagram.com/itan/ Street food is something that unites us - we love to eat street food, and more importantly, we love the people behind street food. #streetfood #Bangkok #Thailand What if we could do a Bangkok street food take-over, Gaggan and his team of chefs would cook, we’d organize a pop-up event, and we’d donate the money directly to a food vendor in need? 4 days later, it was happening! Mae Roti - Her Story: About 10 years ago her husband passed away, and she has raised and supported her 5 kids by selling roti (now selling with her daughter). As soon as we tasted her roti, we knew it was special (green roti), and Chef Gaggan immediately began thinking of what curry it would pair well with. 60 KG. of Beef Rendang Curry - Rendang curry is among the best curries and best single dishes in the world, and thanks to the amazing Chef Rydo (instagram.com/rydoanton89/), he along with Chef Gaggan cooked up 60 kg. Of some of the world’s best rendang. It was so incredibly good, so fragrant, rich, full of spice, and it was the perfect accompaniment to fresh hot green pandan roti! Thank you for your help and support and for coming out in Bangkok. We hope to do events like this, to promote and to support more food vendors. Mae Roti - You’ll find Mae Roti selling her green pandan rotis in Bangrak, on Soi 50, just outside of Robinson Department store at 4 pm. Right about here: goo.gl/maps/2JCjo8Rq4AcjD1Vy8
Thai Food Hero - BEST TOM YUM SOUP in Thailand!!
Thai Food Hero - BEST TOM YUM SOUP in Thailand!!
5 महीने पहले
🎥Thai Food - 1.5 Years Waiting List: inzone.info/view/bVlBSUNha1VlazQ.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens The Best Tom Yum in Thailand - I know it’s a bold statement, but for me, after eating dozens and dozens and possibly hundreds of versions of tom yum in Thailand, this is the best of the best that I’ve ever had. It wins hands down for its pureness of taste, quality of ingredients, epic harmony of flavors. Sena, Ayutthaya, Thailand (อำเภอเสนา จังหวัด อยุธยา) - Located in Ayutthaya province of Thailand, but in a small and sleep town called Sena, is the Joong Borikan (ร้านจุ้ง บริการ goo.gl/maps/4MkZ8BucHz9vttBg9). The restaurant looks like it’s been completely stopped in time in the last 30 or 40 years, and I’d imagine few things have changed since then. You can order a variety of different dishes, most having to do with freshwater fish and freshwater prawns, but the ultimate of all dishes is Uncles’ tom yum goong (ต้มยำกุ้ง). He starts with soup stock, adds in all the herbs and aromatics, the entire big river shrimp, and the move I like the most is that he actually squeezes in, almost like a tube of toothpaste, another shrimp head - all the fatty flavor of the tomalley. That is the pro move that gives so much taste an flavor to this Thai tom yum soup. #tomyum #ThaiFood In addition to the Tom yum goong (ต้มยำกุ้ง), we also got, tod man pla krai (ทอดมันปลากราย fried fish cakes), and goong pao (กุ้งเผา roasted shrimp). He is an amazing man, and his tom yum goong will always be legendary for me. The best I’ve ever had so far in my life. Total price - 1,280 THB ($41.42) 🎵MUSIC: “Back in the Day” goo.gl/HwVjdo ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Thai Chinese Street Food - HEAD SIZED MEAT BALLS at 100-Year Sam Chuk Market! | ลูกชิ้นยักษ์
Thai Chinese Street Food - HEAD SIZED MEAT BALLS at 100-Year Sam Chuk Market! | ลูกชิ้นยักษ์
4 महीने पहले
🎥Thai Food - 1.5 Years Waiting List: inzone.info/view/bVlBSUNha1VlazQ.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens Sam Chuk Market - 100 Years (ตลาดสามชุก 100 ปี) - Located in Suphanburi, about an hour and half outside of Bangkok is Sam Chuk Market - a historical Thai Chinese merchant community that has welcomed visitors to walk around their community, shop, and eat delicious food. I had actually visited a long time ago, but it was time for another food visit. #ThaiFood #ChineseFood #Thailand #streetfood Here’s all the Thai street food I tried in this video: Lotus leaf rice (ข้าวห่อใบบัว) - This is a famous snack to eat at Sam Chuk Market (ตลาดสามชุก), rice and toppings steamed in a lotus leaf. At first it seems a little dry, but then it’s actually quite tasty and addictive. Price - 35 THB ($1.14) Traditional Coffee Shop (ร้านกาแฟท่าเรือส่ง) - This coffee shop is so cool, and the family that still runs it are friendly and welcoming. I loved her traditional Thai Chinese coffee skills and the entire atmosphere of the coffee shop. Coffee - 20 THB ($0.65) Giant meatball (ลูกชิ้นยักษ์) - One of the most famous things to eat at Sam Chuk market are the giant sized meatballs - which are literally head sized. To my surprise they are actually pretty decent quality, all meat, no flour, and with a nice black pepper taste. Even better with chili sauce. Not something I’d jump to eat, but I was surprised how good they are. Price - 200 THB ($0.65) Khanom Dok Jok (ขนมดอกจอก) - Next on this Thai street food tour of Sam Chuk Market we had flower cookies, deep fried to a crisp. Price - 20 THB ($0.65) Sorghum Dessert (ขนมข้าวฟ่างใบเตย) - Back at the coffee shop around middle of the morning, another extremely friendly lady sells a number of Thai desserts including a Sorghum Dessert (ขนมข้าวฟ่างใบเตย), which I haven’t really seen anywhere else. It was pretty good. Price - 20 THB ($0.65) Roasted duck (เป็ดย่าง) - Finally to end this Thai street food market tour, we again returned to the coffee shop where you’ll find some of the best roast duck and roasted meat. The duck was the highlight for me, and Aunty is so nice. Along with half a duck we also go the mixed meat rice (ข้าวหน้ารวม) and pork ribs (ซี่โครงหมู). Total price - 305 THB ($9.96) Visiting Sam Chuk Market - 100 Years (ตลาดสามชุก 100 ปี) is a nice and relaxing day trip from Bangkok, a great place to learn about Thai Chinese culture, and there’s plenty of fantastic food to eat. The roasted duck is some of my favorite in Thailand. 🎵MUSIC: “A House of Glass” goo.gl/HwVjdo ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
85 Years-Old - PAD THAI LEGEND! (No Shrimp, No Tofu)
85 Years-Old - PAD THAI LEGEND! (No Shrimp, No Tofu)
5 महीने पहले
🎥Thai Food - 1.5 Years Waiting List: inzone.info/view/bVlBSUNha1VlazQ.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens PAD THAI: We drove about an hour and a half outside of Bangkok to a province in Central Thailand called Ang Thong (อ่างทอง). We came to search out a lady who has been making Pad Thai for over 45 years, and she’s now over 85 years old. #PadThai #ThaiFood #streetfood Pad Thai Ba Lek (ผัดไทยป้าเล็ก) goo.gl/maps/EMGbeKx8ovb7SVC4A - I loved the shop and the laid back atmosphere, in the countryside, surrounded by rice fields. As soon as we arrived and I started watching Ba Lek make her pad Thai, I could see there were many differences from the pad Thai normally cooked modern style in Bangkok. Her version didn’t included any shrimp or tofu (but instead tons of duck eggs), and it was a totally different school and method of cooking. Instead of being a dry stir fry, it was more of a wet juicy fry, or a simmer in palm sugar syrup and tamarind. It was an honor to watch Ba Lek make pad Thai, her expertise, skill, and knowledge of how to cook it, was astounding. I ordered the bigger sizes plate which included two duck eggs. Overall, the taste was extremely rich from the duck eggs and the amount of lard she used to fry it. It was very sweet, but then again, it wasn’t a sharp sweetness because she used only palm sugar, but it was balanced by the saltiness and tartness of the tamarind. The duck yolks and lard made it so filling and rich. Price - 35 THB ($1.13) An amazing experience, and she’s a true hero of Pad Thai in Thailand. 🎵MUSIC: “Valium” goo.gl/HwVjdo ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
$1.29 Buffet - ALL YOU CAN EAT Thai Street Food in Bangkok, Thailand!
$1.29 Buffet - ALL YOU CAN EAT Thai Street Food in Bangkok, Thailand!
4 महीने पहले
🎥Thai Food - 1.5 Years Waiting List: inzone.info/view/bVlBSUNha1VlazQ.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens Buffet 40 THB ($1.29) Lumphini Park in Bangkok, Thailand (บุฟเฟต์ 40 บาท สวนลุมพินี) #StreetFood #Bangkok #Thailand Located on the fence just outside the major central Lumphini Park in Bangkok, Thailand, are a number of Thai street food stalls. You can get all sorts of delicious and on the go Thai food. But there’s one stall where you pay 40 THB ($1.29), and you can eat as much as you want, a full buffet. I’d say it’s one of the most affordable buffets I’ve ever had anywhere in the world. You’ll find a mix of different Thai dishes, a variety of different curries with coconut milk, and a number of different stir fry dishes. Overall, you have about a dozen different Thai dishes to choose from. I was surprised by the amount of meat in dishes - they don’t skimp at all on the meats and proteins. You first grab a plate of rice and start digging in to whatever you want. Two of my favorite dishes at this Thai street food buffet were the boiled beef with lemongrass, and the boiled salmon soup! In addition to an affordable all you can eat buffet, the people you meet eating here are cool and laid back, and the owner and chef is so friendly. He kept inviting me back to the buffet line to eat more food - “come back and have another plate!” 🎵MUSIC: “Done Deal” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Eating The BEST FOOD in Lebanon - Massive Family Lunch!
Eating The BEST FOOD in Lebanon - Massive Family Lunch!
5 महीने पहले
🎥Ultimate Street Food Tour in Beirut: inzone.info/view/d1N3cFY4NU9YTnM.html 👕T-shirts and caps: migrationology.com/store/ Huge thank you to Kamel and the entire Taha family. When you’re in Beirut, go check out their amazing boutique grocery store called Feryal Mouneh Boutique (g.page/feryal-the-mouneh-boutique?share). And follow Kamel here: instagram.com/feryal.boutique/ Of all the food I ate in Lebanon, for me the best Lebanese food is home-cooked, often on Sunday. Sunday Family Lunch in Lebanon - There’s a lot of amazing food you can eat in Lebanon, but nothing quite compares to a Sunday family lunch. Having a chance to eat lunch on Sunday with a family is the greatest display of Lebanese food, culture, and hospitality, all wrapped into a single celebration of Lebanese food. It was an honor to have a chance to hang out with the Taha family and celebrate Sunday lunch with them. #Lebanon #LebaneseFood #food Fifi (Kamel’s Mom) made an impressive spread of home-cooked Lebanese food - including a mix of dishes, the highlights being stuffed cabbage rolls, and stuffed intestines and grape leaves. When I asked Kamel what dishes he missed the most from Lebanon when he goes traveling, or when he lived abroad, and he said, him and his brothers always come home and ask Mom for stuffed intestines. It was nothing short of an epic home-cooked meal, one of the most memorable of my life, and to be surrounded by such an incredible family was a privilege. Thank you again to Kamel and the Taha’s (instagram.com/feryal.boutique/). 🎵MUSIC: “Magazine” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Eating PIG FISH + HUMMUS with Fishermen in Ancient Tyre! | Amazing Mediterranean Food!
Eating PIG FISH + HUMMUS with Fishermen in Ancient Tyre! | Amazing Mediterranean Food!
5 महीने पहले
🎥Ultimate Street Food Tour in Beirut: inzone.info/view/d1N3cFY4NU9YTnM.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens TYRE, LEBANON - Tyre is an ancient coastal city of Lebanon, that dates back to 2750 BC as a Phoenician City. It’s a fishing city, and so we set out to go on a fishing experience and eat local fish and hummus with a fisherman. Even though our catch was small, it was a hugely learning experience. #Lebanon #Tyre #fishing Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): instagram.com/ibrahim_osta/ facebook.com/ibrahim.osta.35 Friends in the video: Thank you to Maya Fadi Abu Jaber: instagram.com/jordanality/ Kamel: instagram.com/feryal.boutique/ Mahfouz Sandwich Shop - The day before going fishing, we met up with the fisherman and ate some sandwiches at the legendary Mahfouz sandwich stop. Some people drive all the way from Beirut just to eat these sandwiches. The meat combinations and sweet pepper is what made them so good to me. Fishing in Tyre - We woke up about 4 am and set off to go fishing. The fishermen had already been out for a while in the night, and they had a small catch. We set off, and cast the nets a few times, but didn’t have much luck. We did catch a few small fish, but nothing much. Captain said it was the slow part of the season, so fishing wasn’t very good. So we ended up buying a bigger fish from the market, though still local fish from the Mediterranean Sea. We bought a pigfish, which we brought to the bakery to bake. Baroud Restaurant - As the fish was baking we walked over to Baroud restaurant to order some hummus as Captain said he always eats hummus with fish. We also had to quickly try their ful, which was excellent. I still think the best ful though is in Saida. After the fish was finished baking, we brought the fish and the hummus to the local fisherman canteen at the port, and feasted. The fish was incredible, so flaky and firm, and I think it was my first time to ever really eat fish and hummus as the main combination of the meal - and it works so well! A breathtaking experience, and just a slight glimpse into the life of a fisher life in Tyre, Lebanon. 🎵MUSIC: “Ultimate Hope” “Cadiz” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Village Food in Lebanon - BIG POT MOUNTAIN COOKING in Shouf | Middle Eastern Food!
Village Food in Lebanon - BIG POT MOUNTAIN COOKING in Shouf | Middle Eastern Food!
4 महीने पहले
🎥Ultimate Street Food Tour in Beirut: inzone.info/view/d1N3cFY4NU9YTnM.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens SHOUF (or CHOUF), LEBANON - Shouf is a region of Lebanon, home to an amazing biosphere reserve, and delicious mountain Lebanese food. In this video, we hung out with Cezar (instagram.com/cezar_projects/), checked out some of the amazing sights, and ate some delicious local food. #Lebanon #LebaneseFood #Shouf Cezar’s Guest House - Shouf, Lebanon - Thanks again to Cezar (instagram.com/cezar_projects/) for hosting us. We started off the day with breakfast at the guest house farmstay, gathering our own eggs and vegetables. Breakfast was simple, but delicious. Shouf Biosphere Reserve Barouk Cedar Forest - Thought it was a short hike, it was fantastic to see the cedars of Lebanon, but quite different from the other Cedars of God (inzone.info/view/Yi16TjFvZkdZUkk.html) I had already seen. One of the highlights was hugging The Old Lady - People say, this is the cedar tree depicted on the flag of Lebanon. Atelier Assaf - Art, sculpture, eco-park - Very unique place, and the brothers are extremely skilled stonemasons and craftsmen. For lunch we returned to the guest house to eat home cooked food. Some of the talented women from the community came to the house to cook their specialities. It was an incredibly delicious home-cooked meal. Yerba mate - I had no idea that a yerba mate culture existed in Lebanon. But due to the big population of Lebanese in Brazil and Argentina, then returning to Lebanon, they brought with them yerba mate. I spent a few months in Argentina in 2008, and learned to love it. Dinner - Harees - Finally for dinner, we made a huge pot of harees, also known by many similar names throughout the Middle East. But it’s a wheat and meat stew, boiled for so long that it all blends together. It was very interesting to me because many of the spices were spices I typically associate with sweetness, but this was a savory dish. Very warming and a very mountain style dish. Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): instagram.com/ibrahim_osta/ facebook.com/ibrahim.osta.35 🎵MUSIC: “Game Boy” “Eternal Optimism” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Middle Eastern Food - FAST COOKING SKILLS + Food Tour in Ancient Baalbek, Lebanon!
Middle Eastern Food - FAST COOKING SKILLS + Food Tour in Ancient Baalbek, Lebanon!
5 महीने पहले
🎥King of Falafel - Street Food: inzone.info/view/TlJ5X2FZY0lmNUU.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): instagram.com/ibrahim_osta/ facebook.com/ibrahim.osta.35 Friends in the video: Fadi Abu Jaber: instagram.com/jordanality/ Kamel: instagram.com/feryal.boutique/ BAALBEK, LEBANON - Baalbek is an ancient city in central Lebanon, founded as a Phoenician city, but with immense history and civilizations, and impressive Roman ruins. But along with the ruins, Baalbek is known for its unique bakery foods and lots of grilled meat. This turned out to be one of my favorite dates in Lebanon for the mix of food, culture, and history. #Baalbek #Lebanon #LebaneseFood Laiterie Massabki - On the drive from Beirut to Baalbek, we took the highway that goes from Beirut to Damascus, Syria, and Kamel mentioned that almost everyone who makes the drive stops for some cheese sandwiches a long the way, so we had to stop. They turned out to be incredibly delicious, well worth a stop. Total price - 26,000 LBP ($17.25) Sfiha Baalbakiyye - One of the highlights of the day and of my trip to Lebanon was going to the butchery to order fresh kebabs. At the butchery they also ground fresh meat, mixed it with herbs and spices, and then we took it to the bakery across the street to make Sfiha Baalbakiyye. The bakery skills they had were super human! The kebabs and kofta were stunning as well. 65,000 LBP ($43.12) - Price for all meat and pastries Palmyra Hotel - Kamel knows the manager of the classic Palmyra Hotel, which has been in continual operation for the last 140 years. After walking around the hotel for a bit, we had a Baalbek style food lunch in their courtyard. Food was delicious, fresh, and different tasting from a lot of the Lebanese food I had tried so far. After lunch we went to a very kind womans home to see the local Baalbek cheese and have a coffee as well. Baalbek Ruins - And to finish off this food and attractions tour of Baalbek, we visited the famous ruins. I was blown away by the preservation and magnitude of the ruins - they are truly spectacular. 15,000 LBP ($9.95) - Entrance per person It was an amazing day in Baalbek, Lebanon, and the highlight for me was the bakery skills and the kofta. 🎵MUSIC: “Blissful Dawn” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Extreme Arabian Street Food - FALAFEL JACUZZI + Best Ever Ful in Saida, Lebanon!
Extreme Arabian Street Food - FALAFEL JACUZZI + Best Ever Ful in Saida, Lebanon!
5 महीने पहले
🎥Ultimate Street Food Tour in Beirut: inzone.info/view/d1N3cFY4NU9YTnM.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens SAIDA / SIDON, LEBANON - This was one of the best days and Lebanese food tours of my trip to Lebanon. The seafood for breakfast was delicious, but nothing compared to the outstanding hummus and ful - best I’ve ever had, and the king of falafel, in this ancient city! #streetfood #Lebanon #ArabicFood Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): instagram.com/ibrahim_osta/ facebook.com/ibrahim.osta.35 Friends in the video: Maya and Ramil Fadi Abu Jaber: instagram.com/jordanality/ Kamel: instagram.com/feryal.boutique/ Here are the street food and places we visited in this video: Abou Al Abed Cafe - Seafood Restaurant - They are very cool, and you choose the seafood you want, and they will deep fry it all, and serve it with different sauces and dips. We ate seafood for breakfast, and it was perfect. Foul Abou El-Ezz - Kamel and Ramil both said this is the best ful in Lebanon, and it was no doubt the best ful I’ve ever had in my life. The amount of spices and additions, as well as the bitter orange, made it superd. Additionally, his fatteh and hummus were insane. Kahwet el Qzez - Old coffee shop - Probably the coolest old coffee shop in Lebanon, it’s a community social atmosphere, where people hang out, gather, talk, drink coffee, and play cards. Rahat el Halkoun - Turkish Delight - We stopped for a quick taste of Turkish delight in Lebanon. Dabane Palace Museum - Along with street food, we also enjoyed walking around the ancient souk market areas of Saida / Sidon. The Dabane Palace was impressive. Price - 5,000 LBP ($3.31) Falafel Abou Rami - Finally to end this street food tour, we ate at this legendary falafel spot, the king of falafel. One of the best falafel sandwiches I’ve ever had. Total price - 16,000 LBP ($10.61) It was another fantastic day in Lebanon, experiencing some of the best Arabian Lebanese food I’ve had. 🎵MUSIC: “Heavy Breeze” “Them Thieves” goo.gl/HwVjdo ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Genius Way to BBQ WHOLE LAMB!! | Amazing Food in Lebanon!
Genius Way to BBQ WHOLE LAMB!! | Amazing Food in Lebanon!
5 महीने पहले
🎥Ultimate Street Food Tour in Beirut: inzone.info/view/d1N3cFY4NU9YTnM.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens Taanayel Ecolodge - Huge thank you to Fadi from Taanayel Ecolodge (goo.gl/maps/EDp5p7nSiABrf5qi7), for hosting us for what is undoubtedly one of Lebanon’s or even the world’s greatest meat experiences. Fadi has truly perfected the art of roasting a whole lamb bbq, from the way he cuts and skewers it, to the marinade, to the roasting technique, to perhaps the most genius of all - how he chops it up with spices, mixing and matching meat with fat, and feeds it to you! #Lebanon #LebaneseFood #bbq It all began at Taanayel Ecolodge one beautiful afternoon. We started with the whole fresh lamb, where Fadi began making cuts to hold in the marinade and so the roast would be even. One of the most unique parts of this experience was having Fadi slice up the raw testicles, and eating them in a bit with sweet pepper and mint. Marinade - The marinade was a combination of yogurt and spices, including lots of sumac, and not totally sure what else. He rubbed lemon and the marinade all over the lamb before covering it in foil and lighting the fire. Fade mentioned to me that the secret was in the hand roasting of the lamb - not using a machine to roast evenly - he said a lamb is not even, so you need a human to roast and turn to even out areas that need more heat and less heat. He’s mastered it. Hours later, the meat was caramelized, yet juicy and tender on the inside. Probably the most interesting, unique and amazing technique is when the lamb is ready, he slices of strategic part of the lamb, including mixtures of meat and fat, and chops them together, mixes with lemon juice, sumac, salt, and pepper, wraps each bite of meat in bread, and feeds you. Fadi told me he’s even fed the President of Lebanon! It was truly some of the best single bites of meat I’ve ever had in my life. Unbelievable combinations, spices, and flavors. It was a once in a life-time bbq whole lamb experience. Friends in the video: Kamel Taha - Feryal Boutique: instagram.com/feryal.boutique/ Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): instagram.com/ibrahim_osta/ facebook.com/ibrahim.osta.35 🎵MUSIC: “Boomerang” goo.gl/HwVjdo ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Lebanon Street Food - MELTED CHEESE WATERFALL + Ultimate Food Tour in Tripoli!
Lebanon Street Food - MELTED CHEESE WATERFALL + Ultimate Food Tour in Tripoli!
5 महीने पहले
🎥Ultimate Street Food Tour in Beirut: inzone.info/view/d1N3cFY4NU9YTnM.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens Friends in the video: Ahmad: instagram.com/ahmadderbass/ Fadi Abu Jaber: instagram.com/jordanality/ Kamel Taha - Feryal Boutique: instagram.com/feryal.boutique/ Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): instagram.com/ibrahim_osta/ facebook.com/ibrahim.osta.35 TRIPOLI, LEBANON - Tripoli is an ancient city in the North of Lebanon, and a food paradise. In this video we went on an ultimate street food tour of Tripoli, discovered some of the unique local foods, including the most amazing stretchy CHEESE WATERFALL dessert I’ve ever seen - it was an amazing day in Lebanon. #Lebanon #Tripoli #LebaneseFood #streetfood Here’s everything we did on this Lebanese street food tour in Tripoli: Kaake Traboulsi - The breakfast staple in Tripoli is a type of bread called kaake traboulsi, filled with cheese and sumac and grilled. 1,000 LBP ($0.66) - Price for 1 Restaurant of Happiness - Really that’s the name! - This bakery was incredible, so much action and energy, and the baked goods were delicious. 21,000 LBP ($13.93) - Price for everything The Great Mosque of Tripoli - Mamluk Mosque completed in 1314 - We then did some sightseeing in the ancient city of Tripoli, the Great Mosque and to the Citadel of Raymond de Saint-Gilles which was built during the Crusades. The views of the city were fantastic and gave a nice perspective of the city. Moghrabieh - Couscous from Morocco - This is a very interesting food in Tripoli, with influence of Morocco, but big balls of couscous wrapped in a sandwich. But the best thing about this place was the amazing stretchy cheese dessert. 1,500 LBP ($1.00) - Price per sandwich Al-Abd Hammam - One of the highlights of the day was visiting the old Hamam, a Turkish bath built in the 17th Century during the Ottoman period. It was great to take a rest and drink a coffee in the hammam. Bayt El Falafel - Falafel Restaurant - 1,500 LBP ($1.00) - Price per sandwich Kalasina Chicken (goo.gl/maps/KwQw59L9kZoi4G9v8) - Grilled and rotisserie chicken, which is a popular food in Tripoli, and this place was delicious. Their garlic was amazing. 20,000 LBP ($13.27) - Price for everything The Sailor Woman - Finally, to end this Lebanese street food tour in Tripoli, we went to The Sailor Woman to eat a mix of seafood sandwiches, but mainly samke harra, a spiced fish with tahini. It was an amazing day in Tripoli, Lebanon and I loved the food and entire energy of the city. Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. 🎵MUSIC: “She's Got a Ticket To My Heart” "Sand City" www.audionetwork.com/ goo.gl/HwVjdo ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
GIANT MEAT BALLS in Lebanon - Special KIBBEH Lebanese Food!
GIANT MEAT BALLS in Lebanon - Special KIBBEH Lebanese Food!
5 महीने पहले
Go to NordVPN.com/Markwiens to get 75% off a 3-year plan and use code MARKWIENS for an extra month for free! 🎥Ultimate Street Food Tour in Beirut: inzone.info/view/d1N3cFY4NU9YTnM.html 🍴Thanks to Almerdeshiyeh Soutou Restaurant: goo.gl/maps/8VqL5D9soGmgHpn39 ZGHARTA, LEBANON - When it comes to kibbeh in Lebanon, this is the village that’s made a name for itself throughout Lebanon. And before today, the only kibbeh I was really familiar with was the oval shaped little deep fried ones. It was learning experience, and I now realize why kibbeh and all its various shapes and sizes is truly one of the most special dishes of Lebanese cuisine. #Lebanon #LebaneseFood #food Almerdeshiyeh Soutou Restaurant (goo.gl/maps/8VqL5D9soGmgHpn39) - We arrived to the restaurant and had some breakfast next to the river before proceeding with the cooking for the day. Then we got started making a few variations of kibbeh. What is Kibbeh? - Combination of bulgur, minced meat, spices, and can be made into many formations. We had kibbeh nayyeh - the raw meat version, kibbeh in a big flat circular pan (cooked in the fire oven), fried kibbeh, and finally the king of all kibbeh - giant meat balls filled with lamb fat and grilled. It was an amazing meal, with similar ingredients making up each type of kibbeh but with endless shapes and sizes. Another incredible Lebanese food meal in Lebanon! Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. Friends in the video: Fadi Abu Jaber: instagram.com/jordanality/ Kamel Taha - Feryal Boutique: instagram.com/feryal.boutique/ Thank you again to NordVPN.com/Markwiens for sponsoring this video. 🎵MUSIC: “Blissful Dawn” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
BEST BREAKFAST - Village Food in Lebanon + CEDARS OF GOD!
BEST BREAKFAST - Village Food in Lebanon + CEDARS OF GOD!
5 महीने पहले
🎥Ultimate Street Food Tour in Beirut: inzone.info/view/d1N3cFY4NU9YTnM.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. Friends in the video: Thanks to Maya and Jad. Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): instagram.com/ibrahim_osta/ facebook.com/ibrahim.osta.35 Fadi Abu Jaber: instagram.com/jordanality/ Kamel: instagram.com/feryal.boutique/ Hadath El Jebbeh, Lebanon - We drove from Beirut to Hadath El Jebbeh, a small village on the edge of Kadisha Valley in Lebanon. In the village, we met up with Ward from Ward Cafe Trottoir who runs a cosy mountain restaurant serving traditional Lebanese food and local mountain dishes. Here are a few of the delicious ingredients and Lebanese foods I learned about: Husrum - Sour, young grape vinegar Labneh - Creamy cheese made from yoghurt, essential in Lebanese cuisine Shanklish - Aged and dried Levantine cheese Awarma eggs - Eggs with salted lamb fat Macaroon Toum - Lebanese garlic pasta Kishk - Dried yoghurt with bulgur wheat, made into porridge Kadisha Valley - After an amazing meal with Ward, we continued our journey into the beautiful Kadisha Valley and visited the spectacular Deir Mar Elisha monastery. Cedars of God - The symbol of Lebanon, as has been for thousands of years is the Cedar of Lebanon, also known as the Cedars of God. They were spectacular to see in person, they are truly majestic trees. Ehden, Lebanon - Finally, we ended this day in Lebanon in the town of Ehden for some sahlab - milk pudding. 🎵MUSIC: “Stormy Weather” goo.gl/HwVjdo ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Street Food in Lebanon - ULTIMATE 14-HOUR Lebanese Food Tour in Beirut!
Street Food in Lebanon - ULTIMATE 14-HOUR Lebanese Food Tour in Beirut!
5 महीने पहले
🎥Authentic Lebanese Food - Huge Mezze: inzone.info/view/bGdQZjdSVFkteWc.html 🔔Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week 👕T-shirts and caps: migrationology.com/store/ Welcome to the Lebanese street food tour of Beirut. It was a full 14 hour day of eating incredibly delicious, and some of the most legendary street food shops in Beirut! #Lebanon #Beirut #LebaneseFood #streetfood Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. Friends in the video: Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): instagram.com/ibrahim_osta/ facebook.com/ibrahim.osta.35 Fadi Abu Jaber: instagram.com/jordanality/ Kamel: instagram.com/feryal.boutique/ Here are the restaurants and stalls we ate at during this Lebanese street food tour: Hajj Nasr Sandwich Shop - By 6 am, when Beirut is about to wake up, Hajj Nasr is getting ready to close. We arrived at 5 am to make sure he still had food. The tebleh nayyeh - Raw meat, garlic, tomatoes, mint, and the soujouk - soujouk sausage, garlic, tomatoes, pickles - sandwiches were incredible. Total price - 15,000 LBP ($9.95) Faysal Snack (goo.gl/maps/FidmkbQNjBDqUBxn9) - Great Lebanese pastries and breads. We ordered the halloumi loaf, plus some Man'ousheh (Manakish) topped with za'atar, and some spinach pastries. 19,000 LBP ($12.60) - Total price for everything Hanna Mitri (goo.gl/maps/iBTb64g5qprq3z6s9) - If you mention ice cream in Beirut, this is the place that everyone knows and everyone loves - it’s a Lebanese ice cream icon, and it’s uniquely delicious from any other ice cream I’ve had in the world. It’s special without a doubt. Al Soussi Restaurant (goo.gl/maps/acSHkHamuvaD1vNFA) - This is one of the most famous restaurants in Beirut, especially for breakfast. Their fattey and hummus is good, but nothing compares to their awarma and eggs. Falafel Tabbara (goo.gl/maps/3bfTAT7Hitxmz3LK6) - Unique falafel - His falafel are made purely with fava beans, in a donut shape. 2,500 LBP ($1.66) - Price per sandwich Ichkhanian Bakery (goo.gl/maps/bppJWMhBYMAfviJd6) - This is a legendary Armenian Lebanese bakery that specializes in Lahmajoun (Lahmacun) - Thin dough topped with minced meat. 9,000 LBP ($5.97) - Total price for everything Lamb head - 15,000 LBP ($9.95) - Total price for lamb head Makari Sweets Shop - Home of mfata’a, which is a unique and rare to find nowadays rice pudding, tahini, and turmeric pudding. Restaurant Joseph (goo.gl/maps/6PDTiaayZ7dPD3px6) - If you’re looking for the best Lebanese shawarma in Beirut, this is the spot. The chicken was good, but the beef was the best. 6,000 LBP ($3.98) - Price per sandwich L'abeille D'or (goo.gl/maps/SKweQNzEpERr3mVb9) - Finally, we ended this ultimate 14 hour street food tour in Beirut, Lebanon at a very non street food, gourmet Lebanese sweets shop to eat Kanafeh. But the Lebanese way, in a bun. It was an amazing day of Lebanese food, culture, and people, in Beirut, Lebanon! 🎵MUSIC: “London Beat” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Authentic Lebanese Food - HUGE MEZZE + MEAT PLATTER in Beirut, Lebanon!
Authentic Lebanese Food - HUGE MEZZE + MEAT PLATTER in Beirut, Lebanon!
5 महीने पहले
🔔Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week (and click the Bell icon for notifications) 🎥8,000 Year-Old BBQ Style: inzone.info/view/b284VWs3bzl5XzQ.html 👕T-shirts and caps: migrationology.com/store/ Thank you to USAID - My visit to Lebanon was supported by the USAID Lebanon Enterprise Development Project. #LebaneseFood #Beirut #Lebanon Friends in the video: Friends in the video: Thanks to Ibrahim Osta (Director Middle East & North Africa, Chemonics International): instagram.com/ibrahim_osta/ facebook.com/ibrahim.osta.35 Fadi Abu Jaber: instagram.com/jordanality/ Kamel: instagram.com/feryal.boutique/ CELEBRATION OF FOOD - On my first day, actually first evening in Beirut, Lebanon, we tried over 25 different dishes - it was indeed a celebration of Lebanese food! For a long long time now, I’ve been a huge fan of Lebanese food. Even as a kid, I would go out to eat Lebanese food with my parents, and we’d some of the most common dishes like hummus, tabbouleh, baba ghanoush and shish taouk. So already with a love for Lebanese cuisine, I was thrilled to be in Beirut, Lebanon, for the first time, to try the real food! What is Mezze? - Mezze is an entire culture of eating small dishes served as appetizers and salads. Along with a full mezze spread, it’s common to drink arak, a traditional Levantine spirit made from grapes and aniseed. Abou Hassan Restaurant (goo.gl/maps/X9PMsa54MHgekLrg9) - Maya brought us to Abou Hassan, a well known mezze and Lebanese food restaurant in Beirut. I loved it from the moment I walked in and saw all the different mezze appetizers and salads lined up and waiting to be ordered. It was without a doubt a festival of foods, flavors, colors, a true taste of Lebanese eating culture. Here are a few of the dishes we ordered: Tabbouleh - Salad of parsley, bulgar, tomatoes, onions, lemon Warak Enab - Stuffed grape leaves Lebanese Toum - King of dips, pure garlic blended with vegetable oil Shanklish - Aged Levantine cheese Lamb Brains - Sautéed with garlic sauce Tagine - Tahini (sesame paste), roasted nuts Chicken Hearts - Caramelised in pomegranate molasses Al Halabi Restaurant (goo.gl/maps/rkYpWgqZSsJFqPWr7) - Next, my friend Kamel () brought us to Al Halabi Restaurant, an iconic restaurant in Beirut, known for mezze and especially for the Lebanese raw meat platter. Raw meat is commonly eaten in Lebanon, and it’s a delicacy and it’s incredibly delicious. We had raw lamb fat, meat of various textures, kibbeh nayyeh, and raw liver. Additionally, after another spectacular Lebanese meal, we were ushered to another table that was filled with dessert - a bounty of never ending fruit and sweet desserts. Thank you again to USAID Lebanon Enterprise Development Project for supporting my trip to Lebanon. 🎵MUSIC: “Like a Ricochet” goo.gl/HwVjdo and www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
8,000 YEAR-OLD BARBECUE STYLE - Ancient Inca Food in Peru!
8,000 YEAR-OLD BARBECUE STYLE - Ancient Inca Food in Peru!
6 महीने पहले
🎥Peruvian Street Food in Cusco: inzone.info/view/YTNVZUxGS3Rkd2s.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens Huge thank you to Janet from Pasitos Andinos Experience (www.pasitosandinos.org/) for arranging this amazing Pachamanca. #Peru #PeruvianFood #pachamanca Pachamanca is an underground hot stone oven style of cooking from the Andes mountain regions of South America. There is evidence that humans in the region have been cooking pachamanca for over 8,000 years, and it was a common way Inca’s prepared food as well! It was a huge honor to have this opportunity to have a traditional, no shortcuts, pachamanca when I was visiting Cusco, Peru. From Cusco, Peru, it was about an hour drive. We met with Julio, the leader of the small Quechua community, and he brought us to the village, high in the mountains, and an incredibly beautiful place. We were immediately met by the amazing community, beautiful people, who welcomed us in and showed us their immense hospitality. The first step in prepared in a pachamanca is heating hot stones, but they have to set up the stones in an absolutely genius stone structure in order to build a fire and heat the rocks. They showed us the entire process as I watched in awe. The rocks must be heated for 4 - 5 hours before they are ready to cook. When the pachamanca was heated and ready, they first tossed on the variety of potatoes, then the meat (including alpaca) which was marinated in spices and wakatay (Peruvian black mint), then layers of rocks, fava beans, and then covered the entire pachamanca with an herb to seal it in. Finally they covered it with earth to seal in all the smoke and steam. It was astounding and beautiful to see them as they prepared the entire pachamanca, an ancient Peruvian cooking tradition. Moraya - Ancient Inca technique of freeze drying potatoes - In addition to the pachamanca, they also made a soup made with moraya, an Inca technique of free drying potatoes to preserve them. The soup was delicious, and so warming. The pachamanca was absolutely delicious, all the ingredients sort of steamed and roasted at the same time. Some of the ingredients were charred from the hot stones, which added to the incredible flavor. And along with the delicious food, the experience of being able to watch them load and unload the pachamanca, was something I’ll never forget. Again, thank you to Pasitos Andinos: www.pasitosandinos.org/ 🎵MUSIC: “Si Tu Me Vez” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Extreme STREET FOOD Tour in Cusco, Peru - CORN BEER PORK CHOP + Crazy Spicy Chilies Tour!
Extreme STREET FOOD Tour in Cusco, Peru - CORN BEER PORK CHOP + Crazy Spicy Chilies Tour!
6 महीने पहले
🎥Epic Peruvian Seafood in Lima: inzone.info/view/MFRZdUZncjEzRDg.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens CUSCO, PERU - This was a fully unplanned street food tour of Cusco, Peru, we just set off in the morning and decided to eat what we could find, visit some markets, and just enjoy the really local food of Cusco, Peru. It turned out to be an amazing day, full of surprises, friendly people, and delicious Andes food! #Cusco #Peru #PeruvianFood Quinoa - This is a very popular breakfast in Cusco, which is a seed of a flower, rich in nutrients, and native to the Andean region. It’s made into a drinkable porridge with fruit. We also tried Maca, a Peruvian ginseng, used as traditional medicine in the Andes. Price - 1 PEN ($0.30) per cup Mercado de Wanchaq - We then headed over to the market, bought some Rocoto chilies (Scoville scale: 50,000 - 250,000 SHU), and headed to the food court section. I was interested in trying an Andean dish call Chairo - Freeze dried potato stew. Price - 3 PEN ($0.91) per bowl Kapchi de habas - Somewhere on a street corner in Cusco, we then tried a dish of fava beans with potato and cauliflower, I think a bit of cheese in there too. With a sprinkle of tomatoes and rocoto chili, it was delicious. 4 PEN ($1.22) Price per bowl Peruvian pork adobo - Pork stewed in chicha (corn beer) - But nothing in the day compared to the ultimate dish - Peruvian adobo stew, with an entire pork chop stewed in local corn beer with rocoto chilies. It’s delicious, and very very porky. 11 PEN ($3.34) - Price per bowl San Pedro Market - Next we headed over to San Pedro Market, which is one of the most famous and well known markets in Cusco, Peru. The food court is astounding, and there’s so much to choose from. Tarwi - Species of Andean Lupin. If not prepared correctly, it’s poisonous from bitter alkaloids. 5 PEN ($1.52) - Price per plate Trucha Frita - Fried trout plate. 5 PEN ($1.52) - Price per plate Avocado and Mango - Perfect fruit shake. 6 PEN ($1.82) - Price per shake Peruvian Chicharron - Finally to end this Peruvian street food tour of Cusco, Peru, we couldn’t miss chicharron, Peruvian style fried pork served with fried potatoes. It was all you could ever want in fried pork, oily and delicious. 10 PEN ($3.04) - Price per plate 🎵MUSIC: “Si Tu Me Vez” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
South American Food - EXOTIC DELICACY in Cusco, Peru! | Peruvian Food Tour!
South American Food - EXOTIC DELICACY in Cusco, Peru! | Peruvian Food Tour!
6 महीने पहले
🎥Epic Peruvian Seafood in Lima: inzone.info/view/MFRZdUZncjEzRDg.html 👕T-shirts and caps: migrationology.com/store/ 🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens Eating Guinea Pigs in the Andes Mountains regions of South America is a long and special tradition. They’ve been raised and eaten for thousands of years, and to this day, they remain very popular, and reserved for special meals. The city of Cusco, Peru, and the surrounding areas is one of the best places in Peru to eat guinea pig, known locally as cuy. #Cusco #Peru #PeruvianFood In this Peruvian cuy tour, we ate three different guinea pigs in a row: 1. San Pedro Market - Right in the heart of Cusco is San Pedro Market, a wonderful Peruvian food market with everything you can imagine. In the morning you’ll find quite a few vendors selling to-go guinea pigs. We had this first, but it wasn’t the best of the day. 2. Tipón, Peru - For our guinea pig number two we drove to Tipón, a town that claims to be a “National Capital of Delicious Baked Guinea Pig.” We headed straight for Cuyeria Monica, where she baked a fresh cuy, bubbled the skin, and served us the full cuy Peruvian food plates. Fresh out of the oven, with the crispy skin, it was incredibly delicious. 35 PEN ($10.61) - Price per cuy 3. Cuyeria Sol Moqueguano - Back to the center of Cusco, we tried a famous restaurant for cuy, Cuyeria Sol Moqueguano, where they have both baked and deep fried. This was an incredible meal, the deep fried version was sensational. The entire plate, including the sausage and rocoto relleno, was outstanding. 42 PEN ($12.73) - Per per cuy It was a fantastic Peruvian food day in Cusco, and a learning experience. 🎵MUSIC: “Conmigo” goo.gl/HwVjdo ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Epic Seafood in Peru - EXTREME COOKING SKILLS in Chorrillos Fishing Village in Lima!
Epic Seafood in Peru - EXTREME COOKING SKILLS in Chorrillos Fishing Village in Lima!
6 महीने पहले
🎥Ultimate Peruvian Street Food Tour: inzone.info/view/SWwzTmpNbFFfZGs.html 😃Timour’s channel: inzone.info 👕T-shirts and caps: migrationology.com/store/ Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens Thank you to Alfredo from Alternative Peru (www.alternativeperu.org/) for taking us on this amazing tour of Chorrillos, Lima, Peru. This video is not sponsored, I paid for this tour, but I thought they did a great job and are doing great tours in and around Lima, and I would highly recommend them. #PeruvianFood #Lima #ceviche Chorrillos, Lima, Peru - Located within Lima, yet it feels like a totally different city, is Chorrillos, a fishing village. There’s a community of fishermen, a boat harbor, fish and seafood market, and even a man who makes fishing boats by hand for the village. It was fantastic to walk around the village, the fish market, and take a quick boat ride to get started. We then continued walking through Chorrillos to a Peruvian Creole (Typically of Spanish descent, but mixed with Indigenous and Afro-Peruvian cultures), family who raises roosters and also cooks insanely delicious Peruvian seafood. Here are the Peruvian food seafood dishes we ate: Mixed ceviche - Raw fish, squid, scallops Tiradito - Sashimi cut raw fish, yellow pepper sauce Ceviche - Peruvian sole ceviche Sudado - Peruvian fish stew It was an amazing meal with some of the most complex and delicious ceviche I had during my entire trip to Peru, and some of the best Peruvian food I’ve tried. The view and setting were also fantastic. Price - I paid $65 USD per person for this tour with Alternative Peru (www.alternativeperu.org/), that included everything - guide, boat ride, and food. Highly recommended. Thanks Alfredo for an amazing day in Lima! Also check out my Lima Travel Guide for exact tips and locations: migrationology.com/travel-guides/lima-peru/ 🎵MUSIC: “Te Quiero De Verdad” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now worldwide!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
She's THE MASTER of Peruvian Food - INSANELY JUICY BEEF + 7 Amazing Dishes in Lima, Peru!
She's THE MASTER of Peruvian Food - INSANELY JUICY BEEF + 7 Amazing Dishes in Lima, Peru!
6 महीने पहले
🎥Ultimate Peruvian Street Food Tour: inzone.info/view/SWwzTmpNbFFfZGs.html 😃Timour’s channel: inzone.info 👕T-shirts and caps: migrationology.com/store/ Thank you to María Zuñiga. Reservations: maria@tradicionbarranquina.com.pe or facebook.com/mary.zunigabarbieri 🍌Banana Chips are available now - Worldwide Shipping!! m.me/BananaJoe?ref=MarkWiens TRADITIONAL PERUVIAN FOOD - María Zuñiga is a purveyor of traditional, time tested, and slow cooked Peruvian food. It was an honor to have a chance to go to her home-style restaurant, where she serves private Peruvian food experiences. #PeruvianFood #Lima #lomosaltado Chef Timour was telling me, typically when you have a Peruvian family meal, you have one or two of these main dishes - we had a whopping 7 main dishes in a row - huge Peruvian family style food. The food was incredibly good and I have huge respect for María Zuñiga, her knowledge of Peru and its many ingredients, recipes, and culinary influences. We arrived for lunch, but Maria began cooking at 2 am! 1. Peruvian tamales - María Zuñiga is very well known for her tamales, and she comes from a family that specializes in Peruvian tamales. There were not just any tamales, they were made from different colorful ingredients, and colorful. 2. Arroz con pollo - Chicken with rice, this is a Peruvian food family favorite. 3. Ají de gallina - Another classic traditional Peruvian food, and a dish nearly everyone loves is Ají de gallina, a chicken stew. 4. Lomo saltado - Lomo saltado is a main dish that has direct Chinese influence, and yet it’s so mingled into Peruvian everyday culture. This stir fried beef was insanely juicy and tender. 5. Seco de Res - This is one of my favorite Peruvian food dishes, beef on the bone, stewed with cilantro until fall apart tender. It was incredible. 6. Rocoto relleno - This is a Peruvian dish originally from Arequipa, wonderful rocoto chili peppers, stuffed with meat and spices. 7. Juane - From the Amazon jungles of Peru, juane is a packet of rice and meat cooked in leaves, this time banana leaf. It was delicious especially with the cocona fruit garnish. Desserts: Tocosh - Can’t get enough of this amazing fermented potato Arroz con leche - Rice pudding Mazamorra morada - Purple corn pudding It was an outstanding Peruvian food meal and a learning experience for me. These were some of the best home-cooked dishes I’ve had and a meal in Peru that I’ll never forget. Thank you to María Zuñiga! Thank you to María Zuñiga. Reservations: maria@tradicionbarranquina.com.pe Friends in the video: Timour’s videos: inzone.info Joel: instagram.com/acomer.pe/ 🎵MUSIC: “No Puedo Mas” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
King of Ceviche - HUGE FLOUNDER Peruvian Food at Chez Wong in Lima, Peru!
King of Ceviche - HUGE FLOUNDER Peruvian Food at Chez Wong in Lima, Peru!
6 महीने पहले
🎥Ultimate Peruvian Street Food Tour: inzone.info/view/SWwzTmpNbFFfZGs.html 😃Timour’s channel: inzone.info 👕T-shirts and caps: migrationology.com/store/ Mark Wiens Banana Chips - Available Now: m.me/BananaJoe?ref=MarkWiens CHEZ WONG - Known for his ceviche, and cooking stir fry with a massive, borderline dangerously huge flame, Chef Javier Wong is a legend of Peruvian food, especially Peruvian Chinese food. I first saw Chez Wong when Anthony Bourdain went there, and I knew it was a place I eventually wanted to go when I visited Peru. Today was that day! #Peru #Lima #PeruvianFood #ceviche 1. Open hours: 1 pm - 3:30 pm (this is ceviche time in Peru) 2. Reservations are a must, no walk-ins Part of the reason to eat at Chez Wong when you’re in Lima is to experience the show of him cooking - he’s truly gifted and skilled at cooking and at performing. The highlight is him bringing a huge Peruvian sole (flounder, known as Lenguado in Spanish) out from the kitchen to prepare lunch for all the guests. You don’t know what you’ll get on his menu, and I think he used to make more dishes, but he’s making fewer dishes now. But you get whatever he makes for that day. Ceviche - You’re guaranteed to have a taste of Chez Wong’s legendary ceviche. What impressed me was its simplicity, fresh fish, lime juice, salt, and pepper, onions, and that’s it - but with some chilies on the side. The Leche de Tigre, or ceviche juice, is out of this world. I wouldn’t say it’s the best Peruvian ceviche you’ll eat in Lima, but it was one of the freshest and definitely the cleanest tasting ceviche I had during my trip. The fish was outstanding. I was hoping for tiradito as well, but I think he doesn’t make it anymore. Stir Fry - After ceviche, Chef Javier Wong sliced up more of the fish and added some ingredients like bok choy and mandarin to a metal mixing bowl. Then he went to the back to stir fry. His stir frying skills are next level master, genius. He cranks the fire so high, the flame reaches the ceiling before he even adds the food. The stir fry goes up in a flame of glory, infusing all the ingredients with the glorious breath of the wok. It’s truly beautiful to see him so calm with the fire. The stir fry was incredibly tasty, perfectly seasoned and balanced. And again, that fish was the highlight. Total price - 545 PEN ($164.38), for 4 adults. It’s not a cheap meal, but the fish is next level, it’s a once in a lifetime meal, and Chef Javier Wong truly is a special amazing man. Friends in the video: Timour’s videos: inzone.info Joel: instagram.com/kru_joel/ 🎵MUSIC: “Rabbid” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Street Food in Peru - ULTIMATE 14-HOUR PERUVIAN FOOD + Market Tour in Lima!
Street Food in Peru - ULTIMATE 14-HOUR PERUVIAN FOOD + Market Tour in Lima!
6 महीने पहले
😃Timour’s channel: inzone.info/view/OEJuRmRrMm1XMGM.html 🎥Brazilian Street Food Tour: inzone.info/view/VGxXREYzQmZVZG8.html 👕T-shirts and caps: migrationology.com/store/ Also, big thank you to Elias for showing us around Lima: instagram.com/acomer.pe/ Street food in Lima, Peru! #Lima #Peru #PeruvianFood #streetfood Peruvian food is one of the world’s great cuisines, and I was thrilled to have a chance to visit Peru to learn about and taste the food. In this video, get ready for an ultimate 14-hour straight Peruvian street food tour of Lima! Here’s everything included in this food tour: La Parada Market - If you love vegetable markets, I don’t think anywhere else in Lima is as colorful, energetic, and vibrant. This is the beating heart of Lima’s food supply, and I fully enjoyed walking around and seeing the diversity of ingredients from around Peru all in one busy wholesale Market. Caldo Cesar - Elias navigated us to Caldo Cesar, a restaurant that was incredibly packed and specializes in some of Lima’s best caldo de gallina - chicken hen soup. It was one of the best chicken soups I’ve ever had in my life. Total Price - 52 PEN ($15.71) for 4 Ceviche Cart - One of the national dishes and most beloved dishes of Peru is ceviche (raw fish in lime juice), and we walked over to the section of the market where they sell fish and seasonings for ceviche and had a plate of fresh Peruvian ceviche. It was delicious. Price - 8 PEN ($2.42) Fruit Tasting - This was pretty unplanned, we just walked around the fruit market and tasted about a dozen types of fruit. My favorite fruits were the Sanky - Fruit produced by a cactus, Camu camu - Native to the Amazon rainforest, and Lucuma - Gold of the Incas. Papa rellena - This is one of the most common of all Peru street foods, a papa rellena, or a Peruvian stuffed potato. I was impressed - one of the best fried potatoes maybe I’ve ever had in my life. Tocosh - This fermented potato pulp, was invented by the Incas, and it’s not for the faint of heart. I thought it was unique and pretty delicious, and fun to eat, and it contains natural penicillin. Papa con huevo - This was ok, but just basic, a potato with egg on top and doused in sauces. This is again, a classic part of Peruvian street food, especially enjoyed by children. Sanguchería El Chinito - “I practically moved to Peru just for this sandwich.” - Timour Ghoneim. That says it all about this legendary chicharrón Peruvian sandwich located at Plaza de Armas. And he was right, you would move to Lima for this sandwich. Don Tito Pollos a la Brasa - If you ask Peruvians what is one of their comfort foods, I’m guessing pollo a la brasa would be a common answer. Pollo a la brasa is Pervuian rotisserie chicken, but somehow they just do it better in Peru. Total Price - 84 PEN ($25.39) Anticuchos Manuela - Without a doubt, this was one of my favorite parts of this entire Peru street food tour of Lima, anticuchos, or grilled cow hearts. They are truly majestic, so juicy and flavorful, you won’t believe it. Price - 10 PEN ($3.02) Picarones - Finally to end this ultimate street food in Peru tour of Lima, we ordered some picarones, donuts made from sweet potato and pumpkin. They are addictively delicious and should be eaten when you’re in Lima. Price - 6 PEN ($1.81) per box Get more details about every restaurant including address and location on my Lima Guide: migrationology.com/travel-guides/lima-peru/ Again, a huge thank you to Timour and Elias for showing us amazing street food in Peru: Subscribe to Timour: inzone.info Follow Elias: instagram.com/acomer.pe/ 🎵MUSIC: “Bailamos” “Te Quiero Verdad” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Ancient Thai Food - JUMBO SHRIMP CURRY at 8 Seat Restaurant in Bangkok! | สำรับสำหรับไทย
Ancient Thai Food - JUMBO SHRIMP CURRY at 8 Seat Restaurant in Bangkok! | สำรับสำหรับไทย
6 महीने पहले
🎥Spiciest THAI FOOD: inzone.info/view/TVJLSHZLbGxGQ0k.html 📷Camera Gear I use: kit.com/markwiens/camera-video-gear 👕T-shirts and caps: migrationology.com/store/ Samrub For Thai: facebook.com/samrubforthai/ #ThaiFood #Bangkok #Thailand What I love so much about eating at Samrub For Thai (สำรับสำหรับไทย), is that it’s a Thai food learning experience. I learn so much about ingredients, combinations, history, and taste. I believe Chef Prin is one of the most talented chefs of Thai food. The private dining room of the extremely talented Chef Prin, known better as Samrub For Thai (สำรับสำหรับไทย) is for me one of the best Thai restaurants in the world. Having a foundation of Thai food, it’s just incredible to see how Chef Prin takes Thai cuisine to the next level, but actually brings back ancient Thai foods that have been buried and lost. The menu at Samrub For Thai (สำรับสำหรับไทย) constantly changes, typically every month. And what’s incredible is that many of the ancient Thai recipes listed ingredients, but not amounts. And so it’s up to the cook to determine the balance and taste - and you need to have a seriously good tongue and knowledge of Thai food to determine the best ratios of ingredients. Here’s the list of Thai dishes we ate during this meal: Miang som (เมี่ยงส้ม), marian plum Oysters snack (ขนมหอยนางรม) Beef salad, tree basil (พล่าเนื้อสด) Sour pomfret soup (ต้มส้มปลาเต๋าเต้ยน้ำส้มโหนด) Crab coconut cream relish (หลนเจ่าปูม้า) Roasted duck, langsat fruit, salad (ยำเป็ดย่างลองกอง) Shrimp curry, young mangosteen (แกงตู้มี่) Beef with holy basil (เนื้อผัดใบกะเพรา) Sticky rice ice cream, mango, golden beans (ไอศรีมข้าวมะม่วงกับถั่วทอด) It was an outstanding meal, almost unbelievable flavors, quality of ingredients, and just an amazingly fun time to hang out with friends and eat best Thai food. Friends in the video: Chef Prin: instagram.com/prinpolsuk/ P’Tan: instagram.com/itan/ P’Tape: instagram.com/pongtap_lunlaman/ Chef Gigg: instagram.com/chef_gigg_kamol/ PRICE - About 2,500 THB ($81.21) per person 🎵MUSIC: “Shining Skies” www.audionetwork.com/ ------------------ 🍌Banana Chips are available now!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ 📱FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Spiciest THAI FOOD - Extreme Hot Curry + BEER SNOW in Bangkok, Thailand!
Spiciest THAI FOOD - Extreme Hot Curry + BEER SNOW in Bangkok, Thailand!
6 महीने पहले
🎥Ultimate Bangkok Late-Night Street Food: inzone.info/view/WHhEVERDZlhnRXc.html 📷Camera Gear I use: kit.com/markwiens/camera-video-gear 😃Follow P’Tan (instagram.com/itan/) and P’Tape (instagram.com/pongtap_lunlaman/) PANYA SEAFOOD BEER HIMA (ปัญญาซีฟู้ด เบียร์หิมะ goo.gl/maps/XptrdyvcQcMHEDsq7) - When it comes to Southern Thai food, seafood, and spicy Thai food in Bangkok, Panya Seafood Beer Hima (ปัญญาซีฟู้ด เบียร์หิมะ) is as good as it gets. It’s one of my favorite restaurants in Bangkok, and one you shouldn’t miss if you love Thai food, especially spicy Thai curry. Here are the main Southern Thai food dishes we ordered: Lek krut leaves (ใบเล็บครุฑ) Salted fried fish (ปลากุเลาเค็มทอด) Sour curry, coconut shoots (แกงส้มยอดมะพร้าว) Fish entrails curry (แกงไตปลา) Fried shrimp, lek krut leaves (กุ้งทอดใบเล็บครุฑ) Beef ribs chili curry (แกงพริกซี่โครงเนื้อ) Mantis shrimp (กั้งทอดกระเทียม) Fried sillago turmeric (ปลาเห็ดโคนทอดขมิ้น) Shrimp, stink beans (กุ้งผัดสะตอ) Coconut shell curry (แกงกะลามะพร้าวไก่) Shrimp chili dip (น้ำพริกกุ้งเสียบ) Beer Snow (เบียร์หิมะ) - Finally there’s Beer Hima (เบียร์หิมะ) which translates directly to Beer Snow in Thai, because it really is snowy beer. They have figured out the exact temperature to freeze their beer so it pours out of the bottle easily but immediately turns to a beer slush. Then a natural ice cube forms in your cup. It’s the perfect drink to wash down some of the spiciest Thai curry in Bangkok! Price - About 500 THB ($16.24) per person 🍴Restaurant: goo.gl/maps/XptrdyvcQcMHEDsq7 🎵MUSIC: www.audionetwork.com/ #ThaiFood #Bangkok #FoodVideos ------------------ 🍌Banana Chips are available now!! m.me/BananaJoe?ref=MarkWiens 👕Get t-shirts and caps: migrationology.com/store/ 📷Camera gear I use: kit.com/markwiens/camera-video-gear ------------------ Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Thai Food - 1.5 YEARS WAITING LIST! (Hardest Reservations in Thailand)
Thai Food - 1.5 YEARS WAITING LIST! (Hardest Reservations in Thailand)
6 महीने पहले
🎥Ultimate Bangkok Late-Night Street Food: inzone.info/view/WHhEVERDZlhnRXc.html 😃Follow P’Tan (instagram.com/itan/) and P’Tape (instagram.com/pongtap_lunlaman/) 🍌Banana Chips available now!! m.me/BananaJoe?ref=MarkWiens 👕T-shirts: migrationology.com/store/ Ruen Jarung (เรือนจรุง) also known as the Ayutthaya Real Chillin' House, is the hardest to book restaurant in Thailand, and has one of the longest waiting lists of any restaurants. Last year when they opened up bookings, they sold out for an entire year in 8 seconds. I had heard a lot about it, and I wasn’t just interested in trying the food, but seeing the location and atmosphere and finding out just why Ruen Jarung (เรือนจรุง) is in such high demand for Thais. #ThaiFood #Thailand #Food Thanks to my friend P’Tan (instagram.com/itan/) for inviting me to eat at Ruen Jarung (เรือนจรุง) for lunch one day, and since P’Tan had eaten there a few times, he chose a menu of only his favorite Thai food dishes that they serve - only the best dishes. Ruen Jarung (เรือนจรุง) serves home-style Thai food, dishes people remember from childhood. Most of the dishes are pretty common, but some are more creative, and presented on big communal plates and platters so they really stand out. I found most of the Thai dishes to be delicious, well flavored and very comforting. Not many of the dishes were really stand out, but they were all just solidly good. Another reason I think so many people love Ruen Jarung (เรือนจรุง) for the atmosphere, communal food, and having a chance to spend time with friends and family. Also, it’s the type of restaurant that brings back great memories. Here are all the Thai dishes we ordered, that I had a chance to try: Shrimp paste chili dip (น้ำพริกกะปิ) Stink beans with shrimp (กุ้งผัดสะตอ) Sour curry bamboo shoots (แกงส้มหน่อไม้) Winged bean salad (ยำถั่วพลู) Roasted river shrimp (กุ้งเผา) Dried fried pork (หมูแดดเดียว) Dried fried beef (เนื้อแดดเดียว) Beef soup (ต้มแซ่บเนื้อ) Fried squid (หมึกทอด) Bengal currant dessert (มะม่วงหาวมะนาวโห่) Snail curry, climbing wattle (แกงคั่วหอยขม) Fried pork belly (หมูกรอบ) Congee (ข้าวต้มเรือโป๊ะ) There were actually even a few more dishes, that I didn’t even have a chance to try, we had 26 different dishes. Overall, I thought the food was fantastic, especially since P’Tan chose the best of the Thai dishes that they make. The atmosphere was great, but really the best part of eating at Ruen Jarung (เรือนจรุง) was hanging out with friends. Total price came to about 2,000 Thai Baht ($65.17) per person Thank you again to P’Tan (instagram.com/itan/) for the invitation. 🎵MUSIC: www.audionetwork.com/ 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🍌Get Banana Chips now in US: m.me/BananaJoe?ref=MarkWiens (more countries and more flavors coming soon)
Korean Seafood Breakfast - BIG OCTOPUS + Extreme SQUIRTING Seafood in Seoul, South Korea!
Korean Seafood Breakfast - BIG OCTOPUS + Extreme SQUIRTING Seafood in Seoul, South Korea!
7 महीने पहले
🎥King of KOREAN BBQ: inzone.info/view/SWhGc043cUdXck0.html 🍌Banana Chips available now!! m.me/BananaJoe?ref=MarkWiens 👕T-shirts: migrationology.com/store/ SEOUL, SOUTH KOREA - One of the best Korean food experiences in Seoul is to go to the fish market, buy a bunch of fresh live seafood, and have them cook it all up immediately at one of the restaurants upstairs. It doesn’t get more fresh and fun for eating Korean seafood in Seoul. We were a bit short on time, so we decided to do it for breakfast, and one of the best things is, the seafood market is open 24 hours a day! #KoreanFood #Seafood #Seoul Noryangjin Fisheries Wholesale Market - If you love seafood, this is the place you have to come when you’re in Seoul. Much of the seafood is even kept live and in tanks for water before it’s sold. The hardest part is knowing which stall at the market to buy your seafood from as there’s such a diversity and so many stalls. Stall #17 - We walked around for a while until finding a very friendly lady who was at Stall #17 - I would highly recommend her, she’s fair and she’s really nice, and has great seafood. We shopped for a while, choosing a mix of seafood, and squirting sea squirts. All seafood - 113,000 KRW ($95.19) Sashimi plate - 70,000 KRW ($58.97) - Just across from Stall #17 we also bought an impulse plate of sashimi. Next, someone appeared and carried our seafood upstairs for us. After making a round, we chose a restaurant upstairs with traditional Korean food low tables and the ladies running the restaurant were very friendly. They made a variety of different dishes, cooked a few, and sliced and diced most raw onto plates. The benefit of sitting at a restaurant is that you get all the Korean food side dishes. The seafood was unbelievably fresh, from the live octopus (one of the delicacies of Korean food) to the multiple variations of sea squirts, spoon worms, and sea cucumbers. It was a meal of unique flavors and textures, and some seriously exotic seafood. Cooking and side dishes at restaurant for 6 people - 99,000 KRW ($83.40) Friends in the video: Jeffrey Merrihue (Heroic Deli LA @jeffrey_merrihue): instagram.com/jeffrey_merrihue/ Kevin Chan (@finediningexp): instagram.com/finediningexp/ Sanny (@siu_chong_): instagram.com/siu_chong_/ Rickmond (@rckmnd): instagram.com/rckmnd/ Thank you for watching this Korean seafood video! 🎵MUSIC: goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🍌Get Banana Chips now in US: m.me/BananaJoe?ref=MarkWiens (more countries and more flavors coming soon)
Korean Street Food - NETFLIX SEOUL - I Ate Everything From the Episode! | Gwangjang Market!
Korean Street Food - NETFLIX SEOUL - I Ate Everything From the Episode! | Gwangjang Market!
7 महीने पहले
🎥King of KOREAN BBQ: inzone.info/view/SWhGc043cUdXck0.html 🍌Banana Chips available now!! m.me/BananaJoe?ref=MarkWiens 👕T-shirts: migrationology.com/store/ Special thank you to Dan Gray, who took us on this Korean street food tour. You can follow him at instagram.com/seouleats/ and www.seouleats.com/ #KoreanFood #KoreanStreetFood #Netflix STREET FOOD NETFLIX - Seoul, South Korea I did enjoy watching the Street Food Netflix show, especially the amazing cinematography and the amazing stories of the people behind the food. However, there wasn’t much emphasis, if any, on the eating part of the street food. So I happen to be in Seoul for a few days, and I happen to know Dan Gray (instagram.com/seouleats/), who helped arrange the Seoul Street Food Netflix episode, and so he took us on the same tour, except this time, focused on eating everything. Here are the places covered in the Street Food Netflix, Korean street food in Seoul episode: Gwangjang Market - Most of the entire episode was filmed at the famous Gwangjang Market, a market I’ve been to many times, and is a must visit for Korean food lovers in Seoul. Yoonsun Cho - Gohyang Kalguksu Stall - Most of the Netflix Seoul episode was based around Yoonsun Cho and her incredible kalguksu, hand made knife cut noodles. They were very home-style tasting, very comforting and delicious. She also serves a number of other dishes including nangmyeon, and seaweed noodles, all of which were very good. Her sauce is also amazing, and her kimchi. Price - 5,000 KRW ($4.21) per bowl Honglim Banchan Stall - Probably the most delicious food on this entire Korean street food tour Netflix episode was the soy marinated crab from Honglim Banchan Stall. The crab was melt in your mouth and the marinade was perfect. Even better is when she scooped out some roe and mixed it with rice in the shell. Bindae-tteok stall - There’s an entire section of Korean street food dedicated to bindae-tteok at Gwangjang Market. Along with these crispy mung bean pancakes, we also ordered Yukhoe, Korean raw beef with egg and pear. Price - 30,000 KRW ($25.27) total Dongdaemun Food Street - Finally, the last thing in the Street Food Netflix episode of Seoul was the Baffle, a unique creation of rice made into a waffle, filled and topped with all sorts of interesting things. Price - 4,000 KRW ($3.37) It was a fun Korean street food tour, and we all had a great time eating and meeting the friendly vendors from the show. My friends in the video: Dan Gray (@seouleats): instagram.com/seouleats/ Jeffrey Merrihue (Heroic Deli LA @jeffrey_merrihue): instagram.com/jeffrey_merrihue/ Rickmond (@rckmnd): instagram.com/rckmnd/ 🎵MUSIC: goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🍌Get Banana Chips now in US: m.me/BananaJoe?ref=MarkWiens (more countries and more flavors coming soon)
King of KOREAN BBQ! Best HANWOO BEEF + ½ Cow Fresh Sashimi | Korean Food in Seoul!
King of KOREAN BBQ! Best HANWOO BEEF + ½ Cow Fresh Sashimi | Korean Food in Seoul!
7 महीने पहले
🎥North Korean Food Tour: inzone.info/view/R1VSbHliOUlfQnM.html 🍌Banana Chips available now!! m.me/BananaJoe?ref=MarkWiens 👕T-shirts: migrationology.com/store/ KOREAN HANWOO BEEF - The King of all Korean Beef is from the Hanwoo cow, a cow native to Korea, and prized for its amazing meat. I had the special opportunity along with some friends to eat at Born & Bred, a butchery and restaurant that deals the best Hanwoo beef in Korea, and serves the best Korean beef in their elegant restaurant. It was a life-changing beef experience. #KoreanFood #hanwoo #Seoul Thank you to Kevin Chan (instagram.com/finediningexp/) and Sanny (instagram.com/siu_chong_/) for getting the reservation and organizing this trip. Majang Meat Market - The biggest meat market in Seoul, and responsible for dealing most of the meat that’s consumed throughout Korea, is the Majang Meat Market. It’s a very cool market to visit when you’re in Seoul. I wasn’t interested in eating anything since I knew what was to come, but I did enjoy looking at the amazing met cabinets, and also checking out the original Born & Bred. Hanwoo Beef Omakase at Born & Bred - Born & Bred, the newly opened restaurant is this massive, designer brand clothing looking, restaurant that serves the best quality Korean Hanwoo beef you can get in the entire world. They have a number of different floors offering different beef experiences, but the top is the basement speakeasy where the owner offers a omakase Korean food meal. Using only his selections of Hanwoo beef, he grills in front of you an amusement park of Korean beef. The meal was phenomenal, and it was all you can eat Hanwoo beef, so there was no not leaving stuffed. What I loved is that we had many tastes of many sections of the cow, some just grilled straight, and others prepared the real Korean food way, with pickled kimchi and lettuce wraps, yet using the ultimate beef of all beef’s. Born and Bred - 312,000 per person, 2,500,000 for entire room Price - 312,500 KRW ($263.45) per person People in the video: Jeffrey Merrihue (Heroic Deli LA @jeffrey_merrihue): instagram.com/jeffrey_merrihue/ Kevin Chan (@finediningexp): instagram.com/finediningexp/ Sanny (@siu_chong_): instagram.com/siu_chong_/ Rickmond (@rckmnd): instagram.com/rckmnd/ Gladys (@gladys.wanju): instagram.com/gladys.wanju/ Thank you for watching this Korean food beef meal! 🎵MUSIC: goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🎥Watch all my Brazilian food videos: inzone.info/view/VGxXREYzQmZVZG8.html 🍌Get Banana Chips now in US: m.me/BananaJoe?ref=MarkWiens (more countries and more flavors coming soon)
North Korean Food in Seoul - RAINBOW NOODLES + Big Beef Hot Pot in South Korea! (ft. Miss Mina)
North Korean Food in Seoul - RAINBOW NOODLES + Big Beef Hot Pot in South Korea! (ft. Miss Mina)
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🎥Go check out Mina’s Channel: inzone.info 🍌Banana Chips available now!! m.me/BananaJoe?ref=MarkWiens 👕T-shirts: migrationology.com/store/ SEOUL, SOUTH KOREA - In this food tour, Mina and I discovered authentic North Korean food in Seoul. Seoul is only 50 km from North Korea, and home to many North Koreans, some of whom have opened restaurants in the city. I’ve been to Seoul many times, but never had any like these unique North Korean dishes before. Naengmyeon is known to be one of the most common North Korean foods, but we wanted to try a few other lesser known North Korean dishes as well. Here are the North Korean restaurants we ate at on this food tour: Dongmu Bapsang (동무밥상) - This is where you can order the giant platter of rainbow noodles, and I would strongly recommend it. They pour the soup tableside, and it’s such a refreshing dish. Additionally the Sundae, Korean blood sausage, was some of the best I’ve ever had. Total price - 61,000 KRW ($51.63) Hadan (하단) - Situated just off the main road in an unassuming small house like building Hadan (하단) specializes mostly in North Korean bowls of noodles and mandu dumplings. The food was very good, tasted handmade, and the restaurant feels very homely. The owner really warmed up to us, and as we left, even insisted that we take umbrellas. Total price - 44,000 KRW ($34.70) Jinmi Pyongyang Naengmyeon (진미평양냉면) - Finally, the third restaurant on this North Korean food tour of Seoul, we went to Jinmi Pyongyang Naengmyeon (진미평양냉면) to eat Naengmyeon noodles, and this massive pan of beef hot pot with herbs. Total price - 104,000 KRW ($88.03) Overall, North Korean food seems very pure, some things with less flavor, a little more plain, yet still flavorful and focusing on the natural ingredients without extras. Taking this North Korean food tour of Seoul was a fun experience, especially hanging out and eating with Mina. Go check out Mina’s Channel (Miss Mina): inzone.info and inzone.info/user/8hI77bH0VraIw6p2PHwivQ.html 🎵MUSIC: goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🎥Watch all my Brazilian food videos: inzone.info/view/VGxXREYzQmZVZG8.html 🍌Get Banana Chips now in US: m.me/BananaJoe?ref=MarkWiens (more countries and more flavors coming soon)
Afro-Brazilian Street Food - GIANT FOOD TOUR + Boiling Moqueca + Acarajé in Salvador Bahia, Brazil!
Afro-Brazilian Street Food - GIANT FOOD TOUR + Boiling Moqueca + Acarajé in Salvador Bahia, Brazil!
7 महीने पहले
🎥Amazon Street Food in Brazil: inzone.info/view/OHlma0VOaUFYRk0.html 🍌Banana Chips available now!! m.me/BananaJoe?ref=MarkWiens 👕T-shirts: migrationology.com/store/ Thanks to Guilherme (inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html) for taking us around Brazil. SALVADOR, BAHIA - Before ever going to Brazil, Salvador was one of the top cities I wanted to visit - and finally this is the time. In this all out ultimate street food tour of Salvador we’ll focus especially on Afro-Brazilian food and culture, the heart of Salvador, Bahia. The people were amazing, the food was delicious. #Salvador #BrazilianFood #Acarajé #streetfood Sao Joaquim Market - To begin this street food tour we started in the morning at Sao Joaquim Market, one of the main fruits and vegetables market, with restaurant and food as well. One thing you’ll see all over the market, different from other parts of Brazil is dendê oil, the orange palm oil originally from West Africa. Recanto Da Lucia - At the market we ate breakfast at Recanto Da Lucia, a small local Brazilian food stall serving amazing dishes like feijoada and pirão. Total price - 80 BRL ($20.61) Dona Susana - Next up on this Afro-Brazilian food tour of Salvador, we drover to Dona Susana, a restaurant under the highway, with a million dollar view. The main dish to eat in Bahia is Moqueca Bahiana, a stew of fish or seafood in palm oil and coconut milk. Her’s was outstanding as was the ensopado de camarão and her version of pirão. One of the most stunning locations so far in Brazil. Total price - 87 BRL ($22.41) Pelourinho - This is the center of the historic city of Salvador, with a distinct Portuguese style and influence. If you look around, you might think you’re in Portugal. Capoeira - Pelourinho is a center of art and culture and I had a chance to learn about Capoeira, an Afro-Brazilian martial art, but a dance at the same time. It’s amazing to watch and they even volunteered me to stand as they came dangerously close to kicking me! Elevador Lacerda - In Pelourinho you’ll also find the Elevador Lacerda, which takes you from lover Salvador to the upper part of Salvador. Price - .15 BRL ($0.03) per person Mercado Modelo - One of the main central old city markets in Salvador, Bahia is Mercado Modelo, and while most of the market is pretty touristy, Jacibar on the outside serves up delicious local dishes. We ordered Xinxin de Galinha, Bobó de camarão, and Caruru. It was an incredible meal. Total price - 180 BRL ($46.37) Tambores e Cores - Samba beats represent Salvador, Bahia, and the thundering drums are a must see when you’re in Bahia, Brazil. Boteco Di Janela - In the evening we went to Boteco Di Janela, a bar and restaurant, friendly owners, and delicious seafood. We ate sarapatel - a blood stew, and sururu - small local mussels. Acarajé da Ivone - If there’s one Brazilian street food snack you have to eat in Salvadar, it’s Acarajé, a life-changing bun of blackeyed peas deep fried in palm oil and stuffed with vatapa, caruru, shrimp, and salad. It’s is unbelievable and the owners at Acarajé da Ivone were equally as friendly and hospitable. I also had an Abara, the same thing except the black eyed pea fritter is steamed instead of fried. Price - 8 BRL ($2.06) per Salvador, Bahia, in Brazil, exceeded my expectations - the food and people were outstanding and made it a city and destination I will never forget. What a stunning combination of natural beauty, food, and hospitality. Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here: inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html • Rio4Fun: instagram.com/rio4fun/ • Guilherme: instagram.com/gagui22/ • Rafa: instagram.com/ribs.rafa/ 🎵MUSIC: goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🎥Watch all my Brazilian food videos: inzone.info/view/VGxXREYzQmZVZG8.html 🍌Get Banana Chips now in US: m.me/BananaJoe?ref=MarkWiens (more countries and more flavors coming soon)
Amazon Street Food in Belém - UNBELIEVABLE TACACÁ + 13 Lady’s Cooked Lunch at Market in Brazil!
Amazon Street Food in Belém - UNBELIEVABLE TACACÁ + 13 Lady’s Cooked Lunch at Market in Brazil!
7 महीने पहले
🎥Unseen SUPERFOOD in Amazon Jungle: inzone.info/view/aUdVNmRYdUljSkU.html 🍌Banana Chips available now!! m.me/BananaJoe?ref=MarkWiens 👕T-shirts: migrationology.com/store/ Thanks to Guilherme (inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html) for taking us around Brazil. #Belém #BrazilianFood #streetfood BELÉM, BRAZIL - What an amazing city for food lovers - so many unique dishes, foods, ingredients from the Amazon, and so many amazingly friendly and hospitable people. This was one of the best days of my trip to Brazil. Ver-o-peso Market - One this Amazonian street food tour of Belem, we started at the market, one of the must visit attractions in the city. It’s all you could want in an Amazon market - full of freshwater fish, herbs, vegetables, and fruits out of control. Jambu Cachaça - After walking around the fish market section and seeing some of the amazingly brightly colored chilies, I was introduced to Jambu Cachaça, Brazil’s sugarcane liquor spiced up seriously with jambu - an Amazon tongue numbing flower and leaves. Wow, it’s serious. Beef soup - 6 BRL ($.155) - We stopped an a friendly man selling Brazil nuts, and right then, a lady came around selling soups for breakfast. We had a beef soup, very hearty and delicious. I tried the jambu flower for the first time, so strong and so good. We then ate some Brazil nuts, a superfood packed with nutrition. Fruit juice - There’s nothing like Amazon fruits and here’s the juices we tried: Cupuaçu, Cacao, Bacuri, Acerola Box da Eliana e Kelly - And here’s where this Amazon street food tour in Brazil got out of control. Our friends in Belem had organised with Eliana, from Box da Eliana e Kelly to host us for an amazing Amazon food lunch, where all their friends at the market each cooked their speciality and brought it to the table. There was so much good food and so much love I could hardly believe it. Lots of the Belem Amazon foods contained tucupi (sauce from wild manioc), jambu flowers and leaves, and Pirarucu fish. Thank you Eliana! None of the amazing Ladies would accept payment. Please go meet them in Belém! Tacacá Da Diva - 4 pm is the best time in Belem to eat one of the most amazing street food in the city, and I would say one of the best street foods in Brazil - Tacacá, I still can’t believe how good it is, and how it’s not loved all over the world! We also had Vatapá. Price - 13 BRL ($3.35) per bowl Rosário Lanches - Finally to finish this Amazon street food tour of Belem, Brazil, we went to Rosário Lanches, a legendary stall. We tried both their roasted pork let and their hot dog, both of which were incredibly delicious. What am unforgettable day of Amazonian food in Belém, Brazil. Thank you to everyone who made it happen and to everyone for preparing the amazing food. Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here: inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html • Rio4Fun: instagram.com/rio4fun/ • Guilherme: instagram.com/gagui22/ • Rafa: instagram.com/ribs.rafa/ 🎵MUSIC: goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🎥Watch all my Brazilian food videos: inzone.info/view/VGxXREYzQmZVZG8.html 🍌Get Banana Chips now in US: m.me/BananaJoe?ref=MarkWiens (more countries and more flavors coming soon)
Unseen SUPERFOOD in Amazon Jungle - Real Way to Eat AÇAÍ (You’ll Be Surprised) in Belém, Brazil!
Unseen SUPERFOOD in Amazon Jungle - Real Way to Eat AÇAÍ (You’ll Be Surprised) in Belém, Brazil!
7 महीने पहले
🎥Lemongrass Ants in Amazon Rainforest: inzone.info/view/NkhuZ3dIZTNRQ0E.html 🍌Banana Chips available now!! m.me/BananaJoe?ref=MarkWiens 👕T-shirts: migrationology.com/store/ Thanks to Guilherme (inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html) for taking us around Brazil. BELÉM, BRAZIL - The state of Pará in the northern part of Brazil, still located in the Amazon jungle, is one of the most gorgeous and food rich states of Brazil. Along with massive river fish, one of the main foods grown in and around Belem is açaí (acai), the small berries from the acai palm tree. #Brazil #AmazonRainforest #acai Before going across the river to a harvest açaí (acai) and for a full Amazon jungle food meal, we stopped at the Belem market and bought a chunk of fihote, a type of Amazon catfish. We met up with our friends, and took the boat to Cumbu island, to meet with relatives of Lana, who arranged for us to have an entire açaí (acai) food experiences. When you think about açaí (acai), unless you’re from Belem, you probably think about a sweet fruit bowl covered with fruits, and possibly some granola mixed in. That’s all I knew about acai before coming to Belem. But in the state of Para, acai is eaten totally different. The berries are ground into a paste, and eaten as a main dish with a full meal - typically with fried fish. One of the reasons why açaí (acai) is eaten this way only in the northern Amazon rainforest is because açaí (acai) really doesn’t travel or export fresh. It spoils so fast, within hours of being ground. So typically they sweeten it and make it into a sorbet to get around the world - which is why it’s then prepared into a sweet fruity açaí (acai) bowl. That’s not bad at all, just totally different from how they eat it in the Amazon. Along with an outstanding acai feast, we also had maniçoba, another staple of Para food - cassava leaves cooked for 7 days to take out the poison and cooked with a variety of pig parts. It’s a wonderful dish. It was an amazing learning experience, and I’ll never think of açaí (acai) the same again. Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here: inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html • Rio4Fun: instagram.com/rio4fun/ • Guilherme: instagram.com/gagui22/ • Rafa: instagram.com/ribs.rafa/ 🎵MUSIC: www.audionetwork.com/ and goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🎥Watch all my Brazilian food videos: inzone.info/view/VGxXREYzQmZVZG8.html 🍌Get Banana Chips now in US: m.me/BananaJoe?ref=MarkWiens (more countries and more flavors coming soon)
Village Food in AMAZON RAINFOREST - Lemongrass Ants + EXOTIC Energy Drinks! | Manaus, Brazil!
Village Food in AMAZON RAINFOREST - Lemongrass Ants + EXOTIC Energy Drinks! | Manaus, Brazil!
7 महीने पहले
🎥Street Food Tour in Rio de Janeiro: inzone.info/view/VGxXREYzQmZVZG8.html 🍌Banana Chips available now!! m.me/BananaJoe?ref=MarkWiens 👕T-shirts: migrationology.com/store/ Thanks to Guilherme (inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html) for taking us around Brazil. #Brazil #Amazon #AmazonFood MANAUS, BRAZIL - During my food trip to Brazil there was no place I wanted to visit more than the Amazon Rainforest. We flew to Manaus (if you look at a map, Manaus is directly in the heart center of the Amazon). The jungle, the unique dishes and fruits, and the people made it incredible. Exotic fruit tasting - One of the things that you have to do when you’re in Brazil, especially in the Amazon is sample all the unique and indigenous fruits of the region, some that are only available there. We started with mari-mari, an amazing long pod fruit and have inga (ice cream bean fruit) and biribá - wild sugar apple. All the fruit - 10 BRL ($2.55) Manaus is a pretty big city, especially for being in the heart of the Amazon Rainforest. They have a big market, full of fruits, vegetables and fish. We headed straight for some tucumã, a type of palm tree fruit that’s essential in the local diet. Jenipapo - Along the way we also tried some jenipapo, a pretty unique fruit. Tucumã sandwiches - Sandwich shop owners better take note! Tucumã sandwiches are a true Amazonian food and they are delicious. Along with the palm fruit they were paired with cheese and fried sweet banana. It’s a perfect breakfast and way to start the day in the Amazon. Price - about 10 BRL ($2.55) per sandwich Tambaqui fish - Tambaqui is a fish from the Amazon that’s known for having ribs - seriously almost like pork ribs. We decided to get a fish to bring to the village since we weren’t sure what they’d have al the village. Amazon village - We didn’t really have a plan, we were just going to find a boat driver and ask him to take us to a village and see if anyone could cool. So we got a boat, and our boat driver asked if they were home and if we could invite ourselves in. We arrived completely unplanned and unannounced and it turned out to be an outstanding learning experience and fun time with an amazing family in the Amazon. Along with the food we brought, the family mixed up about 4 different exotic drinks - some of them known in the Western world as ingredients in trendy energy drinks - but here in the Amazon of Brazil they are consumed regularly. It was such an awesome Brazilian Amazonian food meal with the family followed by a time of drumming and dancing, football, and finally a swim in the river. It was an extraordinary day in the Amazon of Brazil. Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here: inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html • Rio4Fun: instagram.com/rio4fun/ • Guilherme: instagram.com/gagui22/ • Rafa: instagram.com/ribs.rafa/ 🎵MUSIC: www.audionetwork.com/ and goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🎥Watch all my Brazilian food videos: inzone.info/view/VGxXREYzQmZVZG8.html 🍌Get Banana Chips now in US: m.me/BananaJoe?ref=MarkWiens (more countries and more flavors coming soon)
Liquid Meat + GHOST CHILI PEPPER and King of Crackling! Food Tour in Belo Horizonte, Brazil!
Liquid Meat + GHOST CHILI PEPPER and King of Crackling! Food Tour in Belo Horizonte, Brazil!
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🍌Banana Chips: m.me/BananaJoe?ref=MarkWiens 🎥Street Food Tour in Rio de Janeiro: inzone.info/view/VGxXREYzQmZVZG8.html Guilherme (Rio4Fun): inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l BELO HORIZONTE, Minas Gerais, Brazil - Many of the most well known chefs and cooks in Brazil are from Minas Gerais state, and they are known throughout Brazil for their food. In this Brazilian food tour of Belo Horizonte, we ate some seriously meaty dishes, and spicy chili peppers. Mercado Central de Belo Horizonte - To begin we started at the central market, a beautiful and very clean and organised market where you can get all the produce and artisanal foods of Minas Gerais. The chili peppers in particular stood out to me, of all different kinds and we couldn’t help but buy a bhut jolokia (ghost chili). Rei Do Torresmo - King of Crackling - We continued on to Rei Do Torresmo for some serious pork cracklings and fried pork belly followed by liver sauteed with onions and scarlet eggplant - this was my favorite dish of breakfast. The owner also poured us a glass of cachaça - sugarcane spirit which is famous throughout Brazil, but possibly most famous in Minas Gerais. Total price - 40 BRL ($10.10) Pão de queijo - Another Brazilian food you have to eat in Belo Horizonte is cheese bread, and this one filled with turkey as well - it was cheese on cheese, a cheese lovers dream. Price - 11 BRL ($2.78) Nonô - O Rei do Caldo de Mocotó - Another dish to eat in Belo Horizonte is Mocotó, a cow hoof stew of soup that’s basically melted liquid meat. It was rich and hearty and so meaty and delicious. I especially loved their spiked hot sauce. Price - 10 BRL ($2.53) Café Palhares - One of the legendary restaurant cafes in Belo Horizonte is Cafe Palhares, and you must order their KAOL - an acronym for cachaça, rice, eggs, sausage. It’s a one plate meal deal and represents the food of Belo Horizonte. Price - 18.80 BRL ($4.75) per plate Mirante do Mangabeiras - In the afternoon to take a food rest, we took a drive up the side of the mountain for an amazing view of the city. Bar Do Careca - For dinner on this Brazilian food tour of Belo Horizonte, we went to Bar Do Careca an actual bar, but more of a restaurant than a bar. Along with a few other local Minas Gerais dishes, we tried feijão tropeiro, possibly the national dish of the area. Watching it being made was spectacular, and it was just as good as it looked. Total price - 156 BRL ($39.41) Belo Horizonte and the state of Minas Gerais, Brazil, is a fantastic city in Brazil that’s passionate about food. Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here: inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html • Rio4Fun: instagram.com/rio4fun/ • Guilherme: instagram.com/gagui22/ • Rafa: instagram.com/ribs.rafa/ 🎵MUSIC: www.audionetwork.com/ and goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🎥Watch all my Brazilian food videos: inzone.info/view/VGxXREYzQmZVZG8.html
Dangerous Food in Brazil - BE CAREFUL WHEN YOU EAT THIS! | Traditional Brazilian Food in Goiás!
Dangerous Food in Brazil - BE CAREFUL WHEN YOU EAT THIS! | Traditional Brazilian Food in Goiás!
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🎥Street Food Tour in Rio de Janeiro: inzone.info/view/VGxXREYzQmZVZG8.html Guilherme (Rio4Fun): inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l Goiânia, Goiás, Brazil - From Curitiba we continued our food trip in Brazil to Goiânia in the state of Goiás, Brazil. It was a day of unique fruits, most specifically the pequi fruit, unlike any other natural unprocessed food I’ve ever tried in my life. #BrazilianFood #Goiás #fruit Mercado Central de Goiânia - We began at the central market, where we walked around first, before trying a number of empadão, one of the main snacks to eat - a little dough pie filled with a variety of ingredients. It was delicious and hearty, especially when topped with some of the house made hot sauce. Price - 32 BRL ($7.93) for all Exotic fruit - There was a jungle exotic Brazilian fruit shop where we sampled a few fruits like jatoba, before continued on this Brazilian food tour. CIDADE DE GOIÁS - The main goal of the day was to drive to the historical city of Goiás, about 2 hours from Goiânia. The drive was beautiful and it was nice to see some of the countryside. Restaurante Braseiro - But by far the highlight of the day was eating at Restaurante Braseiro, an extremely friendly and traditional Brazilian food restaurant. When we arrived I could already sense the love coming from the restaurant, and I loved the way they cooked the food, all over fire in the kitchen buffet style. The day we arrived they hadn’t cooked pequi fruit, but when we arrived and said was had come specifically to eat it, they cooked it for us. Pequi is a very unique and slightly bizarre fruit from this region of Brazil. It can be dangerous because of the spikes in the center - so don’t bite too deep. But the flavor is unlike any other fruit I’ve ever had, almost like cheddar cheese. Price - 20 BRL ($4.95) per person Banca da Pamonha - When we got back to the city, we continued with a few Brazilian street food snacks, including pamonha, which is the local version of a tamale. I was impressed how good they were. Price - 26 BRL ($6.44) for 3 Boteco do Zé do Abílio - Finally to end this Brazilian food tour, we went to Boteco do Zé do Abílio to have some serious meat. Total price - 118 BRL ($29.23) It was an amazing day in Brazil, and especially a regional Brazilian food learning experience. Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here: inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html • Rio4Fun: instagram.com/rio4fun/ • Guilherme: instagram.com/gagui22/ • Rafa: instagram.com/ribs.rafa/ 🎵MUSIC: www.audionetwork.com/ and goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🎥Watch all my Brazilian food videos: inzone.info/view/VGxXREYzQmZVZG8.html
5 KG. MONSTER SANDWICH - Brazilian Food Tour in Curitiba, Brazil!
5 KG. MONSTER SANDWICH - Brazilian Food Tour in Curitiba, Brazil!
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🎥Feijoada in the Favelas of Rio: inzone.info/view/VGxXREYzQmZVZG8.html Guilherme (Rio4Fun): inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l CURITIBA, BRAZIL - Curitiba is located in the Paraná state of southern Brazil. It’s a pleasant city, and they known especially for meat. In this video we go on a Brazilian food tour of Curitiba, explore some of the iconic meat dishes of the city, and eat a 5 kilo family sandwich! #Brazil #BrazilianFood #hugefood Mercearia Fantinato - Carne de onça (Jaguar meat), known as jaguar meat, yet of course not jaguar at all, this steak tartare (raw minced beef) got its name because of the raw meat breath you’ll have after you eat it. It’s mixed table-side, and it’s delicious. Price - 53.99 BRL ($13.54) Costelão do Gaúcho - One of the things that Curitiba is known for, and all of southern Brazil, is meat - and especially the beef ribs are among the prized cut. Costelão do Gaúcho is an amazing restaurant that specializes in beef ribs. The owner is a master, treating each rack of ribs with respect and roasting and smoking them with precision. I loved his table saw method of cutting the ribs. The ribs were outstanding, as was the entire meal with all the side salads and dishes. 4 Beans Coffee Co. - We stopped in for a quick coffee, but that turned into a coffee roasting session, which was fantastic. Lanchonete da Lombada - Here we go, the mega 5 kg. Lombada sandwich. Lombada means speedbump in Portuguese, because it was formerly a street food stall right in front of the speedbump. It was just insane, huge bun, layers of meat, hot dogs, massive quantities of squeeze cheese. It’s not a food challenge, but a very popular local family meal in Curitiba, Brazil. Total price - 50 BRL ($12.45) Tio Dog (Uncle Dog) - Probably one of the most iconic of all the Brazilian fast food in Curitiba is TIo Dog, specialising in a number of different sandwiches and hot dogs. We got The Philadelphia, a bun filled with hot dogs, a variety of unknown sauces, and little crunchy chip fries. It’s one of those late night impulse foods - not something I’d eat on a daily basis. Curitiba was fun, and it was a Brazilian food tour of meat! Thanks to Guilherme and Rafa from Rio4Fun and Rio4Food. Check out their videos here: inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html • Rio4Fun: instagram.com/rio4fun/ • Guilherme: instagram.com/gagui22/ • Rafa: instagram.com/ribs.rafa/ 🎵MUSIC: www.audionetwork.com/ and goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🎥Watch all my Brazilian food videos: inzone.info/view/VGxXREYzQmZVZG8.html
Rio’s OYSTER MAN + Brazilian Seafood Claypot Fish in Rio de Janeiro, Brazil!
Rio’s OYSTER MAN + Brazilian Seafood Claypot Fish in Rio de Janeiro, Brazil!
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🎥Brazilian Food Favelas Tour in Rio: inzone.info/view/V1VsQ0RMem9CY0E.html Guilherme (Rio4Fun): inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l One of the most amazing things about Rio de Janeiro, Brazil, is the unbelievable natural beauty of the city - there are stunning jungles and beaches right within the city. Today we went on a short hike to the famous Telegraph rock, and then ate an incredible Brazilian seafood meal. #Brazil #RiodeJaneiro #food Oysters - It was about an hour drive from the center of Rio, and we arrived to the oyster man - a little stall where a man has been selling oysters since Guilherme was a child. His oysters were small, but they were flavorful, with just a squeeze of lime. Perfect way to begin this Brazilian food day. Price - 12 for 10 BRL ($2.50) Pedra Do Telégrafo - We then drove to a small beach town and climbed up the hill to a point known as Pedra Do Telégrafo, or Telegraph rock. It’s most famou now because of social media, and people take a photo in a way that it looks like they are dangling from a rock cliff. The views are spectacular and well worth climbing when you’re in Rio. Gugut Restaurante - Located in Vargem Grande neighborhood of Rio de Janeiro, we met up with Marcelo to eat a massive Brazilian seafood meal, especially dishes from the Espirito Santo state of Brazil. Moqueca - There are two versions of this amazing dish, a fish stew, one from Espirito Santo and the other from Bahia (stay tuned for Bahia coming soon). He added in tomatoes, onions, and cilantro, followed by fish. It was simple but delicious, relying on the fresh fish to really made it special. Gugut Restaurant is not cheap, but they serve top notch seafood, great quality, and very fresh. All the food was delicious. Total price - 400 BRL ($100.32) And that completes this Brazilian seafood and hike in Rio de Janeiro, another wonderful day in Brazil. Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here: inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html • Rio4Fun: instagram.com/rio4fun/ • Guilherme: instagram.com/gagui22/ • Rafa: instagram.com/ribs.rafa/ 🎵MUSIC: www.audionetwork.com/ and goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🎥Watch all my Brazilian food videos: inzone.info/view/VGxXREYzQmZVZG8.html
Inside FAVELAS of Rio de Janeiro - BRAZILIAN FOOD TOUR + National Dish of Brazil!
Inside FAVELAS of Rio de Janeiro - BRAZILIAN FOOD TOUR + National Dish of Brazil!
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🎥Rio de Janeiro street food tour: inzone.info/view/VGxXREYzQmZVZG8.html Guilherme (Rio4Fun): inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l RIO DE JANEIRO, BRAZIL - Food in the favelas of Rio de Janeiro! #RiodeJaneiro #BrazilianFood #favela Favela - An unregulated, informal neighborhood in Brazil. There are estimates of as many as 1,000 favelas in Rio de Janeiro, Brazil. Many of the favelas in Rio de Janeiro are full cities within themselves, where nearly everything is available. It’s without a doubt that a lot of crime and organized underground criminal activity happens and is controlled in the favelas of Rio de Janeiro. However, favelas across Brazil are home to some of the most hard working, friendly, happy, and creative people in Brazil as well. So in this video my goal was to meet and to highlight some of the amazing people that call favelas home. Rocinha - The first favela we visited was Rocinha, the biggest favela in Rio, one of the biggest in Brazil. We met up with Guilherme who took us on a walking tour to some viewpoints and to some Brazilian food places. Sabor da Roça - The most well known little snack shop on this street in Rocinha, we stopped for a coxinha, one of the top Brazilian food snacks. It was packed with chicken and with some hot sauce it was amazing. Price - 2.5 BRL ($0.63) For lunch we stopped at an alleyway restaurant in Rocinha, where he cooked up a lunch set included beef ribs, cassava, pasta, rice, and beans. It was simple, but delicious and hearty. Price - 10 BRL ($2.52) Morro da Providência - Favela number two is one of the first favelas of Rio and located in downtown Rio de Janeiro, near the port and up on a hill on the side of the cliff. We met up with Jura, who is an absolute Brazilian food cooking legend and an amazing person. One of Jura’s most famous dishes is nhoque de camarão, an Italian but Brazilian potato noodles in Jura’s own creation sauce of shrimp and coconut milk. It was simply outstanding, all made from scratch. But the dish I was most interested in eating and which Jura expertly cooked, again from scratch was her feijoada - often considered the national dish of Brazil, and one of my personal favorite foods of Brazil as well - there are few dishes of the world more comforting than beans and pig parts with rice. When you’re in Brazil, you can eat feijoada at many restaurants, but home-cooked is by far the best. Thank you Jura and Elena!! This was one of the best days I had in Brazil in terms of learning, meeting people, and food, and it’s an experience and memories I’ll never forget. You hear a lot of the negative that comes out of favelas in Brazil, and it is true. However, the positive side and the amazing people, are not often recognized, and it was truly memorable to see and learn about this side of hope in the favelas of Rio de Janeiro, Brazil. Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here: inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html • Rio4Fun: instagram.com/rio4fun/ • Guilherme: instagram.com/gagui22/ • Rafa: instagram.com/ribs.rafa/ 🎵MUSIC: www.audionetwork.com/ and goo.gl/HwVjdo 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🎥Watch all my Brazilian food videos: inzone.info/view/VGxXREYzQmZVZG8.html
Brazilian Steakhouse - HUGE BEEF RIBS + 14 MEATS CHURRASCARIA in Rio de Janeiro, Brazil!
Brazilian Steakhouse - HUGE BEEF RIBS + 14 MEATS CHURRASCARIA in Rio de Janeiro, Brazil!
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🎥Rio de Janeiro street food tour: inzone.info/view/VGxXREYzQmZVZG8.html Guilherme (Rio4Fun): inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l RIO DE JANEIRO, BRAZIL - First time eating Brazilian steakhouse bbq churrascaria! #Brazil #RioDeJaneiro #BrazilianSteakhouse One of the most famous Brazilian foods around the world, is a Brazilian steakhouse bbq, and you’ll find Brazilian steakhouses all over the world. But to be honest I had never been to any outside of Brazil - and there was no better place to have my first Brazilian meat churrascaria experience than in Brazil. Churrascaria Palace (Map: goo.gl/maps/xtKKEisbcvWv9P8m6) - We chose to go to Churrascaria Palace, a meat restaurant located in Copacabana Beach, Rio de Janeiro. As soon as I stepped into the restaurant, I could smell the aroma of the roasting meats, and it was a great upscale, yet laid back atmosphere, with live music. Chef Silva took care of us from the moment we stepped in and first showed us the kitchen where the meats were being roasted. It’s very interesting to learn about the different cuts of meat that they use in Brazil, which are unique to Brazil. One of the unique and beloved types of meat is cupim, which comes from the beef hump from Zebu cattle. Once Chef Silva started bringing us meats, he did not joke around - the Brazilian steakhouse bbq meats started flowing non stop. A Brazilian steakhouse bbq is typically served Rodízio, meaning it’s all you can eat, but the meat is not served buffet style, but rather it’s served to you at your plate. They slice it in front of you, and then you use your tongs to grab the meat as its sliced in front of you. Chef Silva served us 14 types of meat, including some Amazon river fish. He told us he only served us the premium cuts, and there were many other less premium cuts that we were too full to even try. Brazilian food is often heavy on the meat, and there’s no better way to experience Brazilian meat than with a churrascaria! Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here: inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html • Rio4Fun: instagram.com/rio4fun/ • Guilherme: instagram.com/gagui22/ • Rafa: instagram.com/ribs.rafa/ 🎵MUSIC: www.audionetwork.com/ 📷CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2vY66aL • Main lens: amzn.to/2Qa08Ne • Microphone: amzn.to/2YoG6kO • Microphone fur: amzn.to/2LLDKuQ • Mini tripod: amzn.to/2YsJeMz • Drone: amzn.to/2Yvhib2 📱FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology 🎥Watch all my Brazilian food videos: inzone.info/view/VGxXREYzQmZVZG8.html
Street Food in Brazil - RIO DE JANEIRO Brazilian Food + Attractions in Rio, Brazil!
Street Food in Brazil - RIO DE JANEIRO Brazilian Food + Attractions in Rio, Brazil!
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Go check out Guilherme (Rio4Fun): inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html Bangkok to Rio de Janeiro: inzone.info/view/U0EtU3JvbUdkR2c.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l Street Food in Brazil - Rio de Janeiro! #Brazil #RioDeJaneiro #BrazilianFood #streetfood Ever since I first learned about the city of Rio de Janeiro when I was a kid growing up, I have wanted to visit. Finally, the time has come. In this Brazilian street food tour in Rio de Janeiro, we’ll go to eat some of the best street food snacks and dishes, some hole in the wall style Brazilian food restaurants, and also visit some of the most unbelievable and gorgeous sights and attractions in Rio de Janeiro. It’s one of the most beautiful cities I’ve ever visited. Here’s the Brazilian food and things we did: Mineiro, Sausage Sandwich - 5 BRL ($1.26) - For Brazilian breakfast we headed to Mineiro for his neighborhood grilled sausage sandwich, topped with his house made aioli dressing, cheese, and lettuce, and his own home-made chili sauce. He’s not only an amazing guy, but his sausage sandwich is outstanding. When you’re in Rio de Janeiro, you don’t want to miss it. Located just outside Siqueira Campos MRT Metro station (Map: goo.gl/maps/EXRj3LPihezUd5EKA), sets up in the morning about 7 am. Trem do Corcovado - 65 BRL ($16.44) - Christ the Redeemer - I pre-bought tickets online for the tram, so when we arrived we just picked up and printed the tickets. The tram took about 20 minutes and Christ The Redeemer at the top was breathtaking. Selaron Steps - Another attraction in Rio de Janeiro that I wasn’t going to miss was the Selaron Steps, created by Chilean artist Selaron. They are so cool and so iconic. Lunch at Bar Rex - For some seriously meaty Brazilian food, Bar Rex is the spot. They serve an major selection of drinks, but they also specialize in food like roasted chicken, sausages, and the oxtail. The food was outstanding, and the owners are just so cool. Location: goo.gl/maps/ZeshTp5D3ggLoGx87 Ipanema Beach - World famous, one of the most well known beaches in the world, and for a good reason - the scenery is spectacular. We had a tea with Marcelo (5 BRL ($1.26) and then tried some of the Brazilian local favorite comfort Biscoito Globo cassava snacks. Finally, another iconic Brazilian drink is the caipirinha (15 BRL ($3.79) made on the beach. Copacabana Beach - Next up on this Brazilian street food and attractions tour we stopped at the famous Copacabana Beach and had a coconut (6.50 BRL ($1.64) and continued on the Red Beach in Urca to get a good view of Sugarloaf Mountain (Pão de Açúcar). Bar Urca - Also in Urca, you’ll find Bar Urca, an old food and bar establishment that’s famous for serving empada de camarão (6.50 BRL ($1.64), shrimp filled pastries. Many people order and then sit on the edge of the water in the evening. Location: goo.gl/maps/RZAmnMsKWMtvuebFA Bar Gato de Botas - A Brazilian boteco is a bar and restaurant that serves small plates of food similar to tapas. The owner of Bar Gato de Botas is a legend and his plates of Brazilian food are delicious. Location: goo.gl/maps/efeUxoamaHa77vNR6 Brazilian meat kebabs - Finally to end this incredible street food tour of Rio de Janeiro, we returned back to the same spot where we had breakfast, but in the evening, a different yet equally friendly man sets up selling Brazilian meat kebas and home cooked Brazilian food. When you order a kebab, you can get it stopped with cassava powder and drenched in hot sauce - it was so good. Location: goo.gl/maps/EXRj3LPihezUd5EKA Sets up in the evening about 6 pm. Rio de Janeiro is a beautiful city and this Brazilian street food tour and attraction in Rio was amazing - the food, the people, the scenery. Huge thank you to Guilherme Camocardi and Rafa Ribs from Rio4Fun and Rio4Food. Check out their videos here: inzone.info/user/qKjl-xepqcSTkJGR9pq_vQ.html • Rio4Fun: instagram.com/rio4fun/ • Guilherme: instagram.com/gagui22/ • Rafa: instagram.com/ribs.rafa/ MUSIC: www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): • Main camera: amzn.to/2sV0XQO • Main lens: amzn.to/2szLZNf • Microphone: amzn.to/2rBKD3z • Drone: amzn.to/2tzcKmj FOLLOW: • Instagram: instagram.com/migrationology • Facebook: facebook.com/migrationology
Huge Platter of Sri Lankan Food - ONCE IN A LIFETIME Family Meal in Colombo, Sri Lanka!
Huge Platter of Sri Lankan Food - ONCE IN A LIFETIME Family Meal in Colombo, Sri Lanka!
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Watch more Sri Lankan Food: inzone.info/view/NHY5RzJBcnN3VXM.html Ruzaina: inzone.info/user/DPfZmaXpxEXNCctdSyrN1A.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l COLOMBO, SRI LANKA - Final meal in Sri Lanka, and Ruzaina’s relatives invited us over to their home to eat a once in a lifetime Sri Lankan food. The complexity of the dish, the different layers and dishes that it consisted of, and the love in the cooking and the preparation was the recipe for what made this meal and Sri Lankan food so memorable. This dish represents Sri Lankan on a single massive platter! Thank you to Ruzaina (instagram.com/theminoritytaste/) and her amazing family for hosting us and for preparing this outstanding meal for us. Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: inzone.info/view/NHY5RzJBcnN3VXM.html MUSIC: www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
MEAT TRUMPET and Rare Dishes in Sri Lanka | Sri Lankan Food in Kandy, Sri Lanka!
MEAT TRUMPET and Rare Dishes in Sri Lanka | Sri Lankan Food in Kandy, Sri Lanka!
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Watch more Sri Lankan Food: inzone.info/view/NHY5RzJBcnN3VXM.html Ruzaina: instagram.com/theminoritytaste/ Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l KANDY, SRI LANKA - One of the best meals I had in Sri Lanka was an all meat meal made of beef. Huge thank you to my friend Ruzaina for organising it all, and for her Grandmother taking the time to cook for us so love her traditional recipes. There were about five or six different meat curries, all prepared with a variety of different spices. We also had two different types of tongue, one cooked in a spicy gravy sauce, the other quicker preparation and it was a little more chewy. All the meat was incredibly tasty, especially all of the spices and having the variety of different meats. Another one of the best dishes was the intestines mixed with chunks of fat, and grandma insisted that I need to fast before it started to get cold. Temple of the Sacred Tooth Relic - After lunch we headed to one of the most important religious sites in Kandy just to walk around for a while. Siri Ramya Hotel - Finally for dinner in Kandy, we just had a few hoppers and roti along with tea. Again, huge thank you to Ruzaina (instagram.com/theminoritytaste/) and her Grandmother and family for hosting me and cooking an outstanding meal. Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: inzone.info/view/NHY5RzJBcnN3VXM.html MUSIC: www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
BEST COCONUT CHILI SAMBAL - Next Level Village Food in Sigiriya, Sri Lanka!
BEST COCONUT CHILI SAMBAL - Next Level Village Food in Sigiriya, Sri Lanka!
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Watch more Sri Lankan Food: inzone.info/view/NHY5RzJBcnN3VXM.html Ruzaina: inzone.info/user/DPfZmaXpxEXNCctdSyrN1A.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l SIGIRIYA, SRI LANKA - This was an amazing day in Sri Lanka - we first began the day hiking to Sigiriya, a massive rock formation with a fortress at the top. Afterwards we continued to a family home who prepared us an outstanding Sri Lankan food meal - one of the best of the trip. We started the hike early in the morning, and already it was getting buy. But immediately as you arrive, you’ll feel a mystic auro to the rock and the entire site. The fortress and palace at the top of the rock was created and developed by King Kasyapa (477 - 495 CE). The mystery is that when he passed away, the empire collapsed and no one really knows what happened. Entrance ticket - $30 USD, a little expensive, but worth it, and a very cool experience. After we got down from the rock we then drove over to a Sri Lankan village where we met our host family and they had already started cooking an amazing home cooked meal, all in clay pots. One of the highlight dishes was deer meat, both dried and a fresh, cooked in a loads of different Sri Lankan spices. The food was incredible. Kotchi sambal - But probably my favorite part of the entire meal was watching her make kotchi sambal from scratch - a combination of fresh shredded mature coconut ground with chilies and onions, and a squeeze of lime juice. It was outstanding, and was so good I could have eaten it as a main dish rather than just a garnish side. It was an amazing day of Sri Lankan food and travel in Sigiriya! Thank you to everyone who generously hosted me in Sigiriya, for the delicious food, and to Ruzaina for arranging everything. Go check out her videos: inzone.info/user/DPfZmaXpxEXNCctdSyrN1A.html Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: inzone.info/view/NHY5RzJBcnN3VXM.html MUSIC: www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Sri Lankan Tamil Food - BANANA LEAF MEAL and Lagoon Crabs in Trincomalee, Sri Lanka
Sri Lankan Tamil Food - BANANA LEAF MEAL and Lagoon Crabs in Trincomalee, Sri Lanka
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Watch more Sri Lankan Food: inzone.info/view/NHY5RzJBcnN3VXM.html Ruzaina: inzone.info/user/DPfZmaXpxEXNCctdSyrN1A.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l TRINCOMALEE, SRI LANKA - From Batticaloa, we continued our trip in Sri Lanka up the coast to Trincomalee, a wonderful town known for its beaches, seafood, and lagoons. Some of the best crabs in Sri Lanka come from Trincomalee. Much of the culture and people of Trincomalee are Tamil, and the food and culture reflects that. King of Crabs - First we went to visit the main crab dealer of Trincomalee where he pulled out some fresh crabs from the lagoon. We ended up buying 3 KG of crab - 5,500 LKR ($30.68) to bring back to the house to cook. At the house, the family had already prepared a selection of Sri Lankan Tamil food dishes, that were vibrant and ready to be eaten, but they immediately got started cooking the crab. The crab cooking was simple, but heavily relied on their own family blend of masala spice mixture. All the dishes were served over a banana leaf plate, each with its own color and vibrancy. It was an incredible meal, so much delicious food and such a variety. I loved it. It was a perfect was to spend a day learning about Sri Lankan Tamil food in Trincomalee, Sri Lanka. Thank you to everyone who generously hosted me in Trincomalee, for the delicious food, and to Ruzaina for arranging everything. Go check out here videos: inzone.info/user/DPfZmaXpxEXNCctdSyrN1A.html Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: inzone.info/view/NHY5RzJBcnN3VXM.html MUSIC: www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Amazing Sri Lankan Food - ARMY SPECIAL FORCES in Batticaloa, Sri Lanka!
Amazing Sri Lankan Food - ARMY SPECIAL FORCES in Batticaloa, Sri Lanka!
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I am donating all proceeds from this video to Heal Lanka: fundrazr.com/d1UcOa?ref=sh_1848Za_ab_47dN0IvxAtp47dN0IvxAtp (P.S. If you would like to donate, 100% goes to families affected and it is organized by friends of mine who helped me when I was in Sri Lanka) Watch more Sri Lankan Food: inzone.info/view/NHY5RzJBcnN3VXM.html Ruzaina: inzone.info/user/DPfZmaXpxEXNCctdSyrN1A.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l BATTICALOA, SRI LANKA - After visiting Kandy and Central Sri Lanka, we drove to the East coast of Sri Lanka, and first to Batticaloa, a wonderful city surrounded by lagoons. Ruzaina arranged for us to meet up with the Sri Lanka Special Forces to cook lunch and eat in their mess hall, but it turned out to be more of an adventure than just that! We arrived to the Special Forces base camp, and they were already cooking the meal for lunch. But also our plan for the day was to buy a fish and cook a big fish, so the Captain called his fisherman friend, and he had a special type of shark (which is commonly eaten in Sri Lanka) and said it was his favorite. So we ended up getting the shark to cook and share with the entire Special Forces unit. We ended up missing the main lunch, but we had lunch in the General's office instead with the delicious mix of local dishes and the addition of the shark curry. It was a privilege to have this opportunity. Sri Lankan Batticaloa food - In the evening we were invited to a local home in Batticaloa to eat a typical regional Batticaloa Sri Lankan food meal. The meat blew me away with the flavors and ingredients, and it was my first time to eat mountain knotgrass, which was delicious. Thank you to everyone who generously hosted me in Batticaloa, for the delicious food, and to Ruzaina for arranging everything. Go check out here videos: inzone.info/user/DPfZmaXpxEXNCctdSyrN1A.html Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: inzone.info/view/NHY5RzJBcnN3VXM.html MUSIC: www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Incredible UNSEEN FOOD in Sri Lanka - Indigenous Vedda Tribe!
Incredible UNSEEN FOOD in Sri Lanka - Indigenous Vedda Tribe!
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Dedicated to the amazing people of Sri Lanka. My heart and prayers go out to everyone affected in this tragedy. Sri Lanka remains one of my favorite countries in the world. Watch more Sri Lankan Food: inzone.info/view/NHY5RzJBcnN3VXM.html Ruzaina: instagram.com/theminoritytaste/ Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l SRI LANKAN FOOD - Sri Lanka is known As the pearl of the Indian Ocean, and that's because it really is a gem of an island. Today we had the privilege to visit an Indigenous Vedda Sri Lankan Village, where they prepared for us some traditional Sri Lankan food. We first arrived to the lake, where we then had to take a boat across the lake, and then walk for about 30 minutes to get the village. The lush greenery, and an actual beauty was pristine. It started raining, so we just stopped cup of tea. We arrived at the village, and we were greeted with open hands and an extremely warm welcom. The Aunty started cooking, a number of different dishes using millet, and the main dish with fresh deer meat. The food was unlike other Sri Lankan food I had before, and relied mainly on crops and ingredients they grew themselves locally. It was an honor to experience Vedda culture and tradition, and food. Even though Uncle and I could not speak the same language or communicate verbally, it was hugely rewarding to just sit next to Uncle, smile, and share thoughts and positivity. This was one of the most memorable meals and experiences I had in Sri Lanka. Special thanks to Ruzaina: instagram.com/theminoritytaste/ Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: inzone.info/view/NHY5RzJBcnN3VXM.html MUSIC: www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Street Food in Sri Lanka - ULTIMATE FOOD TOUR - Egg Hoppers + Kottu Roti in Colombo, Sri Lanka!
Street Food in Sri Lanka - ULTIMATE FOOD TOUR - Egg Hoppers + Kottu Roti in Colombo, Sri Lanka!
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Watch more Sri Lankan Food: inzone.info/view/NHY5RzJBcnN3VXM.html Ruzaina: instagram.com/theminoritytaste/ Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l COLOMBO, SRI LANKA - We went on an ultimate Sri Lankan street food tour of Colombo, starting from the outskirts of the city and working our way into the market, and all the way to the Galle Face coast. Colombo is a fantastic city, vibrant, and calm and relaxing all the at the same time, and an array of delicious food. Breakfast roti - We started in the morning for a classic Sri Lankan food breakfast, roti, stuffed with egg, chopped up and topped with curry sauce and dall. It was delicious, especially followed with ginger tea. Total price - 200 LKR ($1.12) Milano Hotel (Restaurant) - For lunch, Ruzaina and I went to eat at one of her favorite Sri Lankan local restaurants serving a mix of rice and curry. Highly recommended. Total price - 760 LKR ($4.24) New Paris Hotel - One of my favorite Sri Lankan foods is hoppers, and more specifically egg hoppers - a combinations of rice flour batter and coconut milk, fried in a rounded skillet and topped with an egg. Egg hoppers - 40 LKR ($0.22) each Pettah - We continued this Sri Lankan street food tour to Pettah, a busy business district of Colombo. We met up with Abram: instagram.com/ramen_beast/ to do some more eating. Fruit - 100 LKR ($0.56) - First we stopped to eat some pickled and candied fruit. I especially liked the black pepper rub on some of the fruit like the pineapple. Bombay Sweetmeat Mart - One of the popular local Sri Lankan things to eat in Pettah is faluda and samosas. Pretty good, but I’m not huge on faluda. Total price - 320 LKR ($1.79) Intestines and chicken necks - 390 LKR ($2.18) - Next we stopped to eat intestines and tripe, and chicken necks. All of it was pretty tasty, my kind of snack. Brains - 660 LKR ($3.68) - Next up on this Sri Lankan street food tour, we had a huge bite of brains, all of us. Galle Face - Finally, to end this Sri Lankan food tour, we headed to the most iconic area of Colombo - Galle Face. In the evening you’ll find food vendors setting up, selling snacks and quick meals. Isso Vadai - 200 LKR ($1.12) - are fried little fritters of shrimp and crab, and it’s something you’ve got to try. I ended with special kottu roti - 600 LKR ($3.35). It was a great time of eating Sri Lankan food. Special thank you to Ruzaina for taking me around: instagram.com/theminoritytaste/ Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: inzone.info/view/NHY5RzJBcnN3VXM.html MUSIC: www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
VOLCANIC STIR FRY | Kat-A-Kat Masters in Pakistan | Amazing Street Food in the World!
VOLCANIC STIR FRY | Kat-A-Kat Masters in Pakistan | Amazing Street Food in the World!
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Watch more Pakistani Street Food videos: inzone.info/view/YmcySUk1RElKMEU.html Thanks to Ali: instagram.com/alinhamdani/ Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l KARACHI, PAKISTAN Kat-a-kat or tak-a-tak (it still remains a debate what the sound is) is one of the greatest of all Pakistani street food dishes, and when you’re in Karachi, it’s a must eat. Noorani Kabab House - We decided to go to Noorani Kabab House, the restaurant that if you mention katakat to any Karachiite, it will come to mind - they are the ultimate in preparing katakat or tak a tak, and as soon as you arrive, you’ll know why. The entire intersection is filled with a cloud of smoke from the 7 or 8 giant hot plates all going at once, from the clanking and the steam and smoke pouring from the restaurant you literally feel like you’re standing in the middle of a volcano. One of my favorite parts of this experiences was getting to choose our own goat organs - a couple of testicles, some kidneys, and some brains - that will do. They get started on your order, chopping everything up and mixing it with spices and sauces on the hot plate all while chopping and mixing and the same time. It truly is a spectacular food to watch being prepared and the chefs are such experts and masters at what they do. Katakat or tak-a-tak is no doubt one of the most intense, amazing, and delicious Pakistani street foods to eat in Karachi and I will be back to Noorani Kabab House everytime I’m in Karachi. Big thank you for my friend Ali (instagram.com/alinhamdani/) for making this happen! Watch my entire Pakistan Food series here: inzone.info/view/WGR5YThleW05bk0.html MUSIC: www.audionetwork.com/ and goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Pakistani Food - 3 MUTTON LEGS Spicy Masala + Late Night STREET FOOD in Karachi, Pakistan!
Pakistani Food - 3 MUTTON LEGS Spicy Masala + Late Night STREET FOOD in Karachi, Pakistan!
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Watch more Pakistani Street Food videos: inzone.info/view/S1FiN3h1STYxWFk.html Thanks to Ali: instagram.com/alinhamdani/ Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l KARACHI, PAKISTAN - When it comes to Pakistani food, Karachi is a heaven on earth with a multitude of delicious and meaty things to eat. On our last visit to Karachi (street food tour: ) we weren’t able to eat some of the things I really wanted to try, so I was happy to be back in this massive food city in Pakistan! Biryani - In the previous episode of Pakistani street food in Karachi (you can watch it here: ), we ate biryani from a very friendly man who sets up his shop just outside Kaiser Restaurant. While I was off filming my intro to this video, Ali and Joel decided to have appetizer biryani. It was just as good as before and his friendly smile and delicious food represent Pakistan. Located just outside Kaiser Restaurant, go check them out! Kaiser Restaurant - One of the main things Ali and I wanted to eat last trip to Pakistan but they were closed the day we were filming and we ran out of time is Kaiser Restaurant, famous for their whole grilled mutton legs smothers in Masala. We order three of them, covered in masala and one extra spicy. The meat was incredibly delicious and the masala sauce was unbelievable. We had a great time and delicious food. Price - 1,700 PKR ($12.08) per mutton leg Since we had some time in the afternoon, we stopped at the beach to walk around. At the beach we met Lion King! Geo Gola Corner - Possibly the world’s sweetest dessert, gola ganda is a mashup of shaved ice, ice cream, and all candy and syrups you can think of in the world. Not really for me, but it was amazing to see them make it and assemble it. Cool Inn - Chaat refers to any of the very common savory snacks common throughout the Indian subcontinent. My favorite is pani puri, and my wife Ying loves dahi puri. But here at Cool Inn which is a famous Pakistani street food chaat spot, Ali and I both loved their special chaat. Price - Around 100 PKR ($0.71) per plate Anwar Baloch Restaurant - Finally to wrap up this Pakistani street food tour in Karachi, we drove over to Anwar Baloch Restaurant known for their karahi curries. They serve an abundance of goat, but we opted for the prawns karahi. It was one of the richest, and most spice filled, and spicy karahis I’ve had in Pakistan so far. It was another amazing day of food in Karachi, Pakistan! Big thank you for my friend Ali (instagram.com/alinhamdani/) for making this happen! Watch my entire Pakistan Food series here: inzone.info/view/WGR5YThleW05bk0.html MUSIC: www.audionetwork.com/ and goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Street Food in Pakistan - ULTIMATE WESTERN PAKISTANI Fast Food Tour | Karachi, Islamabad, Lahore!
Street Food in Pakistan - ULTIMATE WESTERN PAKISTANI Fast Food Tour | Karachi, Islamabad, Lahore!
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Thank you to Pepsi Pakistan for sponsoring this video Watch more Pakistani Street Food videos: inzone.info/view/YmcySUk1RElKMEU.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week Khanay Ka Scene Aala with Pepsi - “Make meals memorable with Pepsi” - First of all a huge thank you to Pepsi Pakistan for sponsoring this ultimate Western Pakistani street food tour in Pakistan, and for making it happen. It was a quick trip to Pakistan, but we had a lot of fun filming and eating a different side of Pakistani food than I tried on my first trip. “Aala” - Just to clarify, this is a very popular expression in Pakistan and across the Indian subcontinent meaning “amazing,” or wow! Western Pakistani street food is common, and you’ll be surprised with the fusion of creations and creativity that you’ll find. For me, part of the joy of food is being able to interact with the cooks, see the food being prepared, and then eating - and Pakistan is as good as it gets. We started in Karachi, moved to Islamabad, and finishing this whirlwind tour in Lahore. Here are the restaurants and street food stalls we ate at in this video: Karachi, Pakistan Nursery Super Burgers - This place is amazing, one of my favorites. Their beef chapli burger bun kabab and their vegetable potato patty burgers and delicious. And don’t miss out on their chutney. Price - 70 PKR ($0.50) per burger Hanifia Hunter Beef - This is a famous place in Karachi, but for me it was a little on the plain side. Price - 160 PKR ($1.13) each Cloud Naan - Trendy yet delicious, Cloud Naan is set up like a pizza restaurant, but using naan as a base with a host of different ingredients. I loved the Philly Cheesesteak Naan. Price - about 500 PKR ($3.54) each Mr. Burger - Pakistan’s own fast food burger chain, Mr. Burger has a unique story, and their burger is definitely better than many fast food restaurants I’ve tried. Mr. Big combo - 450 PKR ($3.19) Biryani Of The Seas - To wrap up this street food tour in Karachi, we ate a seafood platter at Biryani of the Seas. Total price - 5,100 PKR ($36.10) total Islamabad, Pakistan Najeeb Spot - Famous in Islamabad for their Afghani Burger, this is a roll up of all things deep fried, and smothered in some chutney. It’s one of those 2 am foods. Price - about 200 PKR ($1.42) each Burger Fest - Islamabad is known throughout Pakistan for their burgers, and Burger Fest is one of the best. Delicious burger. Beef Binda - 590 PKR ($4.18) Doka Mocca Restaurant - To wrap up Islamabad we ate the supreme fries and crazy panini at Doka Mocca. Lahore, Pakistan Lahore Broast - My first time to try Pakistani broast, which is essentially fried chicken. The ½ Chicken Broast was good, but I really liked the degi chargha, steamed chicken with spices. Price - 290 PKR ($2.05) Bun Plaster - Finally, another one of my favorites from this entire Western Pakistani street food fast food tour is the Lahore bun plaster. And yes, it does get its name from a wall. Yousaf Falooda Shop - Legendary in Lahore for their milk based desserts, we tried some of their specialties, plus a Doodh Pepsi - Milk Pepsi - which is common in Pakistan. And that wraps up this entire Western Pakistani street food tour! #Pakistan #PakistaniFood #Pepsi Thank you to: Pepsi Pakistan: instagram.com/pepsipakistan/ Ali: instagram.com/alinhamdani/ Joel: instagram.com/kru_joel/ Zaid Watch my entire Pakistan Food series here: inzone.info/view/WGR5YThleW05bk0.html MUSIC: www.audionetwork.com/ and goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Genghis Khan BBQ - MUST EAT Japanese Food in Hokkaido, Japan!
Genghis Khan BBQ - MUST EAT Japanese Food in Hokkaido, Japan!
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Watch more Japanese street food videos: inzone.info/view/QnFkRnZnYWl5bk0.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l SAPPORO, JAPAN If you love meat, you don’t want to miss eating Genghis Khan BBQ when you are in Hokkaido, Japan. It was my first time in Sapporo, and my first time to eat Genghis Khan BBQ (known in Japanese as Jingisukan), and I was blown away by the quality of the lamb, the taste, and the amazing Japanese food atmosphere. I loved it. There are two reasons why this type of Japanese BBQ is called Genghis Khan. One is that lamb or sheep is not commonly eaten in Japan and it’s typically considered a meat from Mongolia. Two is the type of grill which the meat is grilled on which resembles a Mongolian - Genghis Khan - helmet. Sapporo Genghis Khan - There are a number of famous restaurant in Sapporo that serves Genghis Khan BBQ, but I chose Sapporo Genghis Khan, a small upstair izakaya bar and restaurant with only chefs counter seating. I loved it from the moment I sat down. You sit down and immediately get served a plate of freshly sliced raw lamb. You then grill it yourself on the helmet grill. I could hardly believe how tender and juicy and fresh the meat was. It was unbelievable. I proceeded to have two more plate of lamb and the ribs. Eating Genghis Khan BBQ in Sapporo, Japan, was one of my favorite food experiences in Hokkaido. Price - 1,000 JPY ($8.99) per plate MUSIC: www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
RED KING CRAB vs. HANASAKI CRAB!! Big Japanese Food in Hokkaido, Japan!
RED KING CRAB vs. HANASAKI CRAB!! Big Japanese Food in Hokkaido, Japan!
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Watch more Japanese street food videos: inzone.info/view/QnFkRnZnYWl5bk0.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l SAPPORO, JAPAN - One of the things I was most looking forward to doing when I was in Sapporo, Hokkaido, Japan, was going to the Sapporo Crab Market. The crab market is located outside the main seafood wholesale market, filled with seafood restaurants serving all things seafood, but especially plenty of Hokkaido crab. Ume e dou Restaurant - After walking around for a while, we chose to eat at Ume e dou Restaurant, a small and friendly seafood restaurant on the main road, with a number of tanks full of a variety of different Japanese crabs. I really wanted to try both the red king crab and a Japanese hanasaki crab, so we tried them both. Both the crabs were first boiled, then for the red king crab (also known as an Alaskan king crab from the Bering Sea), they cut half of it and put it on the grill. The crab was absolutely sensational, a crab meal dream come true for any crab lover. The hanasaki crab was more about the roe, and the meat was sweet, but with a bitter complexion. The red king crab was the sweet, stringy flesh you dream about. Both crabs were incredibly tasty and fresh, and it was fun to compare them side to side. Total price - 34,000 JPY ($304.86) for everything (5 adults ate this) Melon - 300 JPY ($2.69) - Sapporo seafood market is also known for fruits and vegetables, and a cold piece of melon was delicious after the crab. Kaisen-Ichiba Kitano Gourmet - Finally, one of the most famous seafood restaurants in Sapporo is Kaisen-Ichiba Kitano Gourmet, really a seafood palace consisting of a fresh seafood market and restaurant. We headed to their restaurant and I had a mixed seafood donburi rice bowl. The seafood was fresh and vibrant, and quite good. Price - 3,210 JPY ($28.78) for my bowl If you love seafood and especially crab, Hokkaido is a great island to visit in Japan. Right in Sapporo, don’t miss the seafood market for incredibly fresh crabs! MUSIC: www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Japanese Food in Sapporo - MISO RAMEN + Conveyor Belt Sushi + LEVEL 40 SPICY Soup Curry!
Japanese Food in Sapporo - MISO RAMEN + Conveyor Belt Sushi + LEVEL 40 SPICY Soup Curry!
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Watch more Japanese street food videos: inzone.info/view/QnFkRnZnYWl5bk0.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l SAPPORO, HOKKAIDO, JAPAN We took a family trip, my wife and her sisters, really wanted to see the snow, so we took a trip to Sapporo, on the northern island of Hokkaido in Japan. Throughout our trip we ate a few delicious Japanese food meals (there area few more videos you can watch from Hokkaido here as well: ), but here are a few great restaurants we tried in Sapporo. Mt. Moiwa Ropeway - First, one morning we took the ropeway to the top of the mountain to get a view. Unfortunately there was no view, but it was still beautiful. Sapporo Junren - Miso ramen is one of the ultimate types of ramen that you’ll find all over Japan, but that originates in Hokkaido. In Sapporo there are many options to eat miso ramen, but I chose Sapporo Junren, a little outside the center of the city. The ramen, and I got extra chashu and an egg, and the spicy version, was incredibly rich and butter, and flavorful. Special miso ramen - 1,330 JPY ($11.93) Nijo Market - Daiichi Kaisenmaru - Nijo market is a small seafood market in Sapporo and we when we were there, we stepped inside Daiichi Kaisenmaru, a small Uncle and Aunty family run seafood rice bowl restaurant. The service is so friendly and they serve up delicious seafood rice bowls. Mix seafood bowl - 3,800 JPY ($34.07) Soup Curry Treasure - You’ll find Japanese curry all over Japan, but in Sapporo there are known for soup curry - a Japanese food I had never tried before. I tried Soup Curry Treasure (same place as the famous GARAKU). You can choose spicy level 1 - 40, so I had to try the 40. It was pretty spicy, but a good spicy. Price - 1,320 JPY ($11.84) Hanamaru Sushi - Sapporo Station - Finally, to finish off this Japanese food tour in Sapporo, Hokkaido, we were at Sapporo Station and stopped at what is considered one of the best quality conveyor belt sushi restaurants in Japan. The seafood was fresh and generout, and if you can wait out the line, it’s well worth eating at when you’re in Sapporo. Total price - 8,763 JPY ($78.57) for 5 Thank you for watching this Japanese food tour in Sapporo and hope you have a great time eating! MUSIC: www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Unbelievable SEA URCHIN (Uni) Rice Bowl - JAPANESE FOOD in Otaru, Hokkaido, Japan!
Unbelievable SEA URCHIN (Uni) Rice Bowl - JAPANESE FOOD in Otaru, Hokkaido, Japan!
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Watch more Japanese street food videos: inzone.info/view/QnFkRnZnYWl5bk0.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l Japanese food - Uni (sea urchin) day trip to Otaru, Hokkaido, Japan! Otaru is a small port town on the island of Hokkaido in Japan, that’s known for its abundance of delicious and fresh seafood. So during my trip to Sapporo, I knew it was one day trip we didn’t want to miss. Sapporo Station - To get to Otaru from Sapporo, you can take the JR train from Sapporo Station. It cost me 640 JPY ($5.73) and the ride took about 45 minutes or so. Sankaku Market Seafood Market - Just outside the Otaru train station and to the left hand side as you exit, you’ll find Sankaku Market, a small and very friendly fresh seafood market selling an abundance of Hokkaido seafood delicacies like uni (sea urchin). There are some very famous seafood rice bowl restaurants, but you’ll also find different fish, and fresh King crabs and hairy crabs. I took one walk through the seafood market, but then settled on the first shop - mainly because they owners were so friendly and welcoming. Kawashima Shop - This the the seafood shop at the market we ate lunch at, and I would highly recommend it. The owners and staff were all very friendly, and the seafood was fresh and incredible. Hakkaku (sailfin poacher fish) - 1,000 JPY ($8.96) - Along with uni, one of the things I wanted to eat in Otaru was Hakkaku, which is a sailfin poacher fish. It’s look very unique, and it prepared as sashimi. It was delicious. Uni don (sea urchin bowl) - 4,500 JPY ($40.31) - But the real dish I came all the way to Otaru to eat was a full uni don, sea urchin rice bowl. First a layer of rice went down, then a couple of shiso leaves, then a full bed, and entire box of fresh vibrantly yellow sea urchin (uni). It was outstanding. I’ve had sea urchin many times before, but usually it’s just a couple pieces of sushi, this was an entire bowl full, and it was insanely delicious. Hairy crab (horsehair crab) - 6,500 JPY ($58.23) - Finally, just because I had never had a hairy or horsehair crab, I decided to get a fresh crab. Horsehair crabs are all about the roe inside, and it’s complex and flavorful. This was an amazing day of Japanese food in Otaru, the highlight for me was the seafood market, and it’s well worth a visit when you are in Hokkaido. MUSIC: www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
OMG Sri Lankan Seafood at MINISTRY OF CRAB! | Food Tour in Colombo, Sri Lanka!
OMG Sri Lankan Seafood at MINISTRY OF CRAB! | Food Tour in Colombo, Sri Lanka!
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Watch more Sri Lankan Food videos: inzone.info/view/NHY5RzJBcnN3VXM.html Best of Sri Lanka food tour with The Hungry Tourist: instagram.com/the.hungry.tourist/ T-shirts and caps: goo.gl/6WdK1l Nelum Kole Restaurant - To begin the day we started off at Nelum Kole Restaurant, a Sri Lankan food restaurant serving a massive buffet of different Sri Lankan food dishes. Overall, the food was good, but not the best Sri Lankan food I had. Flavors tasted too similar to each other. It is a good place to taste variety though. Dilmah Tea Lounge - After lunch we headed to a Dilmah Tea Lounge and drank a few teas all of which were very good. Ministry of Crab - Rated as one of Asia’s 50 Best Restaurants, Ministry of Crab is one of the most iconic restaurant serving seafood and especially Sri Lankan crabs in Colombo. It’s a high end restaurant, with prices that go with it, but I do have to admit that it was extremely tasty. The river shrimp, the black pepper crab was delicious. Price - about 30,000 LKR ($165.53) per OMG crab - I think it’s overpriced - but it is good. People featured in this video: David (The Hungry Tourist): instagram.com/the.hungry.tourist/ Abram: instagram.com/ramen_beast/ Sinan: instagram.com/tatdedektifi/ Tim: instagram.com/timothysykes/ Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: inzone.info/view/NHY5RzJBcnN3VXM.html MUSIC: www.audionetwork.com/ CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Village Food in Sri Lanka - Epic 19 DIFFERENT Sri Lankan Dishes!
Village Food in Sri Lanka - Epic 19 DIFFERENT Sri Lankan Dishes!
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Watch more Sri Lankan Food videos: inzone.info/view/NHY5RzJBcnN3VXM.html Best of Sri Lanka food tour with The Hungry Tourist: instagram.com/the.hungry.tourist/ T-shirts and caps: goo.gl/6WdK1l WELIGAMA, SRI LANKA Weligama is a beautiful town on the southern coast of Sri Lanka, and they happen to have some incredible local food. During the Best of Sri Lanka Food Tour with The Hungry Tourist, we were invited by Uchith and Nick to a relatives home, where they prepared a massive home cooked village cooking and eating experience. I went a little early to see some of the Sri Lankan food cooking and as they prepared all the dishes. Most of the Sri Lankan food dishes were prepared in earthenware clay pots, cooked over fire to give each dish an incredible complexity and smokiness. There were more than 19 different Sri Lankan food dishes that they prepared and that we tasted during the day. Some of the dishes were local regional southern Sri Lankan food, and each was spectacular in flavor and complexity of spice. I wanted to take a little of every single dish, and my plate piled up so high, I didn’t ever realize it. It was an absolutely Sri Lankan food feast! Huge thank you to Uchith, Nick, and Lakk from The Station LK for hosting us at their family home and for putting on a spectacular home cooked village food experience in Sri Lanka! People in the video: David (The Hungry Tourist): instagram.com/the.hungry.tourist/ Uchith: instagram.com/uchith/ Nick: instagram.com/nimz_gd/ Lakki: instagram.com/lakkiw/ Abram: instagram.com/ramen_beast/ Sinan: instagram.com/tatdedektifi/ Tim: instagram.com/timothysykes/ Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: inzone.info/view/NHY5RzJBcnN3VXM.html MUSIC: goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology
Sri Lankan Food - SPICY OMELET CURRY + Exotic Fruit in Weligama, Sri Lanka!
Sri Lankan Food - SPICY OMELET CURRY + Exotic Fruit in Weligama, Sri Lanka!
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Sri Lankan crab curry: inzone.info/view/NHY5RzJBcnN3VXM.html Best of Sri Lanka food tour with The Hungry Tourist: instagram.com/the.hungry.tourist/ T-shirts and caps: goo.gl/6WdK1l Colombo to Weligama, Sri Lanka - On Day 2 of the Best of Sri Lanka Food Tour with The Hungry Tourist (instagram.com/the.hungry.tourist/) we had lunch first in Colombo, before driving to the Southern coast of Sri Lanka, near Weligama. Along the way, we stopped to taste a bunch of local Sri Lankan fruit, including plenty of delicious durian. Mayura Hotel - Northern Sri Lankan food - I had no idea what to expect this day, I didn’t even really know the plan other than driving to Weligama. But we first headed into the busy Pettah area of Colombo for some serious Sri Lankan food from Northern Sri Lanka. Along with serving banana leaf rice and curry with a variety of different curries and seafoods, they also specialized in spicy omelets. The food was incredibly delicious, all the different curries, wrapped up with rice, and smothered in spicy omelet. Weligama, Sri Lanka - The drive from Colombo to Weligama was about 2 hours, and once we arrived to the Southern coast of Sri Lanka, we noticed a truck full of durian. Durian is the King of Fruits, and anytime you see it, you have to stop. We stopped and ate a few durians, which were excellent and bought some to go as well. Just a few hundred meters up the road, we stopped again for another fruit stop to taste of of Sri Lanka’s bounty of fruit. Delicious. Zephyr Restaurant & Bar - Again for dinner, all I knew is that we were going to go to the beach and eat a meal on the beach. Zephyr Restaurant & Bar is actually quite a touristy restaurant, but Ruzaina had arranged a special local meal, including all southern Sri Lankan food. The meal was unbelievably good, dish after dish kept coming, including huge prawns and Sri Lankan crab. It was a meal to remember. People in the video: David (The Hungry Tourist): instagram.com/the.hungry.tourist/ Ruzaina: instagram.com/theminoritytaste/ Uchith: instagram.com/uchith/ Nick: instagram.com/nimz_gd/ Abram: instagram.com/ramen_beast/ Sinan: instagram.com/tatdedektifi/ Ben: instagram.com/bigbenyong/ Bobby: instagram.com/bobbyting/ Hani: instagram.com/bedouinfoodie/ Thank you for watching this Sri Lankan food video! You can watch the entire Sri Lanka food and travel series here: inzone.info/view/NHY5RzJBcnN3VXM.html MUSIC: goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology Thank you for watching!
Food in Sri Lanka - 1.5 KG MONSTER Crab Curry (Family Recipe) in Colombo, Sri Lanka!
Food in Sri Lanka - 1.5 KG MONSTER Crab Curry (Family Recipe) in Colombo, Sri Lanka!
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Watch more Sri Lankan Food videos: inzone.info/view/U0xMcWxnSHFXMkk.html Best of Sri Lanka food tour with The Hungry Tourist: instagram.com/the.hungry.tourist/ Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l COLOMBO, SRI LANKA - Sri Lankan food is known for crabs, and you’ll find some of the best mud crabs you’ll ever try in Sri Lanka. One of the top places to eat Sri Lankan crab curry is The Station, a seafood restaurant and bar along the ocean in Colombo. During out best of Sri Lankan food tour (instagram.com/the.hungry.tourist/), this was the first meal we had, and it was outstanding. I met up with Uchith (instagram.com/uchith/), Nick (instagram.com/nimz_gd/), and Lakki (instagram.com/lakkiw/), who showed me the restaurant and took me to the kitchen to watch as they made their entire family recipe for Sri Lankan crab curry, using huge 1.5 kg. Sri Lankan mud crabs. It was fascinating and a learning experiences to watch all the different steps and the complicated ingredients used in their recipe. As I kept watching the Sri Lankan crab curry being made, I could hardly contain my excitement or mouth juices! Our entire group came, and they started bringing out more dishes - not just the Sri Lankan crab curry, but river prawns fried in black pepper, and spiny lobster hollowed out and re-added to its shell. It was stunningly good. Along with Sri Lankan food, The Station also has a few of their own unique, Sri Lankan fusion seafood dishes, including favorites like hot butter squid. Sri Lankan crab curry - we had one pan of their original Sri Lankan family recipe crab curry, and one pan of their extra spicy crab curry. Both were outstanding, but I loved the original for the spice blend and balance and how all the juices soaked up into the crab, it was outstanding. The Sri Lankan food and crab curry was outstanding, the people, our entire group, and the owners of The Station are incredible people as well. Thank you to The Station, Nick, Uchitch and Lakki. The Station Restaurant & Bar Address: 1/41, Wasala Ln, Colombo, Sri Lanka People featured in this video: David (The Hungry Tourist): instagram.com/the.hungry.tourist/ Abram: instagram.com/ramen_beast/ Sinan: instagram.com/tatdedektifi/ Ben: instagram.com/bigbenyong/ Hani: instagram.com/bedouinfoodie/ Ruzaina: instagram.com/theminoritytaste/ Thuna Paha Restaurant - For dinner we went to a Sri Lankan restaurant that serves a variety of Sri Lankan food. Again, their crab curry was delicious, but totally different, and they also served pork black curry which was outstanding. Thank you for watching this video about Sri Lankan food on the best or Sri Lankan food tour with The Hungry Tourist (instagram.com/the.hungry.tourist/). More videos coming, you can watch the full playlist here: inzone.info/view/NHY5RzJBcnN3VXM.html MUSIC: goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology Thank you for watching!
Huge DEEP FRIED River Shrimp - Thai Food at Legendary Kui Mong (กุ่ยหมง) Restaurant!
Huge DEEP FRIED River Shrimp - Thai Food at Legendary Kui Mong (กุ่ยหมง) Restaurant!
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Watch more from Bangkok food tour: inzone.info/view/VjNKaVdFWDgxaFU.html Best of Bangkok food tour with The Hungry Tourist: instagram.com/the.hungry.tourist/ During the Best of Bangkok Food Tour with The Hungry Tourist (instagram.com/the.hungry.tourist/) and Puppup (instagram.com/puppup_foodlife/), one day for lunch we drove out to Kui Mong (กุ่ยหมง), a legendary restaurant that is the original restaurant in Thailand serving deep fried river shrimp (prawns). In order to get the largest size, Puppup had to actually call the restaurant to order them one month in advance. If you just walk in you can get 400 or 600 gram shrimp probably, but the 800 gram single shrimp are hard to come by these days in Thailand. Kui Mong (กุ่ยหมง) is very well known among Thais, mainly because most restaurant grill their river shrimp, but Kui Mong (กุ่ยหมง) is the first to deep fry them, and serve them in a ridiculously delicious oily shrimp sauce. The sauce is one of the greatest things you’ll ever taste on rice, combined with more chili garlic sauce and an alternating bite of succulent river shrimp. They owners family are very nice, but unfortunately since it’s such a secret recipe, we weren’t able to see the cooking - so that’s why this is just a short extra Thai food video - only showing the massive deep fried Thai river shrimp and eating them. Price - 2,000 THB ($63.44), per 800 grams shrimp Kui Mong (กุ่ยหมง) Address: Khok Khram, Bang Pla Ma District, Suphan Buri 72150, Thailand (Google map: goo.gl/maps/1hmdXEXFddr) People featured in this video: David (The Hungry Tourist): instagram.com/the.hungry.tourist/ Puppup: instagram.com/puppup_foodlife/ Abram: instagram.com/ramen_beast/ Sinan: instagram.com/tatdedektifi/ Thank you for watching this video. You can watch more Thai food videos here: inzone.info/view/WHhEVERDZlhnRXc.html MUSIC: goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology Thank you for watching!
Amazing Michelin Star THAI FOOD at Le Du | Asia's 50 Best Restaurants
Amazing Michelin Star THAI FOOD at Le Du | Asia's 50 Best Restaurants
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Watch more from Bangkok food tour: inzone.info/view/VjNKaVdFWDgxaFU.html Best of Bangkok food tour with The Hungry Tourist: instagram.com/the.hungry.tourist/ Thank you to Chef Ton of Le Du: instagram.com/cheftonn/ Le Du is one of Asia’s 50 Best Restaurants and a Michelin Star restaurant in Bangkok by the talented Chef Ton. I’ve been friend’s with Chef Ton for a while, but this was my first time to eat at Le Du, so I was very excited. In 2018 Le Du is #14 on Asia's 50 Best: www.theworlds50best.com/asia/en/asias-50-best-restaurants.html Michelin 1 Star Restaurant: guide.michelin.com/th/en/bangkok/le-du/restaurant During the Best of Bangkok Food Tour with The Hungry Tourist, Puppup, and Mark Wiens (myself), one evening our entire group ate at Le Du, and all of us were impressed by Chef Ton’s skill at re-interpreting Thai dishes. It was an amazing meal. Here are the main dishes we ate at Le Du Restaurant: Amuse-bouche Wild seabass, pomelo Banana prawn, kale, coconut Grouper, kale, chuchee curry River prawn, shrimp paste rice Grilled pork “khao kha moo” Free range chicken Coconut panna cotta, charcoal ice cream People featured in this video: David (The Hungry Tourist): instagram.com/the.hungry.tourist/ Puppup: instagram.com/puppup_foodlife/ Chef Ton (Le Du): instagram.com/cheftonn/ Tim: instagram.com/timothysykes/ Abram: instagram.com/ramen_beast/ Sinan: instagram.com/tatdedektifi/ Thank you to Chef Ton for an amazing gourmet Thai food meal at Le Du, I would highly recommend Le Du for a special, unique, and seasonal Thai fine dining experience. Thank you to The Hungry Tourist (instagram.com/the.hungry.tourist/) and Puppup (instagram.com/puppup_foodlife/) for arranging this Bangkok food tour and meal. MUSIC: goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology Thank you for watching!
Meet the LECHON DIVA of the Philippines - FILIPINO FOOD Boodle Fight!
Meet the LECHON DIVA of the Philippines - FILIPINO FOOD Boodle Fight!
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Best of Bangkok food tour with The Hungry Tourist: instagram.com/the.hungry.tourist/ Lechon Diva: instagram.com/lechon_diva/ Watch more Filipino food here: inzone.info/view/ODdJZi1RMnBKV1E.html During the Best of Bangkok Food Tour with The Hungry Tourist (instagram.com/the.hungry.tourist/), Puppup (instagram.com/puppup_foodlife/), and Mark Wiens (myself), one of the main events was the incredible lechon and entire Filipino food boodle fight (feast) prepared by Dedet, known as the Lechon Diva. Lechon is a Filipino delicacy, roast pig, and the golden skin will blow your taste buds with crunchiness and flavor. Lechon Diva is legendary in the Philippines, and throughout the world for cooking one of the best versions, and a gourmet version of Filipino lechon. This is no ordinary lechon, her lechon is stuffed with truffle rice. I arrived early in order to see the process as they set the table - 4 pigs, 26 kilos of rice, and a never ending supply of crabs, oxtail, and vegetables - really an ultimate Filipino boodle fight. The lechon was unbelievably delicious, the combination of the skin, the oozy truffle rice, and the meat. We had an amazing time experiencing a Filipino food tradition - boodle fight - and one of the best lechon’s you’ll find in the world. Thank you again to Lechon Diva and team for an outstanding lechon boodle fight experience. Thank you to David - The Hungry Tourist - for organizing. People featured in this video: David (The Hungry Tourist): instagram.com/the.hungry.tourist/ Dedet (Lechon Diva): instagram.com/lechon_diva/ Puppup: instagram.com/puppup_foodlife/ Tim: instagram.com/timothysykes/ Woonsen: instagram.com/vjwoonsen/ Chef Ton (Le Du): instagram.com/cheftonn/ And thank you to Sorn for hosting us: inzone.info/view/aUQ0bkxYbkpoczA.html MUSIC: goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology Thank you for watching!
Street Food Malaysia - NASI KERABU + Malay Food Tour in Kelantan, Malaysia!
Street Food Malaysia - NASI KERABU + Malay Food Tour in Kelantan, Malaysia!
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Watch more Malaysian food videos: inzone.info/view/dTVMWWw0RE01YzQ.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l KELANTAN, MALAYSIA - If you’re looking for amazing Malaysian food, Kelantan is a state that’s unique, cultural, and has some of the best food in Malaysia. During trips to Kuala Lumpur over the years, I had tried a number of Kelantanese dishes, but that only increased my desire to eventually visit the source, to visit Kelantan, Malaysia. Finally, this was our chance, and we went on a Malaysian food tour of Kelantan, around Kota Bharu. Here’s all the amazing food we ate in this video: Nasi Kerabu Panji - Without a doubt, one of the Malaysian foods you don’t want to miss when you visit Kelantan is nasi kerabu, rice salad, but it’s so much more than that. It’s a breakfast dish and we first started at Nasi Kerabu Panji, a local favorite spot. You get blue rice, topped with salad and side dishes, drizzled in budu fermented fish sauce, and topped with you choice of main mean. It was extraordinary. Price - About 8 MYR ($1.96) per plate Jijah's Nasi Kerabu - Since nasi kerabu is one of the top Malaysian foods of the state of Kelantan, we decided to have two nasi kerabu’s back to back, but totally different styles and even different colors of rice. Jijah's Nasi Kerabu specializes in grilled goat, and it was incredible, highly recommended when you visit Kelantan, Malaysia. Price - 4.50 MYR ($1.10) per plate Siti Khadijah Market - One of the top attractions in Kota Bharu is Siti Khadijah Market, a beautiful colorful market where you can buy all the ingredients from Kelantan and there’s also an amazing cooked food section. Laksam - 3.50 MYR ($0.86) per bowl - I had a bowl of laksam, a Kelantan Malaysian food version of laksa. Akok - 1 MYR ($0.24) for 2 - Later we also tried akok, a popular and local Kelantanese dessert. D'Umi Nasi Ulam - Another Malaysian food you don’t want to miss eating in Kelantan is nasi ulam, rice with raw vegetables, and a mix of dishes, all eaten specifically with budu - fermented anchovy sauce. This restaurant was amazing, a huge mix of dishes, friendly owner, and delicious food. Of course, we couldn’t resist the tempoyak - fermented durian paste. Kak Jah Ayam Percik Bulatan Lemal - Finally to end this Malaysian street food tour of Kelantan, we had some ayam percik, a coconut milk barbecue sauce dish that originates in Kelantan. We barely arrived in time, but luckily got the last few skewers. Ayam percik - 16 MYR ($3.93) per big skewer Kelantan is an amazing state in Malaysia to eat Malaysian street food and I thoroughly enjoyed my visit, the incredible food, and friendly people. Thank you for watching this Malaysian food video in Kelantan. If you haven’t already, you can watch the entire series here: inzone.info/view/dTVMWWw0RE01YzQ.html MUSIC: goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology Thank you for watching!
Village Food in Malaysia - UNIQUE Malaysian Food in Terengganu, Malaysia
Village Food in Malaysia - UNIQUE Malaysian Food in Terengganu, Malaysia
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Watch more Malaysian food videos: inzone.info/view/dTVMWWw0RE01YzQ.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l Huge thanks to Pett: instagram.com/taufiq_maryuti/ TERENGGANU, MALAYSIA - After an outstanding Malaysian street food tour in Terengganu the day before, the next day we took a day trip to Kuala Berang, a city of Terengganu known again for their tempoyak (fermented durian paste). As you may know by now, I’m more than a little obsessed with tempoyak. Restoran Aroma Kampung - We started the morning with breakfast at Restoran Aroma Kampung known for their freshwater catfish curry with tempoyak. We also ordered pretty much all the other dishes they offered, and the food was spectacular. Total price - 40 MYR ($9.81) Warisan Pahlawan Resort - But the real highlight of Malay food for the day was going to Warisan Pahlawan Resort where the Aunty is known as one of the best local food cooks in Kuala Berang. Again, she prepared for us local Malaysian food from Kuala Berang, nearly everything dish including huge amounts of fermented durian paste (tempoyak). It was a Malaysian meal of my dreams. She also wanted to cook for us a dish of bilimbi fruit, simmered with coconut milk, which was incredible. This home-cooked village meal in Terengganu was one of the best meals of this trip to Malaysia. I loved the herbs, the Vietnamese coriander, the torch ginger, and of course, the fermented durian paste. Thank you for watching this Malaysian food video in Terengganu. If you haven’t already, you can watch the entire series here: inzone.info/view/dTVMWWw0RE01YzQ.html MUSIC: goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf Microphone: amzn.to/2rBKD3z Drone: amzn.to/2tzcKmj FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology Thank you for watching!
Malaysian Street Food - GENIUS MALAY FOOD in Terengganu, Malaysia!
Malaysian Street Food - GENIUS MALAY FOOD in Terengganu, Malaysia!
11 महीने पहले
Watch more Malaysian food videos: inzone.info/view/dTVMWWw0RE01YzQ.html Huge thanks to Pett (instagram.com/taufiq_maryuti/). Go eat at Rahsia Kitchen when you’re in Kuala Terengganu! Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l TERENGGANU, MALAYSIA - I was really excited to visit the East Coast of main peninsular Malaysia, known especially for Malay food. From the moment I arrived and started eating fermented durian, fermented fish sauce, and tons of different curries, I knew it was amazing place. We met up with Pet, head chef of Rahsia Kitchen - by the way they serve excellent Western food in Kuala Terengganu - and he took us around for the day to eat some of the best local Malay food in Terengganu. Nasi Dagang Atas Tol - When Malaysian think of Malay food in Terengganu, the number one dish they would think of, that’s associated with the state is nasi dagang. Nasi dagang is rice cooked with coconut milk and fenugreek, then served with a tuna curry. It’s an amazing dish and something you don’t want to miss. Nasi Dagang Atas Tol is also known for their bubble bath milk tea, which has suds like I’ve never seen. Price - about 3.50 MYR ($0.96) per plate Local market and Genius Malay food - At the market we met up with Naqwit Mohammed who is a local artist and musician. He connected with Pett and I on social media, and met up with us to show us around the market since he’s from that village. The market was incredible, packed full of delicious Malaysian food, and with an incredibly friendly feel. The namu namu fruit was unique and delicious, and a first for me, and I also was fascinated by the fish mixed with coconut, then re-filled back into fish shape - this was a genius food for me. Perfect place to walk around and sample Malay foods. Singgang Budu Restaurant - For lunch we drove into Kuala Terengganu, the main city and had lunch at Singgang Budu Restaurant, know for nasi campur (mix of different dishes), eaten along with budu sauce (fermented anchovy sauce) and tempoyak (fermented durian). Great meal. Warung Pok Nong - Finally, another unique and very locally popular restaurant in Terengganu is Warung Pok Nong, known for their extreme deep fried seafood, and located along the ocean. It’s an amazing place, where you can snack on some incredibly crunchy seafood. It was amazing day of food and fun in Terengganu. It’s an amazing state in Malaysia to learn about authentic Malay culture and food. MUSIC: goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf 2nd lens: amzn.to/2EjBeEg Microphone: amzn.to/2rBKD3z Drone: amzn.to/2CrtAHz FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology Thank you for watching!
Malaysian Food in Melaka - SPECIAL SATAY + Asam Pedas and Chicken Rice Balls | Malacca, Malaysia!
Malaysian Food in Melaka - SPECIAL SATAY + Asam Pedas and Chicken Rice Balls | Malacca, Malaysia!
11 महीने पहले
Watch more Malaysian food videos: inzone.info/view/dTVMWWw0RE01YzQ.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l MELAKA, MALAYSIA - Malaysian Food Tour! Melaka (also sometimes spelled Malacca) is a beautiful city in southern Malaysia, significant in history, packed with delicious food, and again, like most of Malaysia, a melting pot of cultures, peoples and foods. Here’s what we ate in this food tour of Melaka, Malaysia: Kedai Kopi Chung Wah - One of the foods you have to eat in Melaka is Hainanese chicken rice balls. The rice is cooked with chicken broth like most chicken rice, but instead of just a plate of rice, you get little fish ball shaped rice balls, along with chicken. It’s an iconic dish, but it’s pretty delicious and makes a wonderful breakfast. Total price - 29 MYR ($7.12) Asam Pedas Pak Man - Asam pedas is sour spicy, and you’ll find variations of it across much of Southeast Asia, but Melaka is quite famous for it within Malaysia. We went to Asam Pedas Pak Man, a stall set up within a local Malaysian food court. I ordered a variety of different plates, each asam pedas but with a different fish. All were spectacular. It looks extremely spicy, but it’s not actually all that spicy, however it is extremely tasty and full of herbs and chilies and flavor. Best Malaysian food dish of the day in Melaka for me. Total price - 75 MYR ($18.39) Klebang Original Coconut Shake - This was pretty ordinary for me, nothing spectacular, but again it’s one of those things most people try in Melaka. Total price - 9.90 MYR ($2.43) Ban Lee Siang Satay Celup - Next up, satay celup, a unique Melaka style satay where you choose your own skewers and boil them in the sauce right in the middle of your table. For me honestly, satay celup is too sweet, but I have to admit it’s a lot of fun to eat and cook, and very social. Total price - 34 MYR ($8.34) Ikan Bakar Haji Masu - Finally to end this Malaysian food tour in Melaka (Malacca), we went to a seafood, ikan bakar (grilled fish) restaurant. There are quite a few huge seafood restaurants in Melaka, but I wanted one that was kind of small and laid back. Ikan Bakar Haji Masu was fantastic, and I think the best thing was their grilled fish. Total price - 99 MYR ($24.27) Thank you for watching this Malaysian food tour in Melaka. It’s an amazing city to visit when you are in Malaysia. MUSIC: goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf 2nd lens: amzn.to/2EjBeEg Microphone: amzn.to/2rBKD3z Drone: amzn.to/2CrtAHz FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology Thank you for watching!
Best Malaysian Food - DREAM COME TRUE Tempoyak (Fermented Durian Curry) with Padu Beb!
Best Malaysian Food - DREAM COME TRUE Tempoyak (Fermented Durian Curry) with Padu Beb!
11 महीने पहले
Go check out Sufian’s channel: inzone.info Watch more Malaysian food videos: inzone.info/view/dTVMWWw0RE01YzQ.html T-shirts and caps: goo.gl/6WdK1l Tempoyak: fermented durian paste I'm going to make a BIG statement: Tempoyak, and dishes made with it, could be the best of all Malaysian food, if not the world. So in order to make tempoyak, the durian flesh is removed from the seed, salted, and left to rest in room temperatures for anywhere from a few days to a few months, depending on taste preference, preservation, and how sour you like it. Ever since I heard about tempoyak many years ago, it was a dream of mine to take a trip to Malaysia to feast upon tempoyak, both the raw fermented version, and cooked into a variety of different dishes. Central Malaysia and the East coast are havens of tempoyak, and I was thrilled to have a chance to finally go. TEMERLOH, MALAYSIA Temerloh is in Central Pahang, Malaysia, and we met up with Sufian from Padu Beb (inzone.info), a local Malaysian food lover and vlogger. He was so much fun to hang out with, and he loved Malaysian food and tempoyak! Restaurant 1: Gobang Maju Patin Tempoyak First restaurant we tried was Gobang Maju Patin Tempoyak probably the most famous of all the restaurants in Temerloh that’s dedicated to serving ikan patin tempoyak - which is a silver catfish prepared into a fermented durian tempoyak curry. Along with the regular version, we also ordered “super pedas” - the extra super spicy version. It was a life-changing meal and experience, the tempoyak has a very fruity taste, and I think the durian smell was actually stronger than the taste. It did have a slightly cheese culture taste, and blended down with chilies and turmeric it was phenomenal. Fermented durian sambal - We also tried their sambal tempoyak, the fermented durian paste dip, mixed with chilies. The best veggies and dip I’ve ever had in my life. Petai jeruk (pickled stinky bean) - Finally, we couldn’t resist some pickled stink beans. Restaurant 2: Selera Patin Bangau Since we were in Temerloh, Malaysia, we decided to try a second tempoyak catfish curry restaurant just down the road. I loved the atmosphere here, so laid back, a local Malaysian food spot, in someone's backyard. Again, it was a similar situation, the tempoyak as the main event, but other Malaysian foods to eat as well. Their ikan patin tempoyak (fermented durian curry with silver catfish) was outstanding, spicy, full of vibrant flavor, and again, fruity from the durian paste - but almost mango tasting. Total price - 67 MRY ($16.44) It was an incredible day of eating tempoyak, and it will forever be one of my favorite things to eat in Malaysia, and the entire world. Thank you for watching this Malaysian food video! Go check out Sufian from Padu Beb: inzone.info MUSIC: goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf 2nd lens: amzn.to/2EjBeEg Microphone: amzn.to/2rBKD3z Drone: amzn.to/2CrtAHz FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology Thank you for watching!
Street Food in Malaysia - ULTIMATE MALAYSIAN FOOD in Kuala Lumpur!
Street Food in Malaysia - ULTIMATE MALAYSIAN FOOD in Kuala Lumpur!
साल पहले
Thanks to Oh My Media: inzone.info/user/gmykbXSQjlEmCdeMWaZi1A.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l Huge thank you to Fadhlur for reaching out and taking us on a Malaysian street food tour of Kuala Lumpur. It was an amazing day, and I have so much love to Malaysia as it was one of the first countries where I started making street food videos - as you’ll see in the video! Ok, here are all the street food stalls and restaurants we ate at on this tour: Mansion Tea Stall The thing to order here is the roti canai special, roti that chopped up, then doused in a variety of curry sauces, sambal, and a few soft boiled eggs. It’s a perfect way to begin your day in Kuala Lumpur. Price - 2.80 RM ($0.68) per plate Nasi Lemak Tanglin Nasi lemak is often considered the national food of Malaysia, and there are plenty of places to eat it throughout Kuala Lumpur. Having been around since 1948, Nasi Lemak Tanglin is a place I had wanted to go for a while. It was overall very good, with a nice laid back atmosphere and surrounded by nature. Nasi lemak - about 8 RM ($1.94) per plate Ikan Bakar Seri Melaka (Jalan Bellamy) One of my favorite places to eat ikan bakar, grilled fish, is on Jalan Bellamy. Back in 2012, I had to hike over a highway and climb a few fences to get there as I was only on foot. In this video, I’m a bit older, and we had a car! The ikan bakar was just as good as I remember it. Total price - 68 RM ($16.51) for everything Sri Ganapathi Mess One of the best things about Malaysian food is its incredible diversity, including Malay, Chinese, and Indian food. Banana leaf south Indian food is very popular and I was recommended to try Sri Ganapathi Mess, a restaurant tucked away into a home. An amazing south Indian food experience in Kuala Lumpur. Price - 59 RM ($14.32) for 4 people Kedai Kopi Lai Foong Finally, another dish that many had recommended me was the unique clam noodles in Kuala Lumpur Chinatown at the legendary Kedai Kopi Lai Foong. It was delicious, and a perfect way to end an amazing Malaysian street food tour in Kuala Lumpur. Price - 10 RM ($2.43) per bowl Again, thank you to Oh My Media Malaysia for taking us around: facebook.com/ohmymedia.cc/ MUSIC: goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf 2nd lens: amzn.to/2EjBeEg Microphone: amzn.to/2rBKD3z Drone: amzn.to/2CrtAHz FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology Thank you for watching!
Sushi Omakase in Bangkok - TUNA BELLY Japanese Food at Umi Gaysorn in Thailand!
Sushi Omakase in Bangkok - TUNA BELLY Japanese Food at Umi Gaysorn in Thailand!
साल पहले
Watch - Extreme Thai Street Food: inzone.info/view/WHhEVERDZlhnRXc.html Subscribe bit.ly/MarkWiensSubscribe for 2 new videos every week T-shirts and caps: goo.gl/6WdK1l One of the best sushi omakase restaurants in Bangkok is Umi, and I went to their Gaysorn Village location (facebook.com/Umigaysorn/). A group of my friends own the restaurant and they had just received a fresh piece of tuna and wanted to do some tasting. It was just just a top level sushi omakase (served piece by piece, chef’s choice) experience in Bangkok, but it was a tuna learning experience for me. Of all the times I’ve had sushi, I didn’t know much about the tuna. But this time, I learned about the origin, the quality, how it was wild caught, and even tasting the difference between completely fresh and aged, which gives it a different umami sensation. For out omakase this day, most of the sushi was based on tuna, and Umi Gaysorn Village is aiming to focus on wild tuna, but we also had a few other Japanese food delicacies including shirako (cod sperm) and plenty of incredible uni (sea urchin). It was an incredible meal. Umi serves one of the best Japanese food - sushi omakase especially focusing on tuna - in Bangkok, Thailand. Umi Gaysorn Village (there’s also Umi Sukhumvit 49): facebook.com/Umigaysorn/ Address: Unit 1F-10/1, 1st Floor Gaysorn, 999 Ploenchit Road, Kwaeng Lumpini, Khet Pathumwan, Bangkok, Thailand 10330 Open hours: 12:00 PM - 2:00 PM, 6:00 PM - 11:00 AM Phone: 089 899 4949 MUSIC: goo.gl/HwVjdo CAMERA GEAR I used to make this video (these are affiliate links): Main camera: amzn.to/2sV0XQO Main lens: amzn.to/2szLZNf 2nd lens: amzn.to/2EjBeEg Microphone: amzn.to/2rBKD3z Drone: amzn.to/2CrtAHz FOLLOW: Instagram: instagram.com/migrationology Facebook: facebook.com/migrationology Thank you for watching!
Dung Trang
Dung Trang - 2 मिनट पहले
Mark Watching your video everyone have to go hungry. Your nickname should be " Mark Weins One Biter Food ". You love eating food with one bite!!! It so nice and relaxing everytime I watch your video. Thank You for showing us the food around the world.
Raghi Madhu
Raghi Madhu - 6 मिनट पहले
Mark weins mutton kazhicha kada kochannantethano
ashu bamrah
ashu bamrah - 8 मिनट पहले
❤️👍👍
Frank B.
Frank B. - 9 मिनट पहले
Not only Lima in Peru but all the cities in every country in south/Latin America have incredible food street markets, big Food Markets, the biggest of them all in Sao Paulo, you must visit it !
Doosha Khaboosha
Doosha Khaboosha - 10 मिनट पहले
Seriously if anyone else are or drank that they would be hospitalized. *HOW does Mark not get sick????*
TrinaVision
TrinaVision - 11 मिनट पहले
Wow, looks good-puts my poor peppers to same. Bet you can’t say that five times fast😅 inzone.info/view/cjVac2QzRVpKc28.html
Ralphie_Boy
Ralphie_Boy - 15 मिनट पहले
👍🏻
Ansar Kidanhi
Ansar Kidanhi - 15 मिनट पहले
No body is using coconut oil all palm oil
LBCHARBOR AREA562
LBCHARBOR AREA562 - 16 मिनट पहले
Nice 👍🏼 flannel shirt bro Bruh this whole time I thought you only wore T shirts 👕😇
İlker İşlek
İlker İşlek - 16 मिनट पहले
Arada böyle tek başıma İstanbul'da dolaşırım. Hafif sarı saçlı olduğumdan galiba sürekli beni turist sanırlar.Bende de Çat pat ingilizce birşeyler salıyorum. Esnafları trolemenin zevki bir başka oluyor.
Sabrena Yakush
Sabrena Yakush - 16 मिनट पहले
Has anybody ever wondered right now where is Micah?. Is he at home with his grandma and he's going to school or what?. We don't see any kind of videos and he's with them is Mommy and Daddy we don't see anything.
Samea Taha
Samea Taha - 17 मिनट पहले
When are you going to visit yemen and taste our delicious food
Gl S
Gl S - 18 मिनट पहले
When I am watching Mark's video I am eating double portion , food's bills escalating. Mark stop it pls
APinchOfSpice
APinchOfSpice - 18 मिनट पहले
Where in tvm is this? That was Appam right? The third place seems near secretariat, tvm. Right?
Savannah
Savannah - 18 मिनट पहले
😍😍😍
Atif Rana
Atif Rana - 20 मिनट पहले
Respect from Pakistan
P R
P R - 22 मिनट पहले
ive always wanted to eat on a leaf...maybe one day ill get to explore too :)
TheKingStayKing
TheKingStayKing - 23 मिनट पहले
im actually glad to see you dislike something for once lol
sameera kariyawasam
sameera kariyawasam - 23 मिनट पहले
Beautiful Brazil, Beautiful People.
Bhargav B
Bhargav B - 25 मिनट पहले
I always cook with rocks n m regular eater of this..
Salem Rahma
Salem Rahma - 26 मिनट पहले
I invite you to visite tunisia we have the most shilly and spicy foods
alufheli mashau
alufheli mashau - 26 मिनट पहले
Mark demanded solids right after birth......
Vyshnavi Vyshu
Vyshnavi Vyshu - 31 मिनट पहले
Hi mark when you are coming to Andhra Pradesh
Daddy ACEZ
Daddy ACEZ - 33 मिनट पहले
Unsubscribe
Vinayak Jp
Vinayak Jp - 36 मिनट पहले
Would you like Kerala paratta
İlker İşlek
İlker İşlek - 37 मिनट पहले
Birader ben bu kadar yesem. Götümde bok durmaz. Sen kemik gibi adamsın nasıl oluyor hacı yav.
sOn
sOn - 38 मिनट पहले
Ebbin's friend facial expression says it all eating all that street food 🥘🍳😋
Ronnie Cross
Ronnie Cross - 39 मिनट पहले
Wats a smart man like ebbin doing with a joker like u
KOSHALL SINGH KAMBOJ
KOSHALL SINGH KAMBOJ - 39 मिनट पहले
GILGIT... BALTISTAN.... KARAKORAM RANGE belongs to INDIA 🇮🇳
Ronnie Cross
Ronnie Cross - 40 मिनट पहले
Do even show ur wife enjoy the food or is she just a side kick
Ronnie Cross
Ronnie Cross - 41 मिनट पहले
Does ur neck have bones ?
RIYAZ ABOO
RIYAZ ABOO - 41 मिनट पहले
I'm from Thiruvananthapuram {aka Trivandrum thanks to the British :)} Thank you @n_ebbin to bring @TheMarkWeins, @migrationology to our wonderful city...
iiix808xiii
iiix808xiii - 41 मिनट पहले
I know he must of blew up the toilet that night!
Ronnie Cross
Ronnie Cross - 43 मिनट पहले
U wud make a mediocre comedy movie actor for ur all round expressions
kee sun
kee sun - 44 मिनट पहले
Looks like this video is recommended to koreans somehow a lot hahahaa
LetsgoBarbie
LetsgoBarbie - 45 मिनट पहले
I love you Mark!
Gibson Alibasa
Gibson Alibasa - 46 मिनट पहले
Chati you cant see the insect inside 😂
Nia Williams
Nia Williams - 47 मिनट पहले
I would love if you did a tour of the Dominican Republic, Cuba, and Puerto Rico
Linton Mohammed
Linton Mohammed - 48 मिनट पहले
You can’t want everyone to believe this “ ooh wow “ like it’s the best thing now grow up before your back on the streets telling lie , this not cool Mark quines , now tell the truth or stop posting BS !!
Hello hello hello !!!!
Hello hello hello !!!! - 48 मिनट पहले
Where’s you t shirt mark? I hope you keep wearing them :)
Gamingwithsamir 123
Gamingwithsamir 123 - 48 मिनट पहले
Welcome! to Pakistan
Muskan Kachhela
Muskan Kachhela - 49 मिनट पहले
Please do visit to Nagpur...it has amazing maharashtrian food🙏🙏love from Nagpur 💖💖
Tim Hutchinson
Tim Hutchinson - 50 मिनट पहले
I love to watch Indian street food being made. All the toppings and side dishes are fascinating.
Ronnie Cross
Ronnie Cross - 50 मिनट पहले
Ur a fool n idiot u act like u never seen food before. Are u mentally ok
Girls Who Grub
Girls Who Grub - 51 मिनट पहले
as always, this food looked amazing
pranav seemimath
pranav seemimath - 56 मिनट पहले
What’s wrong with ur cameras mark..!
Maria Brambila
Maria Brambila - 57 मिनट पहले
Tlacoyos are the best, so good!!
Ramesh Pandiyan
Ramesh Pandiyan - घंटे पहले
Its 3 AM here am watching it as I never miss any video of yours. but this one litterly made me feel hungry and made me to swiggy some food 😂😂🤣🤣
Siddharth K S
Siddharth K S - घंटे पहले
Kerala is blessed with beautiful landscape and tastiest food
Niju Mohandas
Niju Mohandas - घंटे पहले
Its an honour to see you close to my home!!! Hope I was around to sit and have a meal with you Mark. Hope you had a spicy and savoury Trivandrum in both your heart and stomach 😊👍.. Cheers from Dubai!!
spec Ev!L
spec Ev!L - घंटे पहले
Always same expression after tasting need improvement
Abdul Hameed M
Abdul Hameed M - घंटे पहले
Watching with so much of joy😊 Thanks Mark for this wonderful video.
Mohammad Me
Mohammad Me - घंटे पहले
the most expensive street food!!
True Savage
True Savage - घंटे पहले
His smile brings joy to my life
aditya gta5
aditya gta5 - घंटे पहले
I am your big fan . All the best for your all videos . Every time your videos makes me happy.
Gamingwithsamir 123
Gamingwithsamir 123 - घंटे पहले
So delicious cuisines
Gamingwithsamir 123
Gamingwithsamir 123 - घंटे पहले
Pakistan is heaven for food, from Liverpool city in England
Nasir Afzal
Nasir Afzal - घंटे पहले
Beef fry in India 🤔🤔🤔
M Lunat
M Lunat - घंटे पहले
7:41 im sure u dont eat them black circles?
Hil Mont
Hil Mont - घंटे पहले
Every single time I watch Mark's videos I have to go eat!
Spice Mix Kitchen
Spice Mix Kitchen - घंटे पहले
Ah so tempting looking curry !!!!
Samuel Lynn
Samuel Lynn - घंटे पहले
This is the one on University in Tempe, I prefer the 7th Street/Dunlap location, closer to my home. Either one is THE BEST BBQ IN PHOENIX!!
أوس AWS
أوس AWS - घंटे पहले
We love you MARK YOUR FANS FROM SAUDI ARABIA 🇸🇦
julian lucero
julian lucero - घंटे पहले
33:01 the baby wants some elote 😂🤣
amith kuttu
amith kuttu - घंटे पहले
What makes the kerala food different from others?
R-A-J
R-A-J - घंटे पहले
Trivandrum da!!! Miss those days and Our local food.
Tim Hutchinson
Tim Hutchinson - घंटे पहले
How long were you in India for this trip?
jk484
jk484 - घंटे पहले
Anyone know the location of the first restaurant? Google just gives generic results.
God is great jose
God is great jose - घंटे पहले
Great dear
xenia lewis
xenia lewis - घंटे पहले
Marks eyebrow as he sucked for the marrow 😩🤣
YEABIY WEDAJ Yezeregna telat
YEABIY WEDAJ Yezeregna telat - घंटे पहले
Yooo I love ur life!!! I wanna do the samething, any advice??
Diana Stilwell
Diana Stilwell - घंटे पहले
Lol 😂 “well you don’t have to try it”
01FozzyS
01FozzyS - घंटे पहले
Thank God he stopped wearing the headpiece. LOL
Brown Sugar
Brown Sugar - घंटे पहले
I’m shocked that u can eat Phrahok so easily.
mangesh yadav
mangesh yadav - घंटे पहले
I think you should try lucknow food specially tundey kabab special in ammeenabad u will go mad
Rene Dominguez
Rene Dominguez - घंटे पहले
Amazing videos! The food! Amazing
Giovanni Gentili
Giovanni Gentili - घंटे पहले
Kd o boca de lagarto e dona lagartixa kkkkk? Slv usa .. 💢
Muhammed Sadique
Muhammed Sadique - घंटे पहले
എബിൻ ചേട്ടന് കേരളാ സർക്കാർ അംഗീകാരം കൊടുക്കണം, കേരളാ ഗവൺമെന്റ് കോടികൾ മുടക്കിയാൽ കിട്ടാത്ത ടൂറിസം പ്രമോഷനാണ് പുള്ളിക്കാരൻ മാർക്കിനെ കൊണ്ട് ചുളുവിൽ ചെയ്തെടുത്തത്
Nikki Page
Nikki Page - घंटे पहले
Hi Ebbin Jose - nice to see you again!!
Andrew Sundaram
Andrew Sundaram - घंटे पहले
Absolutely fantastic Mark.
Immortals sn!per
Immortals sn!per - घंटे पहले
18:05 the impression on the mans face.....WTF is the acting
Billy Boy
Billy Boy - घंटे पहले
Mark: I love how there’s no seating and next minute Mark is sitting on a road barrier 😂
Ms Phoenix269
Ms Phoenix269 - घंटे पहले
They love their beans! <3
Maury 74
Maury 74 - घंटे पहले
Puzzidda t'iskiffu!! Bleaaahhhrrrkk!!!
Rene Dominguez
Rene Dominguez - घंटे पहले
My Lord. Those tacos!
Carlos Hernandez
Carlos Hernandez - घंटे पहले
I have a drinking game take a shot every time someone looks at mark talking to his camera lol
AIR DROP
AIR DROP - घंटे पहले
Go matha meat acha he 🐮🐮🐮🐮🐄🐄🐄
Rachit
Rachit - घंटे पहले
With Eben you are in good hands my friend ! :)
Gossip Media
Gossip Media - घंटे पहले
Tvm pileru vannu like adich po😎😍😍😍💪💪💪💪
J M
J M - घंटे पहले
I would love to try it but it looks n sounds very spicy and I can't do spicy anymore. 😢
JTVee
JTVee - घंटे पहले
I like In 'n Out better
DeeDee Redeemed
DeeDee Redeemed - घंटे पहले
He lost me at the ants. I hate bugs and flies. I guess it’s all about perspective🤷🏾‍♀️
jaanu da
jaanu da - घंटे पहले
Mark Change ur face reaction after a bit... It's like over reacting.
Sprinto Poly
Sprinto Poly - घंटे पहले
Papadam😄😄
Paiaskhem Nengnong
Paiaskhem Nengnong - घंटे पहले
Mark wiens if you listen to me please come to india - Meghalaya
JTVee
JTVee - घंटे पहले
Yes, everything is expensive in Seattle, it's getting up there with San Francisco.
gaurab VR46
gaurab VR46 - घंटे पहले
#18:53 🥳🤭
Rose Kay
Rose Kay - घंटे पहले
He has an amazing love for food and lucky for him he never gains weight.. I love the way he appreciates every type of food. He definitely loves his chilles. Usually when Iv eaten and I’m full il say please don’t mention food. He’s eaten so much yet stands there admiring the food lol
vaisakh gv
vaisakh gv - घंटे पहले
Wow my hometown...statue....fab video...
My Amazing kitchen
My Amazing kitchen - घंटे पहले
Wow that food looks amazing and yummy 😋😋😋👌👌👍👍